Traditional Japanese / Kaiseki / Kappo Restaurants(552)

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SEAT RESERVATION
OSAKA

Ukihashi (Hotel Granvia Osaka)

Inspired by the Japanese literary classic the Tale of Genji, the Hotel Granvia Osaka’s Ukihashi provides an unforgettable dining experience with seasonal ingredients and beautiful decor.

Lunch: ¥5,000-10,000
Dinner: ¥10,000-20,000
SEAT RESERVATION
OSAKA

Kitashinchi Okurano

Recommended by the Michelin Guide, Kitashinchi Okurano brings kaiseki cuisine to life by merging tradition with playfulness. Learn precisely what the philosophy of “wakei seijaku” means while experiencing culinary excellence in Osaka's heart.

Lunch: ¥5,000-10,000
Dinner: ¥25,000-30,000
SEAT RESERVATION
KYOTO

Rokujo Kawarain San

Storytelling, tradition, and artistry underpin meals at Rokujo Kawarain San, a top-tier kaiseki venue with reasonable prices and seasonal menus.

Lunch: ¥10,000-15,000
Dinner: ¥15,000-25,000
SEAT RESERVATION
FUKUOKA

Shirayuki

One of Fukuoka’s most celebrated kappo restaurants, Shirayuki’s chef is dedicated to helping guests discover the beauty of Kyushu seafood by through seasonal fish dishes. Sake and wine pairings are abundant.

Lunch: ¥10,000-15,000
Dinner: ¥15,000-20,000
SEAT RESERVATION
KANAGAWA

Yugyoan Tankuma Kitamise (Hotel New Grand Yokohama)

Located inside the Hotel New Grand Yokohama, famed Kyoto restaurant Yugyoan brings its brand of Kyoto-style cuisine to Kanto. Here, guests can enjoy both sushi and kappo-style cuisine that’s a treat for both the eyes and taste buds.

Lunch: ¥5,000-10,000
Dinner: ¥20,000-25,000
SEAT RESERVATION
TOKYO

Azabu Amishiro

Kyoto-style home-cooking comes to fashionable Azabu-Juban. Daily-changing menus feature seasonal vegetables, as well as meat and fish grilled over kishu-binchotan charcoal. Enjoy your meal with your pick from a wide range of sake.

Lunch: ¥5,000-10,000
Dinner: ¥5,000-10,000
SEAT RESERVATION
OITA

Beppu Hirokado

Step out of the relaxing hot springs and into Hirokado for a food experience that is uniquely Oita. Enjoy an exclusive omakase course highlighting the region’s specialty produce, accompanied by handmade soba and delectable drinks.

Lunch: ¥20,000-25,000
Dinner: ¥25,000-30,000
SEAT RESERVATION
OSAKA

Kitashinchi Mitsutoki

A splendid interior, creative presentation, and thoughtful customization set this Osaka restaurant apart from the highly competitive Kitashinchi eatery scene.

Dinner: ¥20,000-25,000
SEAT RESERVATION
TOKYO

Nihonryori Byakuya

Nihonryori Byakuya isn’t content to stick with old ways of thinking and cooking. Set on the trendy Kagurazaka Street in Tokyo, this restaurant creates invigorating dishes based on the foundations of traditional Japanese cuisine.

Lunch: ¥5,000-15,000
Dinner: ¥15,000-25,000
SEAT RESERVATION
TOKYO

G -WA Selection- (Tokyo Marriott Hotel)

Billed as authentic Japanese cuisine with a French twist, the Tokyo Marriott Hotel’s G ~WA Selection~ feels just as sophisticated as its name thanks to its stylish treatment of Japanese classics in a luxurious space.

Lunch: ¥5,000-15,000
Dinner: ¥5,000-15,000
SEAT RESERVATION
KYOTO

Jikishinbou Saiki

At this kappo restaurant near Yasaka Shrine and the iconic Kiyomizu-dera Temple in Kyoto, elegance and traditional Japanese aesthetics meet to create dishes guaranteed to awaken all five senses.

Lunch: ¥10,000-15,000
Dinner: ¥15,000-25,000
SEAT RESERVATION
TOKYO

Chakaiseki Zushi

Inspired by both daily and ceremonial meals of old, the chef of this chakaiseki restaurant manifests pre-Edo period dining philosophies to serve his guests a traditional culinary experience steeped in tea and tradition.

Lunch: ¥5,000-20,000
Dinner: ¥10,000-25,000
SEAT RESERVATION
AICHI

Kyoto Tsuruya (Nagoya Marriott Associa Hotel)

A dedicated sushi counter promises authentic dining, while course menus and celebratory meals bring people together from across the country and world to delight in historic Japanese traditions of hospitality.

Lunch: ¥5,000-15,000
Dinner: ¥10,000-50,000
SEAT RESERVATION
TOKYO

Shion

Even before moving to its current Akasaka location, a philosophy of reverence for Japan’s natural beauty has always driven the traditional kaiseki cuisine at Shion. Private rooms provide a much-needed respite from the Tokyo rush.

Lunch: ¥15,000-20,000
Dinner: ¥20,000-30,000
COURSE MENU
OKAYAMA

Shunsai Hayato

Cuisine fit for a king. Near the Korakuen Gardens, this Okayama restaurant keeps the cuisine of the feudal lords of fine otonosama-ryori alive. Feast on fresh sashimi and Chiya beef, a wagyu cattle so rare it bears the title of “phantom wagyu”.

Lunch: ¥7,000-11,000
Dinner: ¥7,000-11,000
COURSE MENU
OSAKA

Minokichi Shinsaibashi Midosuji

The best of seasonal Kyoto-style cuisine rightfully enjoyed in traditional, folk-craft-filled dining rooms.

Lunch: ¥13,000-19,000
Dinner: ¥13,000-19,000
SEAT RESERVATION
FUKUOKA

Hakata Sushi Takayama

Few culinary pairings capture harmony as beautifully as kaiseki cuisine and Edomae sushi, a blend mastered at Hakata Sushi Takayama.

Dinner: ¥15,000-30,000
COURSE MENU
TOKYO

WARAYAKI funsista

Tradition meets change at this Gotanda restaurant, where seasonal fish, meats and vegetables are grilled over straw in traditional Kochi style. Ingredients are seared with intense but carefully controlled heat to bring out a delightful, smoky aroma.

Lunch: ¥12,000-13,000
Dinner: ¥21,000-22,000
COURSE MENU
TOKYO

Ginza Hakobune Daiginjyo SHIZUKU

The reputation of this Ginza venue primarily rests on its impressive 500-plus sake library, enhanced by the allure of a private dining experience and teamed with Hokuriku-Shinetsu-inspired seasonal kaiseki that stands on its own merits.

Lunch: ¥7,000-49,000
Dinner: ¥7,000-49,000
COURSE MENU
KYOTO

Minokichi Takeshigero Hotel Granvia Kyoto

The Hotel Granvia Kyoto plays host to one of Kyoto’s most historic kyo-kaiseki restaurants, with over 300 years of history serving freshwater fish and other traditional dishes.

Lunch: ¥18,000-33,000
Dinner: ¥18,000-33,000
SEAT RESERVATION
OSAKA

Ono

After years of operating his elusive traveling restaurant, the Michelin-starred chef Ono Koto has finally settled into a permanent home in the Kitashinchi district to deliver kaiseki using Awajishima-sourced items.

Lunch: ¥30,000-40,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO

Ginza Shinohara

Leaving his life in Shiga behind, Chef Shinohara Takemasa moved to Tokyo to bring the taste of the Kansai country to Tokyo, and ended up winning two Michelin stars for his efforts.

Lunch: ¥40,000-50,000
Dinner: ¥40,000-50,000
SEAT RESERVATION
KYOTO

Ogata

Kimono-shop-turned-restaurant serving an enticing blend of old and new, with two Michelin stars.

Lunch: ¥58,000-60,000
Dinner: ¥58,000-60,000
SEAT RESERVATION
KYOTO

Mizai

One of the best Japanese restaurants in the world, in the serene setting of Kyoto’s cherry blossom park.

Dinner: ¥60,000-90,000
SEAT RESERVATION
TOKYO

Kohaku

Chef Koizumi Koji is the youngest chef in Japan to hold three Michelin stars. At his Kagurazaka restaurant Kohaku, he uses unorthodox combinations of ingredients not usually found in traditional kaiseki to phenomenal effect.

Lunch: ¥30,000-40,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO

Seizan

Inventive kaiseki dining, with a focus on exquisite soups.

Lunch: ¥40,000-50,000
Dinner: ¥40,000-50,000
SEAT RESERVATION
TOKYO

Makimura

This restaurant may no longer have its astounding three Michelin stars, but it's definitely not due to lack of ability or deliciousness. Now referral-only, Makimura continues to delight regulars with its simple kaiseki cuisine.

Lunch: ¥30,000-40,000
Dinner: ¥30,000-40,000
SEAT RESERVATION
TOKYO

Kagurazaka Ishikawa

Chef Ishikawa Hideki may be the owner of several Michelin-starred restaurants, but his first independent kaiseki restaurant, the three-Michelin-starred Kagurazaka Ishikawa, will always remain foremost in his heart.

Lunch: ¥50,000-60,000
Dinner: ¥50,000-60,000
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Reviews SmileyRecent Reviews from Guests
1 / 3
Amazing experience, combining exceptional products with a creative touch. A very unique dining experience I would recommend to any food lover! Much appreciated the sake pairing.
Daniele Sandroni
January 06, 2025
Restaurant Image
Yakiniku Kappo Note
Restaurant in Tokyo
This A5 Wagyu Omakase experience was a culinary adventure, featuring an array of innovative concepts and showcasing the exquisite quality of Wagyu beef. Each course was a masterpiece, expertly prepared and bursting with flavour. The variety of dishes was so impressive and we were more than full by the end of the night- a huge compliment to the chef's vision and skills. However, it did seem that the chef's attention was somewhat divided with some of the other guests on the night. This occasional distraction slightly detracted from the overall experience, as the personalized interaction that often accompanies Omakase dining was somewhat more limited than we had expected. Despite this though, the exceptional quality of the food and the creativity of the chef still makes this a highly recommended foodie experience in Tokyo!
Laura Taite
January 05, 2025
Restaurant Image
Yakiniku Kappo Note
Restaurant in Tokyo
I had a sensational time. The food was excellent and the chefs explained to us what each dish was, the meat used and also detail on any of the drinks that was ordered. The experience was a multi-sensory experience with beautiful presentation of the food and ingredients, the aroma of cooked wagyu and an amazing taste.
Tan Timothy
January 04, 2025
Restaurant Image
Yakiniku Kappo Note
Restaurant in Tokyo
Amazing experience!
Ozgur Donmez
December 27, 2024
Restaurant Image
Yakiniku Kappo Note
Restaurant in Tokyo
Very nice food and excellent family business and service, happy to come back next visit to Kyoto
WILLIAM TJIO
December 27, 2024
Restaurant Image
Tozentei
Restaurant in Kyoto