Tokyo Vegetarian Restaurants(108)
Sanlucar Bar
If there was ever an excuse for day drinking, it’s the delicious drinks at this Kagurazaka cocktail powerhouse.
Ken's Cafe Tokyo
No chocolate fan should leave Tokyo without sampling the decadent, life-changing cakes at this bakery.
Patisserie Paris S'eveille
Coffee and cake have never tasted as good as at this trendy Jiyugaoka patisserie.
Aigre Douce
This Shinjuku bakery follows classic pastry recipes to the letter, for a genuine taste of Paris.
Jiyu-san
The 20 minute train from Shinjuku is a small price to pay for this top-value, high-quality soba.

Air
Affordable French gastronomy in Ginza is a rare thing to be savored.

Kotaro
A classic Japanese pub in Shibuya which raises the bar on casual after-work dining and drinks.
Don Bravo
Classic Italian cooking with Japanese characteristics, set to the sounds of a crackling wood-fired oven.
Au Bon Vieux Temps
Travel through the memories of olden times by feasting on the charms of golden French confectionery.
Les Cacaos
Savor every drop of cocoa oozing out of these refined chocolate sweets.
Delhi Ueno
No one can resist a good spicy curry, especially one bubbling with authenticity.
Erick South
Indulge in brilliant biryani, and more than six different types of authentic south Indian curry.
Shiva Curry Wara
Nothing can beat a perfect naan dipped in a range of delicious curries.
Boulangerie Seiji Asakura
Inexpensive and genuine in flavor, what else can better this French bakery?
Cantonese en KEN TAKASE
Revel in the nutrition and wholesomeness of hearty Cantonese cooking.
CRIOLLO (Main Shop)
The flavors of the French-Japanese pastries will linger on your palate long after the sweetness is gone.
Zuckerbäckerei Kayanuma
Bringing the pastry cultures of the world to Japan, made by a locally-born patissier.
MARUICHI BAGEL
A piping hot toasted bagel can make any morning a perfect one, and now you can enjoy them in Tokyo!
Libertable
Don't be intimidated by the exterior of this patisserie — you'll regret it if you don't grab a slice of cake or a madeleine from here.
CRIOLLO by Antoine Santos @Nakameguro
Be satisfied by the impeccable fusion of local tastes with classic French sweets.

Pelican
A famous bakery that’s the subject of a new documentary, Pelican has been selling only two items on the menu for over 70 years, white bread loaves and dinner rolls.
Atelier Kohta
The bright colors of the shop are matched by this Shinjuku bakery’s eye-catching sweets.
Yappari India
Ditch sweet curry for a proper spicy one, with a side of Indian cheese flatbread.
Sunano Misaki
Get your Indian curry fix with two different flavors in just one meal at this suburban Setagaya curry house.
Pâtisserie Salon de thé Amitié Kagurazaka
Competitively-priced sweet treats in Tokyo’s chic “French Town.”
Kamejuu
Go back in time to the old residential neighborhoods of Tokyo for a bite of classic Japanese sweets.
Sirotae
Join the queue of Tokyo locals eagerly waiting for their slice of cheesecake heaven.

Himitsudo
Cool down with a refreshing bowl of shaved ice topped with fresh and fruity goodness.

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Vegetarian Restaurants in Tokyo
The amazing quality of Japanese food at vegetarian restaurants in Tokyo is not surprising considering the size of the city and its diverse culinary scene. Meat-free meals in this mega metropolis are increasingly easy to come by at both regular and specialty vegetarian restaurants in Tokyo. You can book one of the best vegetarian dining experiences in Tokyo on byFood for an unforgettable vegetarian meal on your next trip to Tokyo. You can even visit a few different vegetarian restaurants in Tokyo as you feast on sweet treats in Harajuku, or learn about traditional wagashi (that just happen to be vegan) during a vegetarian food tour. These sweets traditionally do not use animal products!
Tokyo vegetarian restaurants are scattered throughout the city, boasting food that’s so packed with umami flavor that meat-eaters might never know that they don’t contain meat! You will be surprised at how flavorsome vegetarian Japanese food can be, where a lot of the Japanese diet still relies on vegetarian-friendly ingredients like rice, seaweed, and vegetables. In fact, meat consumption has only risen since 1872, as before the Meiji Restoration, eating meat in Japan was banned in conjunction with the arrival of Buddhism.
Since modern times, Japanese diets have welcomed the consumption of meat, which was no longer taboo. But now, there are plenty of delicious vegetarian options readily available as well as vegan restaurants in Tokyo offering plant-based options as well. Delicious vegetarian Japanese food can be best enjoyed at one of Tokyo's diverse vegetarian restaurants, throughout pockets of the glittering city.