Tokyo Vegetarian Casual Cooking Classes(97)
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.
Make 2 Kinds of Mochi Sweets in Tokyo: Dango & Daifuku
Make colorful Japanese wagashi at a hands-on confectionery class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal fruit daifuku and sanshoku dango.
Private Character Bento Cooking Class Near Shinjuku Gyoen
A lunch that tastes as good as it looks! In this family-friendly cooking class near Shinjuku Gyoen National Garden, you’ll make kyaraben — a cute packed lunch inspired by your favorite characters — with a certified cooking instructor.
Vegan Shojin Ryori Buddhist Meal Home Cooking Class in Tokyo
Immerse yourself in the fascinating culinary art of shojin ryori, Japanese buddhist cuisine, in this home cooking class in Tokyo. Prepare a vegan meal following the ichiju sansai structure, and learn about Japanese cooking and etiquette.
Fun and Interactive Sushi-Making Class in Central Tokyo
Have fun making nigiri and maki sushi rolls in this engaging sushi-making class near Roppongi in central Tokyo! Great for single travelers, couples, families and groups of friends.
Sushi-Making Class and Kichijoji Neighborhood Tour
Learn the basics of sushi-making from a certified instructor with 10 years of overseas teaching experience! Afterwards, uncover the best places to eat, drink and shop in Tokyo’s trendy neighborhood of Kichijoji.
Make Hanami Dango, Daifuku and Nerikiri Wagashi in Mitaka
Learn how to make two different types of mochi sweets: fruit daifuku and three-color dango skewers, and mold delicate nerikiri wagashi confectioneries. Then, enjoy your sweet creations in this class with a professional instructor in Mitaka, Tokyo!
Make Cute Character Wagashi Sweets in Central Tokyo
Make adorable wagashi confectionery sweets shaped like your favorite characters, and enjoy them with a fresh cup of matcha green tea and other soft drinks at a friendly cooking instructor’s home in central Tokyo.
Nerikiri Wagashi-Making Class in Mitaka, Tokyo
Join a hands-on workshop in a local kitchen and make nerikiri wagashi. Cap off the experience by savoring the wagashi you've created with matcha green tea. Take home knowledge about wagashi and a cultural gift from your friendly host.
Tsukiji Outer Market Tour & Japanese Cooking Class (Tokyo)
Explore Tokyo’s Tsukiji Outer Market, visit Namiyoke Shrine, & take a Japanese cooking class. You’ll learn essential Japanese cooking techniques, make a range of dishes (like soup, sashimi, Japanese omelet), & then enjoy your handmade meal.
Japanese Sweets: Make Wagashi & Seasonal Nerikiri in Tokyo
Join Marimo, a professional Japanese cooking instructor, for a lesson on Japanese sweets! Learn how to make seasonal wagashi & nerikiri, learn about Japanese confectionary & culinary customs, then enjoy your treats with matcha tea.
Tokyo Cooking Class: Seasonal Washoku Cuisine
Learn how to make Japanese cuisine (Washoku) during this hands-on cooking class in Tokyo! Make an Ichiju Sansai meal (soup, rice, main, sides), & enjoy your meal. Take home lifelong cooking skills, cultural insights, & memories.
Vegetarian Cooking Class: Temari Sushi & Kakiage (Tokyo)
Join a hands-on cooking class in Tokyo to make vegetarian temari sushi; colorful, bite-sized sushi bites! Your instructor, Aoki-san, will guide you through the process–from making & shaping the rice to decorating the finished product.
Chirashi Sushi Cooking Class in Tokyo (Setagaya)
Join Aoki-san for a Japanese cooking class in Setagaya (Tokyo). Make chirashi (scattered) sushi & various side dishes, from preparing the ingredients to assembling the final dish. End by enjoying your handmade meal.
Let’s Make Authentic Japanese Curry: Cooking Class in Tokyo
Ready to become a Japanese curry master? Learn how to conjure curry from scratch at this cooking class in Setagaya, Tokyo. Uncover the rich history of curry as you simmer up its deep flavors. Elevate your culinary skills with a dash of spice!
Traditional Wagashi Japanese Sweets Making in Tokyo
Learn how to make wagashi, traditional Japanese sweets! Learn about its history and enjoy crafting one yourself, guided by an expert. Enjoy these morsels of tradition and art with Uji matcha tea, and bring your creations home as a nice souvenir.
Exclusive Private Tsukiji Market Tour and Cooking Class
During this private tour of the Tsukiji Outer Market, soak in the atmosphere while picking up ingredients for the cooking class to follow. At the cooking studio, your instructor will teach you their essential cooking techniques for Japanese cuisine.
Making Japanese Sweets Together: Team Building Experience
Foster stronger team bonds during this collaborative Japanese confectionery class! Each group will come up with their own innovative wagashi sweets and be judged on creativity and teamwork, then relax with a cup of tea and the finished sweets.
Japanese Food Cooking Competition: Team Building Experience
Promote collaboration and competition among your team! During this cooking class, you’ll split into groups and duke it out in the kitchen, working together to create a meal of 2-3 traditional Japanese dishes for the judge’s consideration.
Tsukiji Market and Cooking Battles for Team Building
Bring your team together during an unforgettable time at Tsukiji Market! Experience the hustle and bustle of the market and join in a fun cooking battle with your colleagues, giving you the chance to bond, collaborate, and create lasting memories.
Kawaii Vegetarian Sushi Cooking Class
Learn to make stunning, restaurant-worthy sushi, decorated with colorful vegetables, alongside miso soup, a side dish, and a tofu dish. This vegetarian cooking class also includes a seasonal dessert and fruit liquor or vinegar drink of your choice.
Kawaii Deco Plate Cooking Class in Tokyo
A work of art, learn how to make a kawaii deco plate composed of classic Japanese foods like yakisoba, tamagoyaki, and Japanese potato salad. It’s a balanced meal that’s just as adorable as it is delicious!
Kawaii Deco Sushi Cooking Class
Feast your eyes on the cutest creative sushi rolls! This kawaii deco sushi cooking class in Tokyo will teach you how to make sushi featuring floral motifs, colorful veggies, and eye-catching patterns.
Kawaii Vegetarian Ramen and Gyoza Cooking Class
Make perfect parcels of vegetarian gyoza alongside a tasty plant-based ramen during this vegetarian cooking class in Tokyo! In a stunning cooking studio in upscale Minami-Aoyama, learn Japanese home cooking techniques with an experienced instructor.
Kawaii “Charaben” Character Bento Cooking Class
Learn how to make kawaii character bentos during this cooking class in Tokyo! Create adorable animal motifs out of rice, seaweed, rolled omelets, sausages, and more. They’re almost too cute to eat!
Tempura & Maki Sushi Cooking Class in Shinagawa (Tokyo)
Discover why sushi and tempura go so well together in this home cooking class in Shinagawa. Learn to roll maki sushi with fresh fillings and fry tempura, then enjoy your meal with a steamy bowl of miso soup, followed by tea and sweets.
Chicken Teriyaki Cooking Class in Shinagawa (Tokyo)
In this Tokyo cooking class, learn to make a classic chicken teriyaki and several other Japanese home cooking staples like savory omelet and miso soup, then enjoy your meal with your host at her lovely kitchen in Shinagawa.
Temaki Sushi Making Class in Shinagawa (Tokyo)
It’s a sushi party! Make hand-rolled sushi (temaki) with your favorite fillings in this home cooking class with a friendly host in Tokyo’s central district of Shinagawa. Complete your meal with miso soup, a side dish and dessert.
Recent Reviews from GuestsDiscover Tokyo's Vegetarian Casual Cooking Classes
Tokyo offers a delightful blend of traditional and modern culinary experiences, and for those interested in immersing themselves in the plant-based wonders of Japanese cuisine, vegetarian casual cooking classes in Tokyo are a must-try. These classes offer you the unique opportunity to learn from local chefs who specialize in vegetarian dishes, providing insights into the techniques and ingredients that form the backbone of Japanese vegetarian fare. Whether you're a dedicated vegetarian or simply someone curious about expanding your culinary repertoire, these classes provide the perfect introduction to savory vegetarian dishes that highlight the freshness and umami of Japanese ingredients.
Learn Authentic Japanese Vegetarian Recipes
In these vegetarian casual cooking classes, participants delve into the art of preparing traditional Japanese dishes using plant-based ingredients. You will learn to create staples such as sushi sans fish, an array of satisfying noodle dishes, and hearty soups and stews made using locally sourced vegetables and tofu. The instructors are not just passionate chefs but also storytellers of the rich history behind each dish, eager to share their knowledge on how Japanese vegetarian cuisine has evolved over the years to incorporate a variety of modern flavors while staying true to traditional roots.
The classes cater to all skill levels, whether you're a beginner or an experienced home cook. The step-by-step guidance ensures that everyone can participate and create dishes that are both visually appealing and delicious. Moreover, cooking classes often include tips on how to source ingredients, adapt the recipes for different tastes, and present your creations in authentic Japanese style.
Embrace the Essence of Japanese Cuisine with Fresh Ingredients
Tokyo’s vegetarian cooking classes emphasize the use of fresh, seasonal produce and high-quality ingredients. Participants will often visit local markets as part of the experience to hand-select the freshest ingredients, which are key to creating the clean and vibrant flavors typical of Japanese cooking. This hands-on approach provides invaluable tips on selecting the best produce and understanding the role each ingredient plays in a dish's flavor profile.
Additionally, learning to use essential tools and techniques, such as mastering the art of using a traditional Japanese knife or creating the perfect dashi (a fundamental broth in many Japanese dishes), enhances your overall cooking skills. The skills and recipes acquired in these classes are easily transferable to your own kitchen, allowing you to recreate the authentic taste of Japan wherever you are.
Embark on a culinary adventure that not only enriches your cooking abilities but also deepens your appreciation for Japan’s glorious tradition of vegetarian cuisine. Sign up for a class today and take home not only new culinary skills but also a piece of Japan's culture and lifestyle.