Warajiya

Restaurant Details

Nestled in the heart of historic Kyoto, Warajiya presents a remarkable culinary journey, offering diners an authentic taste of traditional Japanese culture through its esteemed Unagi dishes. Situated just a stone's throw away from the renowned Sanjusangendo Temple, this cherished eatery has been a culinary landmark since 1624, capturing and preserving the essence of local food heritage.

At the core of Warajiya’s menu lies the famed Unabe (eel hotpot), a delicious concoction of meticulously grilled eel simmered to perfection with Kujo leeks and Shonai gluten in a broth enriched by sake, offering a unique marriage of umami flavors and a delightful textural experience. Equally celebrated is their Uzofusui (eel porridge), a comforting blend of rice, succulent grilled eel, and fresh seasonal vegetables, showcasing the culinary artistry honed over the centuries.

The restaurant environment reflects the quintessential Kyoto ambiance, presenting a calming and serene atmosphere adorned with traditional decor and offering enchanting views of tranquil gardens. Perfect for intimate gatherings or hosting larger groups, Warajiya extends a warm, inviting atmosphere with its impeccable service steeped in the rich tradition of Japanese hospitality, making each dining experience an invitation to savor the culinary mastery cultivated through generations. For those looking to immerse themselves in the authentic culinary traditions of Kyoto, Warajiya is the perfect embodiment of classic sophistication and taste.