Unagi No Tokai Branch
Unagi / Anago (Eel)
Experience the perfect fusion of tradition and flavor at Unagi No Tokai, where exquisite eel dishes meet the tranquil views of Kitakami River.
Restaurant Details
Unagi No Tokai is a historic gem nestled in the heart of Tome, Miyagi, near the scenic Kitakami River. Since its founding in 1875, this legendary restaurant has been a beloved destination for eel enthusiasts and curious visitors seeking an authentic culinary experience.
Famous for its expertly grilled eel, each dish strikes a perfect balance between crispy skin and tender, flavorful meat. The signature two-tiered unagiju layers delicately seasoned eel atop aromatic rice, enticing the senses with every delightful bite.
Occupying a lovingly restored old storehouse, the restaurant’s interior exudes a traditional Japanese charm with its wooden beams and nostalgic ambiance. Patrons dining on the second floor are treated to serene views of the peaceful river, providing an ideal backdrop for both intimate gatherings and special occasions.
The warm hospitality of the staff enhances the cozy atmosphere, ensuring every guest feels welcomed and cared for. As jazz melodies drift through the air, diners can savor their meals in a relaxed and inviting setting.
To enjoy this unforgettable taste of history and flavor, reservations are advised, especially during peak hours. Unagi No Tokai promises a truly memorable experience, leaving a lasting impression on both locals and travelers alike.
Unagi No Tokai Branch Phone Number
Unagi No Tokai Branch Business Days
Unagi No Tokai Branch Address
Kokonokamachi-46 Toyomamachi Teraike, Tome-shi, Miyagi 987-0702
Unagi No Tokai Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Seafood and beef tongue are regional specialties of the Miyagi Prefecture, whose diverse natural landscape offers scenic views across glorious mountains and coastlines.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
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