Torien
Yakitori
Experience unforgettable meals at Torien with legendary yakitori and fresh sashimi in Tsukigaoka—where every bite is a memory waiting to unfold.
Restaurant Details
Nestled in the bustling Tsukigaoka district of Iwate, Torien invites diners on an unparalleled journey into the realm of traditional Japanese flavors. Celebrated for its exceptional yakitori, Torien offers an adventure for the senses. Each skewer is crafted with painstaking precision, char-grilled to evoke a smoky complexity, with the delicate zesty nuance of their famous spicy miso glaze tantalizing the palate.
While yakitori might be the star of the show, Torien’s menu also covers a spectrum of culinary delights. The renowned sashimi platters, featuring the freshest selections from the local fish market, demonstrate the restaurant’s commitment to freshness and quality. Here, the ingredients are heroes, and every dish resonates with authenticity.
Centrally located in Iwate, Torien offers an escape from the everyday hustle. The restaurant’s ambiance reflects a harmonious blend of comfort and tradition—an atmosphere perfect for gatherings of friends, intimate dinners, and adventurous strangers willing to explore genuine Japanese cuisine. The interior, with its warm lights and wooden accents, mirrors Japan's rich cultural heritage, providing a nostalgic backdrop for savoring meals.
Torien's welcoming staff enhances the dining experience, embodying the renowned Japanese hospitality that makes every diner feel at home. Their attentive service isn’t just about serving food—it's about creating personalized experiences, allowing each guest to feel both cherished and celebrated.
At Torien, the experience is more than just about exquisite food; it’s about embracing a culinary tradition that remains timeless, keeping Japan’s flavors alive, plate by plate.
Torien Phone Number
Torien Business Days
Torien Address
1-1-9 Tsukigaoka, Morioka-shi, Iwate 020-0121
Torien Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Spanning from the Pacific coast to snow-peaked mountains, with culturally-rich farmlands in between, variety really is the spice of life in Japan’s second-largest prefecture.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Su | Mo | Tu | We | Th | Fr | Sa |
---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
Chidori
Experience flavorful binchotan-charcoal-grilled yakitori in Kitakami, using farm-fresh ingredients; Chidori offers foodies an authentic dining adventure.
Kuishinbo Chikara
Delight in local nihonshu and inventive izakaya dishes at Kuishinbo Chikara, Tono City. A must-visit for sake lovers and adventurous eaters.
Hansui
Hansui, near Miyako Station, serves fresh Sanriku seafood and traditional Japanese dishes in a cozy atmosphere enriched with regional sake.
Sengoku Yakitori Hideyoshi Honmachi Branch
Sengoku Yakitori Hideyoshi in Morioka offers an authentic taste of Japan with its famous yakitori skewers and enchanting conch shell welcome.