Sushi Rekireki Kanazawa Eki Branch
Discover culinary elegance at Sushi Rekireki in Kanazawa Station, offering unparalleled blackthroat seaperch nigiri in an exquisite setting.
Restaurant Details
Located at the heart of Kanazawa Station, Sushi Rekireki is a distinguished sushi restaurant that harmonizes tradition with culinary finesse. Renowned for its signature blackthroat seaperch nigiri, each dish presented here is a masterclass in balance and precision. The head chef, with decades of experience, brings a meticulous approach to sourcing the freshest local ingredients, ensuring that every morsel captures the true essence of the sea.
Kanazawa Station provides a dynamic backdrop, offering ease of access for both travelers and locals looking for exquisite sushi craftsmanship. The interior of Sushi Rekireki seamlessly blends contemporary aesthetics with traditional Japanese design—a reflection of the cuisine's nature itself. The ambiance is intimate yet lively, with every seat offering a prime view of the chefs' adept techniques as they create their masterpiece realm.
With echoes of gentle music and the rhythmic slicing of fish, Sushi Rekireki creates an immersive dining experience. The staff exude warmth and attentiveness, ensuring that every guest feels welcome and cherished. This remarkable sushi retreat invites you to indulge in Kanazawa's storied seafood heritage with a touch of modern brilliance.
Sushi Rekireki Kanazawa Eki Branch Phone Number
Sushi Rekireki Kanazawa Eki Branch Business Days
Sushi Rekireki Kanazawa Eki Branch Address
1-1 Kinoshinbomachi, Kanazawa, Ishikawa 920-0858
Sushi Rekireki Kanazawa Eki Branch Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Stretching alongside the Sea of Japan, the coastal prefecture of Ishikawa boasts some dramatically diverse scenery ranging from rugged coastlines to untouched mountain backdrops, offering the freshest seafood and colorful locally-grown produce, harvested from rural areas.
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