Shichirin Yaki Horumon Ebisu

Discover the essence of Yakiniku and Horumon BBQ at Shichirin Yaki Horumon Ebisu, where authentic flavor meets warm hospitality in Yamaguchi.
Restaurant Details
Nestled in the heart of Yamaguchi, Shichirin Yaki Horumon Ebisu is an epitome of traditional Japanese barbecue excellence, providing an unforgettable gastronomic journey with its Yakiniku and Horumon specialties. Guests are captivated by authentic flavors that showcase prime domestic wagyu beef and an impressive array of expertly grilled offal, all cooked to perfection on a traditional shichirin grill.
The restaurant’s ambiance harmoniously marries classic and contemporary, offering tatami and western-style seating, ideal for both intimate gatherings and larger family outings. Here, visitors not only savor delicious fare but also indulge in seasonal specialties like bingsu during summer, a refreshing dessert that keeps patrons cool and energized.
Led by a talented team of chefs, Shichirin Yaki Horumon Ebisu takes pride in allowing the natural flavors of its meat cuts to shine through a meticulous grilling process. The friendly and attentive staff are always on hand to ensure each dining experience is memorable, offering insightful recommendations to enhance your meal.
Located near Nijigahama, with easy access from major routes, this gem in Yamaguchi is a must-visit for both locals and tourists. Whether you're a barbecurista or just discovering the splendor of Yakiniku, don’t miss their celebrated mixed offal sets and critically-acclaimed beef tongue.
Shichirin Yaki Horumon Ebisu Phone Number
Shichirin Yaki Horumon Ebisu Business Days
Shichirin Yaki Horumon Ebisu Address
1-11-3 Nijigahama, Hikari-shi, Yamaguchi 743-0022
Shichirin Yaki Horumon Ebisu Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Travel off-the-beaten-track to a quiet and rural prefecture that’s home to serene beaches, tranquil caves, and ancient castles, and has a history that’s dominated by the samurai. Its Dassai sake is famed, and local delicacies include the poisonous fugu (pufferfish).
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