Share
Save
Photos

Sadogashima E Watare Meieki Branch

Detail
Share
Save
Photos
Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Fugu / Crab / Other Seafood
Average cost
Dinner: ¥4,000 - ¥5,000

Experience authentic Seafood and Oyster flavors in Nagoya's Nakamura Ward at Sadogashima E Watare, where unique island tastes meet city convenience.

Restaurant Details

Sadogashima E Watare offers a unique dining experience in Nagoya’s vibrant Nakamura Ward. Specializing in exquisite Seafood and Oyster dishes, this izakaya transports diners to Japan's beautiful Sado Island. Renowned for its creamy Oyster hotpot and innovative seafood specials, the menu captures the freshness of the island waters with every bite. Just minutes from Nagoya Station, the restaurant is conveniently located in the Daitokai Building, making it an easy visit for locals and tourists alike. The intimate setting, combined with private room availability, makes it ideal for tranquil dinners or small gatherings. The attentive staff and expertly curated sake selection ensure each meal complements the delicate flavors of the sea.

Sadogashima E Watare Meieki Branch Phone Number

050-5304-2881

Sadogashima E Watare Meieki Branch Business Days

Sunday
05:00 PM
11:59 PM
Monday
05:00 PM
11:59 PM
Tuesday
05:00 PM
11:59 PM
Wednesday
05:00 PM
11:59 PM
Thursday
05:00 PM
11:59 PM
Friday
05:00 PM
11:59 PM
Saturday
05:00 PM
11:59 PM

Sadogashima E Watare Meieki Branch Address

Daitokai Building B102, 3-22-8 Meieki, Nakamura-ku, Nagoya, Aichi 450-0002

Sadogashima E Watare Meieki Branch Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
January
2025
Su
Mo
Tu
We
Th
Fr
Sa
29
30
31
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
1
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 week notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
SEAT RESERVATION
AICHI

Kappou Shougetsu

Kappou Shougetsu近荣站,提供获奖海鲜料理和豪华用餐环境。

Lunch: ¥1,000-2,000
Dinner: ¥10,000-15,000
SEAT RESERVATION
AICHI

Kotobuki

Kotobuki offers fresh Japanese seafood in Minamichita, known for its sashimi and buttery grilled flat shellfish. Located near Morozaki Port, it's a must-visit for seafood lovers. Keyword: seafood.

Lunch: ¥4,000-5,000
SEAT RESERVATION
AICHI

Sumibi Yaki Hinokami

Discover the enticing art of robatayaki at Sumibi Yaki Hinokami, close to Nagoya Station, where expertly grilled seafood meets culinary excellence.

Dinner: ¥4,000-5,000
SEAT RESERVATION
AICHI

Izakaya Hajime

Izakaya Hajime: the soul of Japanese dining in Kita Ward. Known for seafood and tataki delights, it's a must for traditional taste seekers.

Lunch: ¥1,000-2,000
Dinner: ¥3,000-4,000