Kotobuki
Fugu / Crab / Other Seafood
Discover the finest Japanese seafood experience at Kotobuki in Minamichita, where fresh ingredients meet authentic flavors in a serene oceanfront setting.
Restaurant Details
Kotobuki is an enticing seafood haven located at the tip of the Chita Peninsula in Minamichita, Aichi. Known for its fresh seafood and traditional Japanese cuisine, this restaurant offers a delightful culinary experience with its vibrant selection of dishes, including expertly prepared sashimi, succulent grilled clams, and a unique buttery grilled flat shellfish.
As you enter Kotobuki, you'll be welcomed by a classic Japanese atmosphere, characterized by an interior featuring a vibrant fish tank displaying live seafood like horse mackerel, cod, flounder, and clams. Diners can even handpick their choice from the tank for a personalized dining experience. The rustic décor is reminiscent of Japan's coastal charm, making it a pleasant setting for enjoying a meal with family or friends.
Kotobuki is not only about the food; it's the overall experience that captivates visitors. Located near the picturesque Morozaki Port, patrons are treated to beautiful ocean views, enhancing the serene and authentic Japanese dining experience. The atmosphere is relaxed and fitting for both casual lunches and leisurely dinners.
Chef-driven excellence is evident as the dishes, guided by the hands-on head chef, feature traditional cooking techniques combined with fresh, local ingredients. The menu is robust, offering dishes like the oyster fry set and assorted tempura. Service here is attentive yet unobtrusive, ensuring that every guest has a memorable dining experience.
With ample parking on-site and a reputation for serving some of the best seafood in the region, Kotobuki is a must-visit for seafood enthusiasts. Open seven days a week, it stands as a culinary gem amidst the seaside allure of Aichi.
Kotobuki Access Info
Kotobuki is a 13-minute drive from Utsumi Station on the Meitetsu Chita New Line.
Kotobuki Phone Number
Kotobuki Business Days
Kotobuki Address
Tenjinyama-16-1 Morozaki, Minamichita-cho, Chita-gun, Aichi 470-3503
Kotobuki Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Home to the economic powerhouse and port city of Nagoya, Aichi Prefecture backs onto mountainous landscapes that overlook the two peninsulas surrounding Mikawa Bay and famously fuels its hard-working people with miso, complimentary breakfasts, and more miso.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
10 meals
SEAT RESERVATIONMatatabi Kitchen
At Matatabi Kitchen, a vegan restaurant in Aichi, you can enjoy delicious fermented brown rice with organic plant-based dishes.
SEAT RESERVATIONNabeya Hotaru Oosu Main Branch
Savor exquisite Motsu Nabe at Nabeya Hotaru in Nagoya's Oosu, guided by Menya Hanabi's renowned culinary craftsmanship for a genuine Izakaya vibe.
SEAT RESERVATIONIzakaya Hajime
Izakaya Hajime: the soul of Japanese dining in Kita Ward. Known for seafood and tataki delights, it's a must for traditional taste seekers.
SEAT RESERVATIONHibino Ichiba Sengyo Hamayaki Center
Seafood paradise in Nagoya's vibrant Atsuta Ward offers fresh sashimi bowls, complimentary fish soup, and inviting izakaya ambience. Perfect for seafood lovers.