Omitu
Other Japanese Food
Discover the art of Japanese gastronomy at Omitu, where tradition meets innovation in Sendai's heart.
Restaurant Details
Nestled in the dynamic heart of Sendai, Omitu is a shining gem of Japanese gastronomy celebrated for its exceptional culinary craftsmanship. Blending tradition with innovation, Omitu delights diners with its signature Ichijuku Kusaizen meal set—a symphony of taste featuring an exquisitely curated selection of seasonal delicacies. Each dish embodies a perfect harmony of texture, flavor, and aesthetics, mirroring the meticulous attention to detail that Japanese cuisine is renowned for.
Located within the historical confines of a former hospital building in Wakabayashi Ward, Omitu exudes a unique charm that captivates visitors from the moment they step inside. The ambiance is a soothing oasis featuring modern décor complemented by gentle natural lighting, accentuated by subtle touches of traditional Japanese art. This creates an intimate yet sophisticated dining environment perfect for both casual lunch outings and elegant evening dinners.
Omitu's culinary journey is helmed by the talented Chef Haruto Okada, whose passion for food is reflected in the creativity and precision of every dish. With over two decades of experience, Chef Okada's vision is to provide an unforgettable Japanese dining experience that lingers in your memory.
Whether you are a seasoned enthusiast of Japanese cuisine or a curious traveler, Omitu promises not just a meal but an immersive culinary adventure. Featuring attentive service and warm hospitality from knowledgeable staff, your dining experience is further enriched with stories of the dishes and ingredients used, ensuring you savor every moment. Omitu’s reputation for excellence and its embrace of culinary artistry make it a must-visit destination in Sendai’s ever-evolving food landscape.
Omitu Phone Number
Omitu Business Days
Omitu Address
ATG Building 2F, 88-5 Tsuchitoi, Wakabayashi-ku, Sendai, Miyagi 984-0065
Omitu Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Seafood and beef tongue are regional specialties of the Miyagi Prefecture, whose diverse natural landscape offers scenic views across glorious mountains and coastlines.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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10 meals
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