Share
Save
Photos
Madai ramen Mengyo
Share
Save
Photos
Summary
Restaurant Details
Location
Slurp a snapper-based broth, or go out of your ramen comfort zone and try an experimental fish broth.
Restaurant Details
The snapper painted on the walls of the interior and even exterior is a giveaway as to what the main selling factor of this ramen restaurant is. Famous for serving fish broth ramen, especially madai (snapper) style, Madai Ramen Mengyo has earned a spot among the most intriguing ramen shops of Tokyo.
The line snaking out of the entrance says as much. It seems no one can resist a bowl of snapper ramen. The white, milky and opaque soup is the result of intense simmering of the snapper, extracting as much of the umami flavor as possible. The process done by this restaurant even eliminates any fishy aftertaste.
Mengyo is also known for delivering specialty menu items every now and then. The chef is always eager to experiment with different kinds of fish to create unique broths. One to look out for is the ramen purely made out of conger eel. The dish is served with just noodles and soup, and a side of a donburi topped with grilled eel.
Regardless of the small, cramped space, Mengyo draws an impressive crowd daily. Whether it is the signature madai ramen, a specialty ramen, or even the noko madai ramen which is made of half madai broth and half clear chicken broth, customers are always returning to get their Mengyo ramen fix.
Reservations not available.
Browse restaurants allowing seat reservations and course menu reservations.
Madai ramen Mengyo Phone Number
03-6659-9619
Madai ramen Mengyo Business Days
Sunday
11:00 AM
09:00 PM
Monday
11:00 AM
09:00 PM
Tuesday
11:00 AM
09:00 PM
Wednesday
11:00 AM
09:00 PM
Thursday
11:00 AM
09:00 PM
Friday
11:00 AM
09:00 PM
Saturday
11:00 AM
09:00 PM
Madai ramen Mengyo Address
Parkside mansion, 2-8-8 Kotobashi, Sumida City, Tokyo, Kotobashi,130-0022, Japan
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
Get Directions
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Reservations not available.
Browse restaurants allowing seat reservations and course menu reservations.
You may also be interested in these restaurants
SEAT RESERVATION
TOKYO
Japanese Ramen Gokan
Less than a year after starting operations, this Ikebukuro ramen shop has earned itself a Michelin Bib Gourmand award. All-natural domestic ingredients like Yamagata pork loin and Iwate duck breast come together to form ramen like no other.
Lunch: ¥1,000-2,000
Dinner: ¥1,000-2,000
SEAT RESERVATION
TOKYO
Kotobuki Seimen Yoshikawa
Kotobuki Seimen Yoshikawa serves not only the best bowls of noodles, but ones that suit the particular time of year.
Lunch: ¥6,000-7,999
Dinner: ¥8,000-9,999
SEAT RESERVATION
TOKYO
Shibata
West Tokyo is home to one of the best places for classic ramen varieties, done to perfection.
Lunch: ¥1,000-1,999
Dinner: ¥1,000-19,999
SEAT RESERVATION
TOKYO
Homemade Ramen Muginae
At this top ramen shop close to downtown Tokyo, fast food is slowed down in the pursuit of incredible flavors, with every component given patient attention unheard of elsewhere.
Lunch: ¥1,000-2,000
Dinner: ¥1,000-2,000