Inaka Chaya Wataya Toge Branch

Restaurant Details

Set against the lush mountains of Hatsukaichi, Hiroshima, Inaka Chaya Wataya is a delightful escape for those yearning for authentic Japanese culinary experiences. Known for its unique Sanzoku-yaki — a locally inspired grilled chicken — the flavors echo the rich traditions of the western region of Japan. Accompaniments like the hearty Sanzoku Musubi rice ball, bursting with ingredients such as kelp and salmon, add to the restaurant's allure.

This culinary hideaway is famed for its Champon Udon, characterized by thick udon noodles nestled in a broth brimming with fresh vegetables and flavors. The perfect balance of taste and texture has made it a favorite among those visiting the area.

Housed in a beautifully preserved kominka, a traditional Japanese house, the restaurant's large water wheel outside sets a serene ambiance, complementing its rustic charm. Inside, the atmosphere is both relaxed and inviting, offering seating that ranges from tatami mats for a truly traditional experience to more conventional dining options, making it family-friendly.

Positioned conveniently for visitors to Miyajima Island, and close to other regional attractions, Inaka Chaya Wataya offers a welcoming divergence from the hustle and bustle of city life. The attentive service, warmth of hospitality, and a menu steeped in cultural authenticity make each visit a memorable venture into the heart of Japanese tavern-style dining, offering an unforgettable journey through flavors and tranquility.