Haraguroya Yokohama
Yakitori
Enjoy traditional Kyushu flavors at Haraguroya Yokohama with famous yakitori and offal hot pots, near the station.
Restaurant Details
Welcome to Haraguroya Yokohama, where the essence of authentic Japanese izakaya dining comes alive in the heart of Kanagawa. Nestled conveniently near the bustling Yokohama Station, our restaurant is a hidden gem for enthusiasts of traditional Kyushu cuisine. We pride ourselves on offering a menu filled with flavorsome dishes such as our famous yakitori and the heartwarming motsu nabe - an offal hot pot that has become a staple for many of our patrons.
Among our specialties, the grilled black belly fish stands out alongside the unique horse sashimi, delivering a taste experience that both surprises and delights. Haraguroya offers a richly diverse menu, making it suitable for intimate dinners and lively group gatherings alike.
Upon entering, you'll be greeted by our warm and inviting ambiance. The space is thoughtfully arranged into two sections; a lively downstairs area perfect for mingling over drinks, and an upstairs escape for those who prefer a quieter, smoke-free dining experience.
Our friendly and attentive staff ensure that every guest feels at home. With our exciting all-you-can-drink options, it's easy to see why Haraguroya is a beloved spot for both casual meetups and special celebrations. Step into our world and savor the perfect blend of traditional charm and contemporary dining at this premier izakaya destination.
Haraguroya Yokohama Phone Number
Haraguroya Yokohama Business Days
Haraguroya Yokohama Address
DDZ-POINT 1F, 2-6-6 Minamisaiwai, Nishi-ku, Yokohama, Kanagawa 220-0005
Haraguroya Yokohama Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Nestled below the bustling city of Tokyo, Kanagawa Prefecture is as diverse in its environment as its food is delicious; Kanagawa offers Chinese street food and craft beer in Yokohama and fresh seafood from Kamakura and Enoshima, as well as natural beauty and mountainous produce in the hot spring town of Hakone near the base of Mount Fuji.
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