Fuji Tempura Idaten
Tempura / Fried Foods
A tempura restaurant located near Lake Kawaguchi in Yamanashi Prefecture, Idaten impresses with sizable portions and reasonable prices.
Restaurant Details
At Fuji Tempura Idaten, you can savor freshly-fried, crispy tempura — all at a reasonable price. Fuji tempura-don is their signature dish which includes two big shrimp tempura, green pepper tempura, eggplant tempura, and ikura sushi. This comes with miso soup.
Besides this, there are various kinds of assorted tempura dishes. They also have udon and soba too. You can also try a set meal and choose a rice dish with eel, steak, or “Jingisukan” Mongolian barbecue. You can also add your favorite tempura, choosing from more than 10 options including vegetables and seafood
Fuji Tempura Idaten is located 4 minutes walk from Kawaguchiko Station and is open from 11am to 1am. If you want to have reasonably priced and delicious tempura, come to Fuji Tempura Idaten!
Fuji Tempura Idaten Phone Number
Fuji Tempura Idaten Business Days
Fuji Tempura Idaten Address
3486-4 Funatsu, Fujikawaguchiko, Minamitsuru District, Yamanashi 401-0301, Japan
Fuji Tempura Idaten Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Get your thrills at Fuji-Q Highland or relax by the waters of the glorious Fuji Five Lakes region; immersed in nature, Yamanashi Prefecture is Japan’s top wine producer and the mountainous home to the northern half of Mount Fuji.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 31 | 1 | 2 | 3 | 4 |
10 meals
SEAT RESERVATIONCelaravird
Witness the transformation of ingredients into an artisan's work of edible, seasonal art.
COURSE MENUGinza Saisho
Premium omakase sushi course with an English-speaking chef at an intimate counter-style sushi restaurant in Ginza, known in particular for its "uniku" sushi of sea urchin wrapped in wagyu beef.
COURSE MENUYamanakako Shogetsu
Traditional nihon-ryori, the foundation of all Japanese food, is served up in kaiseki form at the foot of Japan’s most sacred mountain. Luxury ingredients like soft-shelled turtle and pufferfish have enthralled guests for almost 20 years.
SEAT RESERVATIONSushi Tou
Experience the essence of Edomae sushi, preserved alongside creative twists. Fresh fish from the Tsukiji Market are selected every morning for exceptional nigiri sushi.