Chukasoba Mugen
This all-star ramen joint packs double the umami flavor with its chicken and seafood-based broth.
Restaurant Details
The flavor-packed, silky ramen at this 8-seat shop springs from the chef’s pursuit of perfecting their recipe. Today, the Michelin-approved Chukasoba Mugen has plenty to show for its tinkering, drawing locals and in-town visitors to line up at its storefront.
The soup is made with four kinds of chicken: Nagoya Cochin, Aomori Shamrock, Amakusa Daio and Omi Black. An extra punch of umami comes from the additional help of kelp, dried sardines and shellfish. The base stock branches into two famed varieties: shoyu (soy sauce) ramen with a strong flavor and darker hue, and shio (salt) ramen with a gentle, fresh taste.
Inside, diners often notice the well-used, well-oiled noodle machine in the kitchen. Trays beside it hold fresh noodles made in-house with sweet potato starch, which gives them a sweeter undertone and springy bite. Don't let the golden liquid go to waste—order a bowl of rice to savor every last drop.
Chukasoba Mugen Access Info
Chukasoba Mugen is a 6-minute walk from Ebie Station.
Chukasoba Mugen Phone Number
Chukasoba Mugen Business Days
Chukasoba Mugen Address
Maeda Building, 5-5-10 Ebie, Fukushima Ward, Osaka, 553-0001
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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