Aoi
Savor the exquisite taste of Nagasaki beef at Aoi Yakiniku, where tradition meets modern dining, just steps away from Takada Station.
Restaurant Details
Nestled in the heart of Nagasaki, Aoi Yakiniku offers a gastronomic escape into authentic Japanese BBQ delights. Known for its meticulously sourced Nagasaki beef, this culinary haven promises both locals and tourists a flavorful journey. With special attention to detail, each dish showcases the rich taste and texture of beef, a tribute to the chefs' dedication to quality.
Easily accessible near Takada Station, Aoi provides a soothing atmosphere ideal for both intimate dinners and lively gatherings. The restaurant features an exceptional variety of cuts, including the juicy beef tongue and succulent kalbi, enhancing the dining experience. All meals are served with unlimited rice refills, a notable highlight for many diners enjoying the hearty lunch offerings.
Beyond just a meal, Aoi represents an authentic Yakiniku experience imbued with cultural charm. The restaurant's modern interior and attentive service ensure that guests have a memorable visit, while its commitment to using local ingredients supports the region's culinary traditions.
Perfectly blending tradition and innovation, Aoi Yakiniku stands as a testament to Nagasaki's rich culinary heritage. The open kitchen allows patrons to witness skilled chefs at work, elevating the excitement of the BBQ experience. Noteworthy too is the extensive selection of house-made sauces and side dishes, carefully crafted to complement each cut of beef.
Join Aoi Yakiniku for an extraordinary feast where culinary tradition meets contemporary flair, providing an unforgettable taste of Nagasaki's award-winning beef culture.
Aoi Phone Number
Aoi Business Days
Aoi Address
3439-1 Kodago, Nagayo, Nishisonogi-gun, Nagasaki 851-2127
Aoi Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Nagasaki Prefecture has been the nexus of Japan’s interchange with Europe for centuries, with one of the most unique culinary cultures in Japan as a result (not to mention the sun, sea, and islands).
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