Pescetarian Tofu Food Experiences(15)
Kyoto Nishiki Market Tour
Immerse yourself in the sights and sounds of Nishiki Market, Kyoto’s 400-year-old culinary hub, stopping at several shops offering fresh seafood, local products and intricate sweets. Get deep insights into Kyoto’s cuisine from a local guide.
Tasting and Tour at One of Tokyo’s Oldest Sake Breweries
Ozawa Shuzo sake brewery is the perfect place to catch a breath of fresh air away from the bustle of the metropolis. Taste fine sakes made using crisp water that trickles down from the surrounding mountains, then enjoy a vegetarian lunch.
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.
Fukuoka at Night: Izakaya Foods & Local Ramen in Hakata
Enjoy a fun night in one of Japan’s ramen capitals — Hakata in Fukuoka Prefecture! Make new friends over food and drinks at a local izakaya, then head to a hidden ramen spot that is loved by locals for a late night bowl.
Private Teriyaki Chicken Meal Cooking Class in Kyoto
Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!
Tempura Cooking Class in Osaka
Find out the secret technique that makes the lightest, crispiest tempura! Anyone can join, as this cooking class in Osaka can be customized to accommodate for any dietary restrictions, including vegan, vegetarian, and halal.
Cooking Japanese Tofu Vegetarian & Vegan Home Recipes
Learn how to cook and present various Japanese homestyle vegetarian & vegan dishes using seasonal vegetables with the help of a seasoned chef! The experience also includes how to make different sauces and dressings for the dishes.
Make Your Own Soy Sauce in Japan’s Old Capital (Asuka, Nara)
Explore historical sites in Japan’s ancient capital: Asuka, Nara! In this private experience, you’ll make your own soy sauce in a brewery with over 100 years of history and enjoy a traditional skewered dumpling treat (mitarashi dango) with tea.
Onigiri Bento-Making Class in Yanaka (Tokyo)
In this onigiri-making class in Tokyo’s Yanaka area, craft an adorable selection of unique onigiri before arranging a delicious bento box with your onigiri alongside an array of local staples like fried chicken and Japanese-style omelets.
Yanaka Food Tour, Bento-Making & Cultural Workshop (Tokyo)
Discover Yanaka, a Tokyo gem near Nippori and Ueno, in this unique experience led by locals. On this day tour, you’ll explore the area, visit Nezu Shrine and Yanaka Ginza, try local snacks, make your own lunch and take part in a cultural workshop.
Tokyo New Year’s Food Cooking Class (Gluten-Free & Vegan)
In this Tokyo home cooking class, learn to craft traditional Japanese New Year’s dishes with a twist – using seasonal, plant-based and gluten-free ingredients. Vegan, vegetarian, and halal options can be accommodated.
Family-Friendly Tokyo Home Party: Home Cooking Class & Meal
Experience an authentic Japanese home party in a cozy home in the suburbs of Western Tokyo. Aki, your local host, will take you shopping and share her best home cooking recipes before sharing a delicious meal in a family-friendly home party.
Savor Atami: Traditional Tea, Tofu and Local Eats
Fall in love with the traditional culinary culture of Japan during this Shizuoka food tour in the coastal town of Atami. You’ll sample tofu, tea, wasabi-zuke and katsuobushi from three local shops with an English-speaking guide.
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Recent Reviews from GuestsDiscover the Best Pescetarian and Tofu Delights in Japan
Japan is a nation renowned for its rich culinary traditions, offering an abundance of unique and flavorful dishes. For those following a pescetarian diet or seeking tofu-based options, Japan offers a treasure trove of experiences that cater to these preferences. Whether you're a seasoned traveler or a first-time visitor, exploring the world of pescetarian and tofu dishes in Japan promises an unforgettable gastronomic journey.
Explore Delicious Pescetarian Dishes
Pescetarian diets focus on plant-based meals combined with seafood, which fits naturally into Japan's culinary landscape. The country's extensive coastline provides a plentiful variety of fresh seafood. In cities like Tokyo, Osaka, and Kyoto, you can find restaurants offering beautifully prepared sushi and sashimi, made with the finest cuts of fish. Grilled mackerel, often served with a side of daikon radish, is a popular and healthy choice, capturing the simple yet profound flavors of Japanese cuisine.
Meanwhile, udon noodles with seafood tempura offer a comforting and savory meal that is both satisfying and nutritious. The lightness of the tempura pairs perfectly with the chewy texture of the noodles, making it an ideal dish for any meal. Additionally, dishes like miso soup, often accompanied by clams or other shellfish, offer a warm and nourishing option that's packed with umami flavors.
Savor the Versatility of Tofu Dishes
Tofu is a staple in many Japanese dishes, celebrated for its versatility and health benefits. It's a prime ingredient in a variety of dishes, from cold appetizers to warm soups. Yudofu, a simple and heartwarming tofu hot pot dish, is particularly popular in Kyoto. This dish is not only nourishing but also highlights tofu's ability to absorb the flavors of its accompanying ingredients like kombu, a type of seaweed.
Another must-try is agedashi tofu - lightly fried tofu served with a savory dashi sauce, offering a delicate balance of textures and flavors. For those seeking something refreshingly light, cold tofu known as hiyayakko is an excellent choice. It's typically garnished with scallions, ginger, and soy sauce, making it a perfect appetizer or side dish.
These pescetarian and tofu food experiences in Japan are sure to satisfy your palate while also introducing you to the country's incredible culinary heritage. Whether you're enjoying a traditional meal in a local izakaya or indulging in upscale dining, Japan's offerings are diverse and suited to a variety of tastes and dietary preferences.