Yuko
5.0
1 review
Located in Iwakura City, Aichi Prefecture, these cooking classes take place in a stunning renovated warehouse that’s over a century old, and has even appeared in a historical drama. Visitors can join cooking classes to learn all about Japanese cuisine, using organic vegetables that are harvested in the host’s own field. From traditional and healthy styles of Japanese food to creative sweets and desserts, and even the Japanese tea ceremony, this instructor can cover it all.
Member since Jun 10, 2019
Reviews
Maayan Elbaz
Yuko-san was very kind and sweet! She picked me up from the station herself, and drove us to her lovely house. Since I was the only one who booked the experience, we had a private lesson just the t...read more
Experiences
Cooking Classes
AICHI
Nagoya Sweets Making Class with Tea Ceremony
During this wagashi making class in your instructor’s traditional Japanese home, you’ll stroll through a veggie patch and charming Japanese garden, make Nagoya-style sweets, and enjoy a traditional tea ceremony.
from ¥8,000 per guest - 3 hours
Learn etiquette
Cooking Classes
AICHI
Healthy Japanese Dishes Cooking Class in Nagoya
During this cooking class in Nagoya, learn how to make teriyaki chicken, savory egg custard, tempura, and karaage (Japanese fried chicken). Join your kind host in her traditional tatami-floored home, a 100-year-old renovated storehouse!
from ¥10,000 per guest - 3 hours
With recipe
Cooking Classes
AICHI
Nagoya Sushi Making Class at a 100-Year Old Storehouse
Learn how to make four different types of sushi with guidance from an experienced cooking instructor in a century-old renovated Japanese storehouse in Nagoya.
from ¥10,000 per guest - 3 hours
With green tea