Yuko

5.0
3 reviews
Located in Iwakura City, Aichi Prefecture, these cooking classes take place in a stunning renovated warehouse that’s over a century old, and has even appeared in a historical drama. Visitors can join cooking classes to learn all about Japanese cuisine, using organic vegetables that are harvested in the host’s own field. From traditional and healthy styles of Japanese food to creative sweets and desserts, and even the Japanese tea ceremony, this instructor can cover it all.
Member since Jun 10, 2019
Reviews
Nigel Van Luinen
January 27, 2025

We absolutely loved our class! The food was sensational and the experience was unforgettable. We absolutely recommend and will come back for another class when we visit Japan in the future!!

Tamara Yoshikawa
January 14, 2025

We had so much fun and the food was amazing! We can't wait to try making the dishes when we get home!

Maayan Elbaz
November 05, 2023

Yuko-san was very kind and sweet! She picked me up from the station herself, and drove us to her lovely house. Since I was the only one who booked the experience, we had a private lesson just the t...read more

Experiences
Cooking Classes
AICHI

Healthy Japanese Dishes Cooking Class in Nagoya

During this cooking class in Nagoya, learn how to make teriyaki chicken, savory egg custard, tempura, and karaage (Japanese fried chicken). Join your kind host in her traditional tatami-floored home, a 100-year-old renovated storehouse!

from ¥12,000 per guest - 3 hours
(2)
With recipe
Cooking Classes
AICHI

Nagoya Sweets Making Class with Tea Ceremony

During this wagashi making class in your instructor’s traditional Japanese home, you’ll stroll through a veggie patch and charming Japanese garden, make Nagoya-style sweets, and enjoy a traditional tea ceremony.

from ¥10,000 per guest - 3 hours
(1)
Learn etiquette
Cooking Classes
AICHI

Miso or Shoyu Ramen & Gyoza Cooking Class in Nagoya

Learn to make Japanese cuisine staples with a local host in this cooking class in Nagoya. Opt between miso or shoyu (soy sauce) ramen and make boiled and fried gyoza dumplings. Enjoy your meal with Japanese traditional confectioneries (wagashi.)

from ¥12,000 per guest - 3 hours
Cooking Classes
AICHI

Nagoya Sushi Making Class at a 100-Year Old Storehouse

Learn how to make four different types of sushi with guidance from an experienced cooking instructor in a century-old renovated Japanese storehouse in Nagoya.

from ¥12,000 per guest - 3 hours
With green tea