Chikara and Team
We had such a good time on our tour, it was truly a unique experience! We purchased a few extra bottles, but I wish we could have brought home even more of this incredible sauce!
Absolutely incredible! The guides were so friendly and knowledgeable about the area. The soy sauce itself tastes amazing and so does the dango! This is a MUST do during a trip to Japan.
Thank you for coming on our tour. We look forward to seeing you at Asuka.
Make Your Own Soy Sauce in Japan’s Old Capital (Asuka, Nara)
Explore historical sites in Japan’s ancient capital: Asuka, Nara! In this private experience, you’ll make your own soy sauce in a brewery with over 100 years of history and enjoy a traditional skewered dumpling treat (mitarashi dango) with tea.
Soy Sauce Pressing & Onigiri-Making in Asuka, Nara
Dive deep into the ancient food practices of Japan. Learn to cook a variety of red rice used in the Asuka period, then experience hand pressing and bottling fresh soy sauce from the local brewery and cook onigiri rice balls in Asuka, Nara.
Yakuzen Organic Harvesting, Cooking & Lunch in Asuka, Nara
Revitalize mind and body in this unique experience in Asuka, Nara, Japan’s first capital. You’ll harvest vegetables in an organic farm and attend a cooking lecture by an expert in yakuzen, medicinal cooking based on traditional Chinese medicine.
Nara Historical Hiking Tour & Breakfast Picnic in Asuka
Discover Japan’s ancient capital of Asuka in central Nara, where you’ll explore the village’s ancient treasures and hike a historical park, where you’ll have breakfast atop a breathtaking viewpoint. Vegetarian and vegan friendly!