Kaori
4.9
32 reviews
Authentic Japanese food, done vegan. This team of cooking enthusiasts, founded by Akiko Sugawara, offers plant-based Japanese cooking classes in Tokyo. Learn how to make hearty vegan ramen or flavorful vegan katsu curry that’ll satisfy both vegans and non-vegans alike.
Member since Jun 10, 2019
Reviews
Milne
January 15, 2025
Highly recommend this experience. My 9 year old and I did this and we were so happy. Even if you don't have experience cooking there is still lots of involvement and you get a great satisfaction ...read more
Jesus Barranco Reyes
December 31, 2024
We saved this experience for the last days in Japan, and we should have done this from.the beginnint. The lesson with Kaori-san was fun, interesting and tasty! We also learned a lot of details abou...read more
Keren Lindenbaum
November 07, 2024
Kaori was lovely, explained everything super well and the food was delicious! We had so much fun and we learned a lot, thank you!
Load more
Experiences
Cooking Classes
TOKYO
Vegan Ramen and Gyoza Cooking Class
Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!
from ¥11,100 per guest - 2.5 hours
(30)
Gluten-free option