Kaori

4.9

34 reviews

Authentic Japanese food, done vegan. This team of cooking enthusiasts, founded by Akiko Sugawara, offers plant-based Japanese cooking classes in Tokyo. Learn how to make hearty vegan ramen or flavorful vegan katsu curry that’ll satisfy both vegans and non-vegans alike.

Member since Jun 10, 2019

Reviews

Isabel Gelb

March 30, 2025

We loved this cooking experience with Kaori! Kaori is lovely and welcomed us into her home to teach us how to make Ramen and Gyoza. Kaori was happy to answer all of our questions and give us tips o...read more

MARIANA

March 13, 2025

The class with Kaori has definitely been one of our favorite memories of our trip to Japan! Kaori is charming and makes you feel at home, answers all your questions and makes the whole experience f...read more

Milne

January 15, 2025

Highly recommend this experience. My 9 year old and I did this and we were so happy. Even if you don't have experience cooking there is still lots of involvement and you get a great satisfaction ...read more

Experiences

Classes

TOKYO

Vegan Ramen and Gyoza Cooking Class

Vegan food is delicious, satisfying, and fun in this vegan ramen and gyoza cooking class!

from $80.29 per guest - 2.5 hours

(32)

Gluten-free option