Otokoyama

5.0
1 review
This brewery's main company building was destroyed during the 2011 Tohoku earthquake, while the waters thankfully stopped a few meters short of their sake brewing facilities. With their fermenting mash untouched, they resumed brewing the next day, encouraged by their community to contribute to the recovery effort. Today, they continue to produce sake that celebrates Kesennuma’s resources and complements the local cuisine.
Member since Jun 14, 2021
Reviews
Uy Nathan Earl Crescini
It was a fun and enjoyable experience. Not only do you get to learn about how sake is made in the brewery but you also get to learn about how they grow oysters in the oyster farm.
Experiences
Food Tours
MIYAGI

Sake in the Sea: Immersive Sake Storage Voyage in Kesennuma

An underwater treasure trove of Japanese sake awaits! Hop aboard a fishing boat and cruise out into the oyster farms to retrieve the bottles, which have been fermenting for several months. Back on land, enjoy a tasting of this uniquely aged sake.

from ¥35,000 per guest - 4.5 hours
(1)
With sake