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Top-Grade Sansho Numbing Spice (Whole Peppercorns, 8g)
High-grade sansho peppercorns that add a unique numbing spice to dishes.
¥1,500
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Out of Stock
¥1,500
Out of Stock
For every order you place,
byFood will donate 10 meals
byFood will donate 10 meals
Description
Region
Producer
Description
These top-grade sansho peppercorns deliver a unique and refreshing numbing taste straight to the taste buds. Sansho is typically added to eel dishes, but can also be enjoyed with meat, fish, and other types of food. In addition to the unique taste, enjoy the vivid green pop of color that this spice adds to your dishes!
Careful attention was used during every step of the cultivation process to ensure premium flavor and quality.
Store in a cool, dark place. After opening, it is recommended to store in the refrigerator or freezer.
Dietary Restrictions
- Gluten-free
- Halal
- Kosher
- Vegan
- Vegetarian
- Pescetarian
Technical Details
- Product weight: 8 gr
- Product height: 1 cm
- Product width: 9 cm
- Product length: 15 cm
DISCLAIMER: Please be aware the common allergens and dietary restrictions listed here are directly translated from the product’s packaging and information from the seller. We cannot guarantee the presence or lack of certain allergens/animal products in the products. Please use caution for any personal health concerns when consuming these products at your own risk.
Region
Top-Grade Sansho Numbing Spice (Whole Peppercorns, 8g) is produced in Kochi prefecture.
Producer
Moritokuzo
Kochi Prefecture
Moritokuzo is a proud seller of specialty food products originating from Kochi Prefecture. The Kochi region is blessed with an abundance of oceans, mountains, and rivers, resulting in a wide variety of high quality goods.
One such product that Moritokuzo sells is sansho (Japanese pepper). Grown on the steep hills of Kochi Prefecture, this unique spice produces a wonderful tingling and numbing sensation on the tongue when consumed.
Other regional specialties include yuzu kosho (Japanese citrus pepper) and dressings. These products add color to the daily dining table and help accentuate the taste of other ingredients.
One must-try product provided by Moritokuzo is the rice cultivated by the Niida Township Rice Club. By analyzing the makeup of every field and creating a detailed cultivation plan, this club has been able to produce some of the country’s highest rated rice year after year.
One such product that Moritokuzo sells is sansho (Japanese pepper). Grown on the steep hills of Kochi Prefecture, this unique spice produces a wonderful tingling and numbing sensation on the tongue when consumed.
Other regional specialties include yuzu kosho (Japanese citrus pepper) and dressings. These products add color to the daily dining table and help accentuate the taste of other ingredients.
One must-try product provided by Moritokuzo is the rice cultivated by the Niida Township Rice Club. By analyzing the makeup of every field and creating a detailed cultivation plan, this club has been able to produce some of the country’s highest rated rice year after year.
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