Kyoto Restaurants(443)
SEAT RESERVATIONOryori Menami
Opened in 1939, third-generation owner Sakurako Katsuta continues her grandmother’s legacy by serving Kyoto-style obanzai and homespun meals reminiscent of her creations.
SEAT RESERVATIONWashoku Haru
The creative license applied to traditional Japanese cuisine elevates this Kyoto gastropub’s a la carte menu to Michelin status.
SEAT RESERVATIONAWOMB Karasuma
A treat for the mouth and the eyes at this teori-zushi omakase by Nishiki Market, where diners get to play with around 50 ingredients to churn it into unique handrolls of their own.
SEAT RESERVATIONHiyoko Sushi
There is nothing fussy at this family-run sushi establishment. What it lacks in palatial appearance, it makes up with some of the best bang-for-your-buck omakase sushi in Kyoto.
SEAT RESERVATIONMonk
Featured on the Netflix series Chef’s Table, the wood-fired pizzas at this riverside restaurant near Ginkaku-ji Temple are made with love and local ingredients, including foraged mushrooms and hunted wild boar.
SEAT RESERVATIONTakezaki
Takezaki’s exploratory route of constant discovery and rediscovery become gastronomic delights at this petite kappo eatery near the Imperial Palace.
SEAT RESERVATIONHANA-Kitcho
In the heart of a traditional city lies a modern restaurant that still pays homage to the rich culture of the local cuisine.
SEAT RESERVATIONSoujiki Nakahigashi
Enjoy wild food gathered by the chef in a seasonal set course to be remembered.
SEAT RESERVATIONMizai
One of the best Japanese restaurants in the world, in the serene setting of Kyoto’s cherry blossom park.
SEAT RESERVATIONKiyama
Enjoy the perfectionism and dedication of Japan’s foremost dashi master at Kiyama.
SEAT RESERVATIONMitsuyasu
Slowed down and stripped back Japanese dining lets you enjoy the purest flavors of Kyoto.
SEAT RESERVATIONKodaiji Wakuden
Gion tradition is on full display at this Edo-style tea house and kaiseki restaurant.
SEAT RESERVATIONKyokaiseki Kichisen
A Kyoto dining experience inspired by the wisdom of the ages — this is Japanese tradition at its finest.
SEAT RESERVATIONSumibi Kappou Ifuki
Traditional Kyoto dining meets top quality charcoal grilling for a unique kappo experience.
SEAT RESERVATIONHassun
True fidelity to tradition is on show at this long-running Gion favorite — come see for yourself.
SEAT RESERVATIONMiyamasou
The picturesque valleys north of Kyoto house one of the best restaurants in the region.
SEAT RESERVATIONIwasaki
A true family affair, this Kyoto restaurant has been recongized for their traditional kaiseki.
SEAT RESERVATIONTagawa
Michelin-starred kaiseki dining which focuses on appreciating the simple beauty of all-natural ingredients.
SEAT RESERVATIONMOTOÏ
Paris by way of Kyoto, with a brief stop in Shanghai: this Kyoto bistro combines the best of both worlds.
SEAT RESERVATIONGion Matayoshi
Dramatic yet dignified dining — that’s what’s on offer at this 2 Michelin star kaiseki restaurant in Kyoto’s historic Gion.
SEAT RESERVATIONWagokoro Izumi
Taste the difference made by directly-sourced meat and fish, transformed into authentic Kyo-ryori dishes.
SEAT RESERVATIONNijojo Furuta
You won’t be bored for a single second when you sit at the counter of this creative kaiseki restaurant in Kyoto.
SEAT RESERVATIONKakoukamoto
Muse upon the changing of the seasons while filling up on some incredible Michelin-starred Japanese dishes.
SEAT RESERVATIONKyoboshi
Three generations of trial and error have gone into creating this fantastic Kyoto tempura experience.
SEAT RESERVATIONHyotei
A living museum to Kyoto’s culinary and cultural history, a meal at this 3 Michelin-starred former temple and teahouse is one to remember forever.
SEAT RESERVATIONAyanokoji Karatsu
Ayanokoji Karatsu is a relatively new kaiseki restaurant near Shijo Station which has already won a Michelin star for its innovation.
SEAT RESERVATIONAji Fukushima
Aji Fukushima provides an omakase course that walks you through the culture of Kyoto.
SEAT RESERVATIONSEN
Savor Kyoto's finest natural elements enjoyed through the four seasons.
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