Hokkaido Casual Cooking Classes(7)

Experience Hokkaido's diverse cuisine with casual cooking classes. Learn to cook dishes with fresh ingredients in a fun environment.
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Cooking Classes
HOKKAIDO

Hokkaido Cooking Class: Learn to Make Sushi Rolls in Sapporo

Sushi rolls are one of the most versatile types of sushi. Learn how to make this comfort food from Yuki, an experienced instructor, as she welcomes you into her Sapporo kitchen. After making your own sushi roll, have a bite with green tea.

from¥7,600
(3)
Cooking Classes
HOKKAIDO

Nerikiri Wagashi Sweets Making Class in Sapporo (Hokkaido)

Easy access from Sapporo Station! Learn to make traditional Japanese sweets with Yuki, a professional cooking instructor. Mold and decorate intricate nerikiri wagashi sweets and elevate your trip with this sweet experience in Hokkaido!

from¥7,600
(1)
Cooking Classes
HOKKAIDO

Hokkaido Cooking & Nature Walk in a Farm Near Lake Toya

Take a break from the slopes in Niseko or the healing waters of Toyako Onsen and rejoice in Hokkaido’s mouth-watering meat, seafood, and fresh produce in this experience combining nature and gourmet in a farm near lake Toya.

from¥26,800
(2)
Cooking Classes
HOKKAIDO

Soba Noodle-Making with Tempura in a Sapporo Restaurant

Use local Hokkaido ingredients to make soba noodles from scratch, experiencing the entire process from kneading the dough to cutting the noodles. Then, enjoy your handmade meal alongside a plate of tempura in this soba-making class in Sapporo.

from¥11,500
With dinner
Cooking Classes
HOKKAIDO

Soba Noodle-Making with Deer Meat Shabu-Shabu in Hokkaido

Make hand-made soba noodles and experience the entire process, from kneading the dough to cutting the noodles. Then, enjoy your soba alongside a delicious deer meat shabu-shabu in this cooking experience in a soba restaurant in Sapporo (Hokkaido).

from¥12,500
Private Experience
Cooking Classes
HOKKAIDO

Soba Noodle-Making with Tempura & Sake in Hokkaido

Learn to make soba noodles from scratch guided by local chefs in a soba restaurant in Sapporo. Form the dough, cut the noodles, and enjoy your dish with tempura prepared by chefs and two types of local sake in this private cooking class.

from¥16,500
Private Experience
Cooking Classes
HOKKAIDO

Make Famous Shiroi Koibito Cookies in Hokkaido

Make sweet memories by learning about and making the iconic Hokkaido souvenir cookie, ‘Shiroi Koibito’. This experience includes a factory tour and baking experience!

from¥8,500
With transport
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Reviews SmileyRecent Reviews from Guests
1 / 2
Great experience and masterful teacher.
Jonathan Chan
December 12, 2024
Experience Image
Nerikiri Wagashi Sweets Making Class in Sapporo (Hokkaido)
Cooking Classes
If you are looking for a unique experience in Hokkaido, look no further. Like you, we (me and wife) were after something different and came across the Hokkaidian Homestead cooking experience. The chance to prepare snow crab and live scallops was irresistible, so we booked right away. It turned out to be an incredibly relaxing session. It’s not just about cooking—this is more like a gathering with great company. Ian and his wife, who have been living in Hokkaido for 16 years, are wonderful hosts. You can ask them anything about food or sustainable living and enjoy a delightful conversation while savoring dishes cooked with locally sourced ingredients. So be like us and bring home this culinary experience like no other!
Tan Eng Yoong
November 18, 2024
Experience Image
Hokkaido Cooking & Nature Walk in a Farm Near Lake Toya
Cooking Classes
Yuki-sensei is superb! A great teacher and a meticulous teacher. The food she taught us to make was beautiful and delicious! Highly recommended!
Danilo decena
October 10, 2024
Experience Image
Hokkaido Cooking Class: Learn to Make Sushi Rolls in Sapporo
Cooking Classes
The location is beautiful. We greatly enjoyed the seafood, soup and meat. We learned a lot about the local area. I would recommend this experience.
Danielle Douthett
September 20, 2024
Experience Image
Hokkaido Cooking & Nature Walk in a Farm Near Lake Toya
Cooking Classes
We had an incredibly fun time learning to make decorative sushi and onigiri with Yuki! Yuki was an amazing host and teacher and was very patient with us. She also picked us up and dropped us off from the train station which was very helpful! As well as the lesson, she also gave us lots of local recommendations for food around Sapporo and we had lots of laughs and good times. We will take the skills and experience back to Australia and be able to make beautiful decorative sushi and rice balls when we are home. We will definitely do another lesson with Yuki next time we are back in Hokkaido. Thanks Yuki! 😊 Highly recommend!! Everyone needs to do this!
Edward Steinthal
August 07, 2024
Experience Image
Hokkaido Cooking Class: Learn to Make Sushi Rolls in Sapporo
Cooking Classes

Discover the Joy of Hokkaido Casual Cooking Classes

If you've ever dreamed of immersing yourself in the art of Japanese cuisine, Hokkaido's casual cooking classes offer the perfect opportunity. Nestled in Japan's northernmost island, Hokkaido is renowned for its fresh seafood, rich dairy products, and high-quality produce, making it an ideal setting for culinary exploration. These casual cooking classes are designed for food enthusiasts of all levels who wish to experience authentic Japanese cooking in a relaxed, welcoming environment.

Experience the Culinary Diversity of Hokkaido

Hokkaido's rich agricultural landscape significantly influences its local cuisine. With abundant fresh ingredients like milky-soft potatoes, sweet corn, and buttery seafood, these cooking classes present a unique blend of flavors that are both local and traditional. Participants can learn to prepare a variety of dishes ranging from the heartwarming Hokkaido specialty soup curry to delicate seafood dishes like grilled salmon or scallop sushi. Under the guidance of local chefs, you'll have the chance to discover the secrets behind creating perfect broths, mastering sushi rolls, and crafting delightful seasonal dishes. The emphasis is not only on cooking techniques but also on understanding the cultural significance of each ingredient, ensuring a holistic culinary journey.

Why Choose a Casual Cooking Class in Hokkaido?

Casual cooking classes in Hokkaido cater to both beginners and seasoned cooks. With a laid-back approach, they focus on making cooking an enjoyable and stress-free experience. These classes are typically small in size, allowing for personalized attention and a more intimate learning environment. This means you'll have plenty of opportunities to ask questions, try out new techniques, and get creative with your cooking. Whether you're interested in honing your skills or simply want to enjoy a fun day out, these classes offer a taste of Hokkaido's cultural and culinary richness. You'll leave not only with new recipes but with cherished memories and newfound inspirations that you can bring into your own kitchen. So, why not book a class today and start your culinary adventure in Hokkaido?