Halal Onigiri Classes(8)
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
UNESCO Recognized Washoku Cooking Class
Learn how to make the UNESCO-recognized “washoku” (traditional Japanese cuisine) during a cooking class in central Tokyo! Learn the fundamentals of Japanese cooking while making 4 different dishes with an English-speaking culinary instructor.
Private Cooking Class in Kyoto: Make a Tonkatsu Cutlet Meal
Learn to make a crispy tonkatsu cutlet meal with a Kyoto foodie and culinary researcher in this cooking class only 10 minutes by train from Kyoto Station. Gluten-free, vegan, halal-friendly and vegetarian options available!
Vegan or Vegetarian Home Cooking Class w/ Miso in Nagoya
In this vegan & vegetarian cooking class, learn to prepare four staple miso-based dishes — including tofu “katsu” sandwich and onigiri filled with mushroom tempura — with an experienced and friendly host only 30 minutes by train from Nagoya Station.
Private Teriyaki Chicken Meal Cooking Class in Kyoto
Make a delicious chicken teriyaki meal in this private cooking class with a foodie and culinary researcher in central Kyoto. Gluten-free, vegan, halal-friendly and vegetarian options can be accommodated (with deep-fried tofu instead of chicken).
Soy Sauce Pressing & Onigiri-Making in Asuka, Nara
Dive deep into the ancient food practices of Japan. Learn to cook a variety of red rice used in the Asuka period, then experience hand pressing and bottling fresh soy sauce from the local brewery and cook onigiri rice balls in Asuka, Nara.
Temaki Sushi & Onigiri-Making Class at Tokyo’s Koboji Temple
Near Tokyo Tower, step into an authentic tatami room at Mita’s Koboji Temple for a traditional Japanese hand-rolled sushi and onigiri-making class with two choices of temaki and onigiri that promises to be the highlight of your trip to Tokyo.
Healthy Japanese Home Cooking Class in Tokyo (Setagaya)
Enjoy a healthy, sugar-free Japanese meal in this home cooking class in central Tokyo that can accommodate vegan, vegetarian, gluten-free and halal-friendly options. Make rolled omelet, onigiri rice balls, soup, mochi, and more!
Recent Reviews from GuestsDiscover Halal Onigiri Classes
If you're a culinary enthusiast who loves to explore different food cultures while adhering to Halal dietary restrictions, then Halal Onigiri Classes are perfect for you. Onigiri, a traditional Japanese snack made of rice and wholesome fillings, is not only delicious but also visually appealing with its triangular shape. In these specially curated classes, taught by seasoned chefs who understand the importance of Halal ingredients, you'll learn how to make authentic Onigiri using techniques passed down through generations.
These classes welcome everyone from beginners to seasoned cooks. You'll be guided on the selection of Halal-certified ingredients, ensuring you create delectable snacks that align with your dietary needs. Whether you're interested in making classic Onigiri with a simple filling like tuna mayo or exploring more inventive options like chicken teriyaki, these classes offer a full spectrum of delicious possibilities.
Hands-On Experience with Cultural Insights
The Halal Onigiri Classes are not just about cooking; they're an immersive experience into Japanese culture. Starting with a brief history of this iconic snack, the classes provide insights into how Onigiri has been embraced as a versatile lunchbox staple in Japan. With expert instructors, you'll understand the cultural significance of various Onigiri fillings and the role they play in traditional Japanese cuisine.
As you prepare your Onigiri, you'll also learn the specific methods of forming the rice, an essential skill that ensures your Onigiri maintains its shape. Participants often find this hands-on experience incredibly rewarding as they feel the texture of rice and fillings changing under their hands. This tactile learning process is enhanced by the stories and cultural context shared by instructors, making the experience much richer than your standard cooking class.
Accessible, Fun, and Educational
Halal Onigiri Classes are designed to be accessible and enjoyable for all. Whether you're cooking solo, with friends, or family, these classes are a fantastic way to spend an afternoon learning something new. The environment is welcoming, fostering a supportive space where questions are encouraged, and creativity is celebrated.
Beyond the satisfaction of crafting your very own Onigiri, you'll leave the class equipped with recipes and skills that you can recreate at home, impressing family and friends with a taste of Japan. The educational insights you gain are unparalleled, opening up a broader understanding of Japanese culinary traditions through a Halal lens. So why not embark on this delicious educational journey and discover the art of Onigiri making today?