Restaurants(10033)
COURSE MENUUshi ni Kanabou Azabu-juban
Taking its name from a Japanese saying to make something even better, this Azabu-juban restaurant does exactly that with a French-inspired approach to the simple act of grilling meat.
COURSE MENUGanko Kyoto Station
Transport yourself into the past at this Kyoto Station fixture, which has an eye-catching facade straight out of the Edo period. Popular with commuters looking for a quick bite, it’s also known to be excellent for sukiyaki or kaiseki courses.
COURSE MENUShabushabu Okaka Shinjuku
By adding bonito flakes just a fraction of a millimeter thick at the last possible second, the specially-prepared dashi broth at Shabushabu Okaka Shinjuku receives a bright burst of flavor—a perfect match for creamy kurobuta shabu-shabu pork.
COURSE MENUTsukuri no Wasabi
Discover what true wasabi is at this specialty wasabi restaurant in Shizuoka, where only the highest quality wasabi is grown using fresh spring water and traditional cultivation methods that date back to the Edo period.
COURSE MENUAjuta
Few are as particular about their ingredients as Chef Hiroki Ajuta, who ages every single fish for optimal flavor before crafting his nigiri. His impeccable wine knowledge — and huge collection — also attracts connoisseurs from all over the world.
COURSE MENUSumiyaki Unafuji Daimaru Kyoto Bettei
At Unafuji, only the best quality blue eels are used, chosen for their high fat content and creamy livers. These are then cooked over a blue-hot charcoal flame to seal in their natural flavor, then coated generously with Unafuji’s secret sauce.
COURSE MENUXEX ATAGO GREEN HILLS / tempura & sushi An
Located in one of the most cosmopolitan areas of Tokyo, this restaurant has an Iron Chef with over 20 restaurants founded as its advisor. Combined with seafood from the finest suppliers in Toyosu, XEX ATAGO GREEN HILLS is an unmissable destination.
COURSE MENUGinza Wakyo
A think-outside-the-box culinary philosophy drives the creative cuisine at this restaurant, which aims to make haute Japanese cuisine fun. Beautiful artisanal tableware and crockery meet creatively-plated and immaculately-prepared cuisine.
COURSE MENUHokkai Shabu Shabu Ginza
The “taste of the north country” is well and alive at this shabu-shabu hotpot specialist, flown down from Hokkaido into Ginza. Tuck into their signature thin-sliced lamb, highly marbled Hokkaido-raised kuroge wagyu beef and plump snow crab legs.
COURSE MENUHokkai Shabu Shabu Susukino
Visit the place where Hokkaido lamb hotpot first began. For over 50 years, Hokkai Shabu Shabu’s original Susukino branch has been serving up New Zealand lamb shabu-shabu style, exemplifying the “taste of the north country”.
COURSE MENUKappo Yuzuha
A restaurant where the view is just as gorgeous as the food, Kappo Yuzuha’s location on the Meguro River lets diners enjoy traditional seasonal Japanese cuisine with an unmatched view of the famous cherry blossoms. A treat for all the senses.
COURSE MENUAlternative
At this Shirokane restaurant, vegetables don’t play second fiddle, instead being put in the spotlight via Chef Saito Takayuki’s creative French-based cuisine. Menu highlights change seasonally, with sweetfish in the summer and asparagus in spring.
SEAT RESERVATIONOsaka Kyobashi Sushi Kuroshio Kaiko
A crucial vertebra in the backbone of Ehime Prefecture’s fishing industry, Ainan Town’s famously fresh seafood is transformed into Edomae-style sushi here at the Kyobashi branch of this Michelin-starred restaurant.
COURSE MENUKYO SUSHI OOKINI
You are what you eat — this 20-year-old sushi venue in Kyoto painstakingly drafts a course that harmonizes health and flavor, using pesticide-free organic vegetables and wild-caught fish.
COURSE MENURice and Circus Shibuya PARCO
This legendary restaurant opens in the trendy basement of Shibuya PARCO, serving up exotic meats like giant isopod, whole fried gecko, Kumano catfish sashimi and even salt-grilled bear.
COURSE MENUIbushigin Kazuya
Choose from an expansive 120 bottle sake collection with varieties from every prefecture of Japan at this Kyoto izakaya in the lively Nakagyo district. Savor each cup of sake alongside an assortment of their specialty smoked dishes.
SEAT RESERVATIONKuramoto Ryori Maruto Shoyu
Time, innovation, and flavor converge in an old soy sauce brewery that’s earned a Michelin Green Star. Kuramoto Ryori Maruto Shoyu is revitalizing taste buds while preserving a slice of Nara's history with every perfect dish.
SEAT RESERVATIONMAZ Tokyo
Integrating Peru’s rich biodiversity into the creation of every dish, this Michelin-starred restaurant frames its courses on the theme of altitude, taking guests higher and higher on an unforgettable gastronomic journey with every bite.
SEAT RESERVATIONTrois Visages
Trois Visages lives up to its name – and its one Michelin Star – in its interconnectedness to the “three faces” behind its unique French cuisine: local food producers, the staff, and the guests.
SEAT RESERVATIONMonolith
This French restaurant in Tokyo is always evolving classic French cuisine into fusion wonders based on the chef’s “Neo Classic” approach and has earned one Michelin star for its efforts.
SEAT RESERVATIONIl Ristorante - Niko Romito (Bulgari Hotel Tokyo)
The strict culinary philosophy of Chef Niko Romito and his commitment to transforming classic Italian dishes keeps the luxurious Michelin-starred Il Ristorante - Niko Romito at the forefront of Italian culinary innovation.
SEAT RESERVATIONGinza Kitagawa
Featuring Shiga’s well-known Shinohara style, Ginza Kitagawa’s chefs paint a beautiful canvas of flavors. Each dish in the omakase course perfectly expresses the seasons visually and through flavorful Shiga ingredients.
SEAT RESERVATIONMetis Roppongi
Get acquainted with Roppongi’s fusion cuisine scene with Metis Roppongi, blending Japanese cuisine with French techniques in the spirit of “wakon-yosai”. Enjoy an original omakase course with unique twists on Japanese and French cuisine.
SEAT RESERVATIONMutsukari
This Michelin-starred gastronomic haven seamlessly crafts the pinnacle of traditional Kaiseki cuisine, creating an atmosphere that mirrors the sophistication of its upscale surroundings.
SEAT RESERVATIONNishiazabu Noguchi
Chef Shotaro Noguchi’s devotion to kaiseki is shown here at Nishiazabu Noguchi, where he pays homage to his extensive training in Japanese cuisine by adding his own unique touches — a culinary approach that has earned him a Michelin star.
SEAT RESERVATIONMiyasaka
This Michelin-starred Japanese gem stands as a testament to the artistry and precision of Japanese cuisine, capturing the essence of seasons in each delicate dish.
SEAT RESERVATIONVelrosier
This Kawaramachi restaurant has earned itself two Michelin stars with its eclectic approach to Chinese cuisine. Chef Iwasaki Yuji rigorously experiments with ingredient combinations to produce flavor profiles like no other.
SEAT RESERVATIONTan
Taking its name from the Tango Peninsula in Kyoto, Tan’s close relationship with local producers upholds their mutual philosophy of sustainability.
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