Gluten-free Wagyu Cooking Classes(7)
Hikone, Shiga: Teppanyaki Cooking & Steak Flambe Dining
Learn from a Japanese chef in this private teppanyaki cooking and dining experience in Hikone, Shiga Prefecture. You’ll cook, carve and flambe an Omi beef steak guided by a chef and enjoy a full-course meal in a French restaurant.
Osaka Local Market Tour & Cooking Class
Tour a local market and learn to cook your favorite Japanese food with a friendly bilingual host! This family-friendly class is less than 30 min by train from Osaka Castle & Osaka Station. Vegan, gluten-free, vegetarian, and other options available!
Tokyo Wagyu and 7 Japanese Dishes Cooking Class
Discover the refined flavors of Japanese cuisine during this kaiseki cooking class in Tokyo. Learn traditional techniques and recipes to create a multi-course meal that’s colorful, elegant, and balanced.
Omi Beef Cooking & Premium Dining (Hikone, Shiga)
Taste Omi beef and learn to prepare it in a teppan grill in this private cooking class and premium dining experience at a French restaurant in Hikone, Shiga Prefecture, where you’ll also enjoy a luxurious course meal with lobster and abalone.
Traditional Bento Making Class in Osaka
Join this hands-on bento making class in Osaka and learn how to prepare Japanese ingredients like fish, vegetables, and rice into an exquisite, balanced meal that’s artistically arranged in a bento box. It’s colorful, nutritious, and delicious!
Sushi & Wagyu Cooking Class w/ Tea Ceremony in Osaka
This cultural experience in Osaka with a seasoned industry pro includes a relaxing tea ceremony, a cooking class where you’ll learn to make sushi and grill selected cuts of melt-in-your-mouth wagyu beef, and a custom calligraphy art souvenir.
Shabu Shabu Hot Pot Home Cooking Class in Tokyo
Share a comforting Japanese-style hot pot with a friendly host in her cozy Tokyo home. You’ll make and enjoy shabu-shabu, a rich umami broth with wagyu, vegetables, mushrooms, and tofu, and add ramen to the pot to make it even more delicious!
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Discover the Joy of Gluten-Free Wagyu Cooking Classes
Are you eager to explore culinary delights without worrying about gluten restrictions? Welcome to our exclusive Gluten-Free Wagyu Cooking Classes, where you can enjoy the art of cooking while relishing one of the world's most luxurious meats. Wagyu beef is renowned for its rich marbling and unparalleled flavor, and when combined with a gluten-free focus, it promises a culinary experience that is both indulgent and health-conscious. These classes are designed for everyone — from beginners to seasoned cooks — aiming to expand their culinary skills by mastering the preparation and cooking of Wagyu beef in a gluten-free environment.
Experience Gourmet Cooking Like Never Before
In these interactive cooking sessions, you will learn to select the perfect cut of Wagyu and discover the best methods for cooking it to perfection. Our expert chefs will guide you through the culinary process, ensuring you understand how to enhance the natural flavors of Wagyu without gluten ingredients. From traditional Japanese techniques to innovative Western recipes, our classes offer a diverse range of cooking methods. Whether you are cooking a classic steak, crafting mouth-watering gluten-free sauces, or exploring unique fusion dishes, you’ll gain the confidence to recreate these at home for family and friends.
Healthy, Delicious, and Customized Just for You
Our classes are not just about neutrality; they emphasize personalization and health. We offer customized instruction to cater to your specific gluten-free requirements while maintaining the exquisite taste Wagyu is known for. Embrace a healthier lifestyle without compromising on taste, as you learn to prepare dishes that highlight the tenderness of Wagyu beef with gluten-free accompaniments. Plus, our classes are conducted in a supportive environment, ensuring a learning experience that is as enjoyable as it is informative.
Join us in our Gluten-Free Wagyu Cooking Classes and embark on a journey to master the art of creating gourmet meals that are both satisfying and suitable for gluten-sensitive diets. Transform your culinary skills and enjoy the satisfaction of preparing meals that are delightful to the taste buds while being considerate of your dietary needs.