Gluten-free Japanese Tea Casual Cooking Classes(12)
Authentic Japanese Sushi Cooking Class in Kyoto
In historic Kyoto, renowned for its picturesque temples and shrines, learn how to make two types of sushi (sushi rolls and round temari-zushi) and the soup stock dashi, which forms the foundation of many Japanese dishes.
Wagashi: Make Nerikiri & Mochi and Enjoy Matcha in Tokyo
Make wagashi sweets with a certified instructor at her home in Tokyo. Learn the cultural significance of mochi, make fruit daifuku and hanami dango, decorate a delicate nerikiri confectionery, whisk matcha, and enjoy your sweets with tea.
Vegan Shojin Ryori Buddhist Cuisine Cooking Class in Tokyo
Have you heard of shojin ryori, vegan Buddhist Japanese food? Take this casual cooking class hosted by Yuka in Setagaya, Tokyo, where you’ll transform seasonal, vegan & gluten-free ingredients into a fresh and delicious meal.
Wagashi: Make Nerikiri & Enjoy Matcha in Tokyo
Make colorful Japanese wagashi at a hands-on confectionary class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal nerikiri to enjoy with freshly made matcha tea.
Home Cooking, Music & Tea Ceremony Near Tokyo Disney
Experience Japanese culture and arts in a local’s home near Tokyo Disney. Dressed in a cotton kimono, you’ll participate in a tea ceremony, enjoy a music performance, learn to play a traditional instrument and cook a delicious Japanese meal.
Miyazaki Beachside Sushi-Making Class with Michelin Chef
Learn the basics of sushi-making with a Michelin-starred instructor, previously head chef of Los Angeles sushi restaurant Sushi Zo. Afterwards, tuck into an omakase sushi course meal made with fresh-caught local Miyazaki seafood.
Make 2 Kinds of Mochi Sweets in Tokyo: Dango & Daifuku
Make colorful Japanese wagashi at a hands-on confectionery class in Tokyo (Kitaminemachi). Join Satoko, an instructor from the Wagashi Promotion Association of Japan, to make seasonal fruit daifuku and sanshoku dango.
Wagashi: Japanese Sweets Making Class in Tokyo (5 Options)
Try your hand at making traditional Japanese sweets in Setagaya, Tokyo! Choose from 5 classes and make your wagashi of choice: fruit daifuku, nerikiri, hanami dango skewers, and more, with certified wagashi instructor Kaoru.
Osaka Breakfast-Making Class: Japanese Onigiri & Miso Soup
Put on your apron and create your own onigiri and miso soup, two of Japan’s beloved breakfast and all-day snacks, in a cozy home kitchen in Namba using an original recipe. Gluten-free, vegan, vegetarian and more options are available.
Private Vegetarian & Gluten-Free Cooking Class in Tokyo
Learn how to cook traditional home-cooked Japanese dishes with vegetarian and gluten-free modifications in this home cooking class in Tokyo. Pick from a menu of dishes like onigiri and gyoza to build your balanced Japanese set meal.
Vegan Maki Sushi Home Cooking Class in Setagaya, Tokyo
Make and enjoy a healthy lunch in Yuka's kitchen in Setagaya (Tokyo)! In this fun home cooking class, roll vegan and low-gluten maki sushi and prepare side dishes with seasonal vegetables.
Shabu Shabu Hot Pot Home Cooking Class in Tokyo
Share a comforting Japanese-style hot pot with a friendly host in her cozy Tokyo home. You’ll make and enjoy shabu-shabu, a rich umami broth with wagyu, vegetables, mushrooms, and tofu, and add ramen to the pot to make it even more delicious!
Recent Reviews from GuestsExplore Gluten-Free Culinary Delights
In the vibrant world of Japanese cuisine, where rice, seafood, and fresh vegetables are staples, gluten-free options can be readily available. Our curated list of casual cooking classes offers a unique exploration into the art of creating delicious gluten-free Japanese dishes. These experiences are particularly ideal for those who are sensitive to gluten but still want to enjoy the diverse flavors of Japan. Whether you're crafting sushi rolls without the gluten found in traditional soy sauce or indulging in mochi made from sticky rice flour, you’ll find plenty of ways to adjust classic recipes. These classes provide detailed guidance to ensure that every meal meets your dietary needs while still celebrating the richness of Japanese traditions.
Savor the Ritual of Japanese Tea
Complementing your culinary adventure is the opportunity to engage in the time-honored tradition of Japanese tea. Known for its ceremonial elegance, Japanese tea culture is centered around the preparation and presentation of matcha, a fine powdered green tea that is rich in antioxidants and flavor. These cooking classes offer more than just recipes; they integrate the ceremonial aspect of tea serving, imbibing participants with a sense of calm and reverence for the practice. You’ll discover the subtle nuances that make Japanese tea a beloved choice among connoisseurs and how pairing your gluten-free meals with the right tea can heighten your tasting experience.
Engage in Casual Cooking Classes
If you are looking for a relaxed yet enriching atmosphere to expand your culinary skills, our selection of casual cooking classes is perfect for you. These sessions focus on the joy of cooking and the importance of understanding the ingredients you use. Without the pressure of a formal cooking environment, participants can enjoy a friendly and interactive experience that fosters learning and creativity. Each class is designed to accommodate beginners and experienced cooks alike, ensuring that everyone gains something valuable. As you explore gluten-free cooking and master the art of Japanese tea, you’ll build confidence in creating meals that cater to dietary restrictions while maintaining authenticity and flavor.