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Where to Eat in Nakameguro: Top 10 Restaurants

By Aleli Dorado
Updated: March 14, 2025
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Topping the list of Tokyo’s hip residential areas, Nakameguro, a name synonymous with hanami (Japanese cherry blossom viewing), is rising to fame as a food destination. Described as having an eclectic mix of dining and drinking joints, specialty boutiques, hole-in-the-wall cafes, and a doggie-loving community, Nakameguro gets a spot in the limelight with major celebrities and renowned hairstylists residing in the area. This posh vibe attracts people who know how to spend their hard earned money at some of the coolest bars in Tokyo, as well as the world's largest Starbucks. Let’s strut down the classy lanes of Nakameguro and discover what delectable dishes entice hipsters and dog lovers alike to come back for more. Find out where to eat in Nakameguro, right here.

Where to Eat in Nakameguro

1. Bekkan Nakameguro Rokkakutei

kushiage skewer with salmon roe

Ever heard of kushiage, Osaka’s beloved deep-fried skewers of meat and vegetables? 

At Rokkakutei, this Kansai street food is elevated into a premium gourmet experience, set in a stylish venue along the Meguro River.

The Nakameguro branch sees a steady stream of diners year-round, drawn by a menu that evolves with the seasons. Summer brings golden-fried amberjack and tuna, autumn highlights mushrooms and hearty vegetables, while winter offers delicacies like crispy cod milt and root vegetables.

Complementing the skewers is a well-curated selection of sake and 10 seasonal wines, elevating kushiage from its humble street-food roots to a sophisticated dining experience.

2. Higashiyama Muku

higashiyama muku

Owner-chef of the Michelin-starred Higashiyama Muku, Mishima Tatsuki, began his culinary journey in an unexpected field: mechanical engineering.

But through this unique background, Tatsuki is able to show his love for design and food in an elegantly simple approach in this intimate kappo. He personally selects his seafood every day from the fishermen in Toyosu Market, and purchases vegetables directly from farms in the surrounding prefectures. 

The result is a traditional seasonal course, mathematically precise yet deeply expressive. True to its name, muku, a Zen concept of simplicity, his approach prioritizes technique and passion over unnecessary embellishment. Every element on the plate has a purpose, allowing the natural flavors and the care behind them to shine.

3. Kappo Yuzuha

claypot rce

This traditional kappo restaurant in Nakameguro is stunning at any time of the year, whether framed by cherry blossoms in spring or vibrant autumn foliage along the Meguro River.

Chef Okada Daisuke, a seasoned veteran of Japanese cuisine, takes seasonality and ingredient procurement to heart. Every week, he meets with suppliers to meticulously plan his menu down to the day, and each morning, he visits Toyosu Market to source the freshest seafood straight off the boat.

Yet, it is rice that commands his utmost attention. Only Hokkaido’s Nanatsuboshi, a well-balanced short-grain variety with a light texture, makes its way into Yuzuha’s pots, turned into takikomi gohan, a Japanese-style rice pilaf. By pairing seasonal ingredients with his signature rice dishes and inviting guests to take in the scenery as they dine, he seeks to express the essence of Japan’s seasons, no matter the time of year.

4. Nakameguro Yamaya

Nakameguro Yamaya Dishes

Source: Yamaya

Dine with style at the trendy restaurants in Nakameguro. For a truly authentic izakaya experience, Nakameguro Yamaya is sure to be on your list of must-dine places. Yamaya’s chef is known for his meticulous scrutiny of every ingredient that lands in his kitchen, so you can be assured of the quality of his dishes. And while one might think that Nakameguro’s high-class society vibe would surely only host restaurants with a hefty price tag, Yamaya begs to differ. For ¥999, you're guaranteed a sumptuous lunch meal fit for a king.

5. Tatemichiya (Punk Rock Izakaya)

For music lovers, Punk Rock Izakaya is a place where good food meets good music. Here, while you fill your tummy, your ears will feast on the rock music piping from the izakaya’s speakers, and your eyes can marvel at the band posters and Japanese art on the walls. While Punk Rock Izakaya is a little hard to locate, it's worth a visit. They even have vegetarian and vegan options on the menu at reasonable prices, offering up classic Japanese izakaya fare. Who doesn’t love finding a bar that combines good art and fantastic food!

6. Onigily Cafe

Onigily Cafe

Source: Onigily Cafe

Rice balls are the specialty of the Onigily Cafe, which serves fresh handmade onigiri. But these onigiri are not your basic convenience store onigiri. The rice balls here are about ¥167 apiece, or you can get a meal of two onigiri, pickles, miso soup, and a drink, for ¥540. The ball-shaped amber lamps, yellow-toned chairs, and window seating, make the Onigily Cafe a cozy place to while away a morning. You're sure to have a happy and filling onigiri experience spending only around ¥500, and for Nakameguro, that's not a bad deal at all.

7. Rainbow Bird Rendezvous

Vegetarians and health-conscious folks might wonder where to eat in Nakameguro. They've come to the right place; for the plant-based crowd, Nakameguro has several healthy options. Vegans unite at Rainbow Bird Rendezvous, where one can get their vegan lunch fix for only around ¥1050. They offer vegan versions of classic Japanese food so that vegans in Tokyo can still enjoy what the city has to offer. Dishes like karaage, hamburg, and curry rice are made totally meat-free. They also have sweet treats like smoothies, juices, and desserts like a gluten-free cacao cake.

8. Iroha Sushi

While Tokyo boasts tons of sushi restaurants, whether chugging along on conveyor belts or made with care by seasoned sushi chefs, Nakameguro has its own homegrown sushi place to brag about. At Iroha Sushi, a sushi restaurant with friendly and welcoming staff, each piece of handcrafted sushi can be made to order. The atmosphere is cozy and the sushi is of fantastic quality. Aside from sushi and sashimi, the restaurant also serves deep-fried octopus or tako-kara. A meal paired with a drink will only cost you around ¥1200.

9. Baird Taproom Nakameguro

Baired Beer Pizza

Beer connoisseurs must pay their respects at Baird Taproom Nakameguro, the first pub opened in Tokyo by the beer company Baird Brewing. This watering hole, located just above Kaldi Coffee on the second floor, has 26 taps and 4 beer pumps of seasonal Baird Beer, a fantastic selection for beer enthusiasts. Baird Taproom Nakameguro even has vegan beers on tap! Pizza lovers will also feel at home here, as Baird Taproom also bakes up some delightful pizzas with a bubbly charred crust.

10. Artless Craft Tea & Coffee

Artless Craft Tea & Coffee

Caffeine levels are sure high at Artless Craft Tea & Coffee, which serves an array of single origin beans and organic tea. This oshare (stylish) coffee shop has a relaxed, minimalist-meets-industrial vibe (courtesy of designer Shun Kawakami), with warm-toned lighting and wood-paneled walls. With an art gallery next door, creatives will feel quite at home here, sipping on seasonal coffee infusions and cold-brews or snacking on treats made by the owner's wife, like the matcha bagel or chocolate castella.

Whether you're a vegan looking for a plant-based meal or a coffee lover looking for your next jolt of caffeine, now you know where to eat in Nakameguro. But no matter where you decide on, Nakameguro truly provides abundant dining and drinking experiences for a leisurely afternoon or romantic evening.

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We strive to be as accurate as possible and keep up with the changing landscape of Japan's food and travel industries. If you spot any inaccuracies, please send a report.
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Aleli Dorado
Aleli is a wanderlust whose main itinerary is to culture soak in the places that she sets foot on, sinking her teeth in the gustatory offerings that the place has to offer and knowing the story behind it. Food for her is a marriage of the sights, sounds, smells, and tastes of the rich history of every city she explores and uses the pen as her tool to share to the world each unique experience she unravels.
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