Beginning over 2,000 years ago, sumo wrestling is one of the oldest Japanese traditions to date. With larger-than-life athletes and a continuous stream of foreign visitors who are looking to get a glimpse of Japan's history, watching a sumo wrestling tournament is one of the most popular things to do in Tokyo.
If you're looking to get a jolt of excitement seeing sumo wrestling in person, then make sure to go to Ryogoku, which is known as the center of the sumo wrestling world. While you're there, you'll also be able to dine on the staple dish of the sumo diet, chanko nabe.
Want a guided tour of Tokyo's sumo neighborhood? Check out this Ryogoku walking tour, chanko nabe lunch included!
A hot pot dish filled with ingredients like chicken, tofu, fish, vegetables, and mushrooms, chanko nabe is a hearty and delicious dish that will leave you stuffed. So, grab a group of friends and head on over to any of these restaurants offering chanko nabe in Tokyo, because chanko nabe is definitely a meal to be shared.
Best places for Chanko Nabe in Tokyo
Here are some recommended restaurants for this iconic sumo cuisine in Tokyo!
1. Asakusa sumo wrestler show and lunch in Tokyo
Feel like a real sumo wrestler as you dine on chanko-nabe, inari sushi and fried chicken prepared by a former sumo wrestler himself. While you feast, enjoy a traditional Japanese dance performance enacted by two former wrestlers.
Feeling feisty? Dress up in an inflatable sumo suit or mawashi loincloth and step into the ring, where you can try fighting with the sumo for yourself!
Vegetarian or vegan? Mention it at the time of booking and the menu can be customized to suit your needs.
2. Tomoegata
Tomoegata is one of the most well-known chanko nabe establishments in Ryogoku and is a must-try when visiting the heartland of sumo. Located just a few minutes by foot from the Sumo Museum and the famous sumo stadium, Ryogoku Kokugikan; Tomoegata is the perfect spot to try chanko nabe in Tokyo after watching a live sumo tournament. Able to serve up to 300 people at a time, you won't need to get a reservation here during the off hours, but if you're coming hot off a match then you'll want to call in advance to make sure you get a spot, as it tends to get packed with hungry sumo fans. Make sure to get their signature kunimiyama chanko nabe which is made of a chicken and sardine-based broth that is lightly salted.
3. Kawasaki
Possibly one of the oldest buildings that line the streets of Ryogoku, Kawasaki is a great place to go get your cravings for chanko nabe in Tokyo satiated. Having been around since 1937, Kawasaki offers a limited menu in comparison to the other chanko nabe restaurants on this list, and though their chanko nabe recipe may be simple, it is some of the best you can get in Ryogoku.
The chanko nabe here may not be as flashy as other places, but the ingredients used in their nabe (hot pot) are second to none. Made with free-range chicken that is brought in from Kyushu, this dish will make your mouth water. Kawasaki is currently run by the founder's son, Tadashi Kawasaki, who prides himself on following the old methods of making chanko nabe. Come on by Kawasaki to get a taste of the original chanko nabe.
4. Saganobori
Found in the glamorous district of Ginza is Saganobori, where you'll find the freshest chanko nabe in Tokyo. Due to its prime location, only a couple of minutes away from the famous Tsukiji Market (which gets its fish supply from Toyosu Fish Market), you'll be able to receive some top-class fish in your chanko nabe.
Also featuring a special lighter version of chanko nabe, consisting of only vegetables, which is perfect for those who are more health conscious, Saganobori will satisfy any customer craving chanko nabe in Tokyo.
5. Kirishima
Right in front of Ryogoku Station, Kirishima is one of the first stops you should make while visiting the land of sumo. Founded and run by Kirishima Kazuhiro, a former Ozeki (the second-highest rank that one can achieve in the sumo world), you can rest assured that you will be eating authentic chanko nabe in Tokyo.
With broth that is made from a mix of chicken and pork bone, the dish is exceptionally savory and hearty. Combined with your choice of four different types of chanko (soy sauce, salt, miso, and kimchi) you have ample options to satisfy a range of palates and appetites.
Have a taste for travel? Browse food experiences in Japan or check out our YouTube channel. Or try making your own chanko nabe with this simple recipe!
