Discover Osaka's 10 Best Omakase Sushi Restaurants

Some of Japan’s top sushi chefs have set up shop in Osaka. The whole city is a foodie's paradise, with the Dotonbori area in particular a hub of cozy pubs, sizzling street eats and melt-in-your-mouth seafood. In a place with so much to see and do, it's hard enough to make a decision on where to eat, much less what to order. These Osaka omakase sushi restaurants take the stress out of dining, with the menus carefully curated by the chefs. Here's what to expect at Osaka’s finest sushi spots.

Traveling? Explore the best omakase sushi in Tokyo, and the top choices for omakase sushi in Kyoto.

Fans of Japanese cuisine may be familiar with the word "omakase". It means that the selection of dishes or ingredients that make up a meal is left to the chef’s expertise. Outside of Japan, similar arrangements might be called a blue-plate special, prix fixe menu, or “tasting menu”. The term comes with a sense of being high quality for a high price, like kaiseki or a fine-dining course dinner. However, omakase extends to include the daily selection moriawase plate (a set of nigiri sushi or other dishes served together, all at once as opposed to one by one), high-class sushi-counter service dinners, or even just a tasting sampler of a few pieces of nigiri at a beloved izakaya. 

No matter what form it takes, omakase dining allows guests to lean on the chef’s skill and style to come out with a one-of-a-kind meal. For a traditional taste of Japan, try some of Osaka’s best sushi at these venues; simply order "omakase" and leave the rest to the chef. Read our beginner's guide to omakase sushi to learn more.

A Michelin-starred venue in the ¥25,000 range, this high-end omakase service comes with a special twist. Dinner may be up to the chef, but rather than keeping only the day’s specially selected ingredients on hand, he has a wide repertoire of dishes to satisfy every customer. The omakase selection at Hozenji Nakatani in Namba is individually tailored to each diner.

Your meal begins not with an amuse bouche, but with a friendly chat about your tastes, preferences and expectations for the meal. What follows is a once-in-a-lifetime experience: completely personalized dining at the hands of an expert chef. There is no concern about missing out on part of the meal due to allergies or disliked foods, since each course is prepared with you in mind. The venue only hosts seven guests at a time, so reservations are a must.

Sushi mahoroba in offers a late-night sushi experience, serving freshly crafted nigiri until 3 am. The cozy, 12-seat restaurant features a beautifully curved wooden counter, where sushi craftsmen transform market-sourced seafood into exquisite creations. The omakase courses highlight traditional sushi alongside modern dishes like buttery grilled scallops and firefly squid in soy sauce. Perfect for a second stop on a lively night or intimate dining, Sushi mahoroba is a must-visit.

A fourth-generation sushi chef heads this exquisite venue in the heart of Osaka. An intimate venue serving Kansai-style sushi with delicacy and flair, just stepping through the doorway of Sushi Ooga in Sakai feels more like entering a temple than a restaurant. You can expect this omakase course to introduce lesser-known flavors and regional specialties, each prepared with love and local pride by Master Ooga.

In addition to his popular omakase sets, the chef shares his long-standing love of fine tuna with guests by way of limited all-tuna menus, showcasing the best cuts and flavors of the sushi favorite. This is the first place to go on your Osaka sushi explorations. Reservations are essential.

Sushidokoro Kurosugi in Osaka specializes in Edomae-style sushi, highlighting a minimalist approach led by Chef Akihiro Kurosugi. Known for using red vinegar with unsweetened rice, the restaurant offers seasonal fish, expertly aged and prepared. Signature dishes like abalone and Hokkaido hairy crab emphasize rich umami flavors. With a hinoki cypress counter and private rooms, it’s an intimate setting that blends precision and hospitality.

Chef Taiga Kanekuni’s culinary journey began in his family home in Kochi Prefecture, inspired by fresh local ingredients and his mother’s cooking. After honing his skills in Tokyo under master chef Yamazaki Masao and opening Taiga Dining in Singapore, he returned to Japan to launch Sushi Taiga in Kitashinchi in 2024.

The restaurant’s sleek Japanese interior features a 200-year-old hinoki cypress counter, blending tradition and modernity in a welcoming atmosphere. Chef Kanekuni remains true to his Kochi roots, prioritizing fresh ingredients and perfecting the rice, which he seasons with red and white vinegar to complement fish like golden eye snapper and tuna.

With the warm hospitality of his wife, Sushi Taiga offers omakase in multiple languages, including English, Chinese, and Malay, creating an inviting space for international patrons. The restaurant embodies Kanekuni’s dedication to tradition, quality, and fostering connections through exceptional sushi.

We’ve ranked this as one of the best sushi omakase spots in Osaka because the menu and atmosphere immerse guests in a traditional dining experience. Seasonal ingredients are served atop mounds of plump, hand-formed rice for some of the most delicious nigiri you’ll ever taste. Nigiri omakase sets are available as 8-, 10-, or 15-piece meals, but you can enjoy a full omakase course dinner or lunch as well.

Sushi Chikkodo is just two minutes from the busy Kitashinchi Station, but the lighting and wooden interior make guests feel as though they’ve entered another world. This is the place to relax with a few glasses of high-quality sake and fine nigiri sushi after a high-speed day exploring Osaka. More information.

Sohonzan, meaning “Headquarters”, is an apt name for a restaurant overseen by an intense (but extremely talented) sushi master. The owner of this shop has been using his expert eye for fresh fish for over a decade of intimate service. What makes this little spot near Korien Station so special is not just its quality, but its XL sushi. Sohonzan's nigiri is topped with extra-large servings of the season's fish. Courses are available for lunch, dinner and parties. For families, there is a kids' room, so that you can enjoy your omakase in peace while the little ones play.

Another feature that makes this one of Osaka's best sushi omakase restaurants is the way their sets are structured. You can choose from a general, up-to-the-chef nigiri menu, a set of dishes to enjoy with sake, or the chef's special selection of sushi from cuts brought in exclusively for that day's menu. More information.

One of a series of eateries from a well-established washoku brand, you would never believe, from looking at Sushi Bettei Nakago's home page, that you can enjoy a full omakase lunch, comprising five courses, for under ¥3000 here. This spot in Shinsaibashi (near Dotonbori) is an Osaka secret, and a top omakase sushi-ya. Contemporary upscale dining unites with hundreds of years of expert training, passed down to today’s sushi masters in this one-of-a-kind omakase course.

Beautiful dinnerware adds to the ambiance and overall experience, providing guests with a meal that is equal parts traditional and refreshing. Omakase courses outside of lunch are available by price point. Guests can choose the experience that suits their taste and budget—the chef at this intimate offshoot of Nakago Honten is eager to make the experience unforgettable no matter what. More information.

At Sushiya Yohei, headed by Chef Kenji Imanishi, the price is fixed but the menu never is. The chef at this intimate, eight-seater omakase-only venue began his journey studying washoku and sushi preparation as soon as he reached adulthood. His tenure at several top-ranked hotel restaurants earned him the grand prize in a national recipe competition at age 30. He later studied at Kyoto’s famed Saezumi, to pursue expertise in traditional Japanese counter-service omakase.

Chef Imanishi’s restaurant offers only the best nigiri sushi, paying special attention not only to the ingredients, but fine points such as temperature and bite size. Even different cuts of the same fish species, when sourced from different locales and seasons, can be prepared with attention to detail that brings out unique qualities—this is the talent and expertise you’ll find at Sushiya Yohei. Located near some of Osaka’s top hotels in Kitashinchi, this omakase course is one for the bucket list. More information.

Rounding off the list is a fine dining experience for the books, headed by three up-and-coming sushi masters and notable for its strict reservation policy and waiting list. All this for good reason: Hijiri's line-up of young chefs bring amazing things to their exclusive venue—and it’s not just the sushi. Nijiho Takai, now in her mid-twenties, is one of the world’s premier sushi masters. Her career began just after graduating high school, expanding quickly to a spot at a Michelin-starred sushi counter at 19, then her own establishment in South Korea soon after. Her two male counterparts share Chef Takai’s exquisite sense for sushi and creative, youthful outlook.

Hijiri is unique for its classically upscale Edomae sushi and contemporary, no-holds-barred approach to flavor, thanks to the fresh energy of its highly awarded chefs. The restaurant is near Fukushima Station. Reservations open at noon on the first of each month and fill up within minutes, making this one of Osaka’s most in-demand sushi experiences. More information.

Traveling on a budget? Check our list of affordable omakase sushi restaurants in Osaka.

If you're keen to learn the secrets of great sushi, consider taking part in one of our Osaka sushi-making classes. Find out how to choose the freshest ingredients, make the perfect rice the way Japanese chefs have been doing for centuries, and how to slice maki rolls like a pro—all while making memories that will last a lifetime.