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Love Japanese sumo? Try eating like them! Make your own chanko nabe with this simple chanko nabe recipe, filled with cozy flavors you can recreate at home.

Eat Like A Sumo: Simple Chanko Nabe Recipe | by Food

Japanese food culture is famously unique throughout different prefectures of Japan. Food in Japan is undoubtedly one of the cultural highlights that brings visitors to Japan each year, and what brings Japanese people together every day. Regional climates, glorious diverse landscapes, and locally-grown seasonal ingredients are what make Japan’s diverse food culture possible. This in turn feeds into the local culture and proudly prefectural Japanese cuisine on offer, where fresh flavors and refined textures are the heroes of Japanese cooking. From traditional street food to exquisite kaiseki dining experiences, get to know the best of food culture in Japan. Articles from our blog on byFood cover customs and rituals, important cultural events, modern trends, and the latest food news.
Your first stop to our Japanese food blog should be to learn about <a href="https://www.byfood.com/blog/travel-tips/japanese-traditional-foods">20 traditional Japanese food dishes</a>, closely followed by our detailed <a href="https://www.byfood.com/blog/culture/guide-to-japanese-sake">guide to Japanese sake</a>. Next, introduce your tastebuds to regional variations and local specialty cuisine, or learn about the culture of Japan’s signature dish comparing the difference between <a href="https://www.byfood.com/blog/video/what-is-omakase-sushi">omakase sushi</a> and <a href="https://www.byfood.com/blog/culture/different-types-of-sushi">other different types of sushi</a>. For traditional Japanese culture, discover articles including what it’s like getting a taste of <a href="https://www.byfood.com/blog/video/namahage-restaurant-akita-dining-namahage">traditions from the Akita Prefecture in Tokyo</a>, or find out what to expect when trying your hand at <a href="https://www.byfood.com/blog/video/amezaiku-japanese-candy-sculpting">amezaiku candy sculpting</a>! 
Read first-hand stories about cultural food experiences in Japan, or get your hands dirty with recipe articles like <a href="https://www.byfood.com/blog/travel-tips/how-to-make-japanese-curry">how to make Japanese curry</a> at home. Whether it be the best ramen or the best sushi, you can discover the tastiest and most traditional parts of Japanese food culture on our blog. Including seasonal events like <a href="https://www.byfood.com/blog/culture/japanese-christmas-foods">KFC on Christmas</a>, traditional <a href="https://www.byfood.com/blog/culture/oshogatsu-japanese-new-year-traditions">New Year rituals</a>, or <a href="https://www.byfood.com/blog/travel-tips/cherry-blossom-season-in-japan">celebrating cherry blossom season</a> in Japan, learn everything you need to know about Japanese culture food by taking a deep dive into our in-depth Japanese food blog.

日本各县的饮食文化各具特色，闻名遐迩。日本的美食无疑是每年吸引游客到访日本的文化亮点之一，也是每天将日本人聚集在一起的原因。各地的气候、绚丽多姿的风景和当地种植的时令食材造就了日本丰富多彩的饮食文化。这反过来又促进了当地文化和引以为豪的都道府县日本料理的发展。从传统的街头小吃到精致的怀石料理，让我们一起了解日本最棒的饮食文化。我们在 byFood 上的博客文章涵盖风俗礼仪、重要文化事件、现代趋势和最新美食新闻。
您访问日本美食博客的第一站应该是了解<a href="https://www.byfood.com/zh/blog/travel-tips/japanese-traditional-foods">20 种传统日本菜肴</a>，然后是详细的日本<a href="https://www.byfood.com/zh/blog/culture/guide-to-japanese-sake">清酒指南</a>。接下来，向您的味蕾介绍地区变化和当地特色美食，或了解日本招牌菜的文化，比较御膳<a href="https://www.byfood.com/zh/blog/video/what-is-omakase-sushi">寿司</a>与<a href="https://www.byfood.com/zh/blog/culture/different-types-of-sushi">其他不同类型寿司</a>的区别。关于日本传统文化，您可以阅读文章，了解<a href="https://www.byfood.com/zh/blog/video/namahage-restaurant-akita-dining-namahage">东京秋田县的传统</a>风味，或者体验一下 "<a href="https://www.byfood.com/zh/blog/video/amezaiku-japanese-candy-sculpting">饴糖雕刻</a>"的乐趣！ 
阅读有关日本饮食文化体验的第一手故事，或者通过食谱文章了解<a href="https://www.byfood.com/zh/blog/travel-tips/how-to-make-japanese-curry">如何</a>在家<a href="https://www.byfood.com/zh/blog/travel-tips/how-to-make-japanese-curry">制作日式咖喱</a>。无论是最美味的拉面还是最好吃的寿司，您都可以在我们的博客上发现日本饮食文化中最美味、最传统的部分。包括<a href="https://www.byfood.com/zh/blog/culture/japanese-christmas-foods">圣诞节肯德基</a>等季节性活动、传统<a href="https://www.byfood.com/zh/blog/culture/oshogatsu-japanese-new-year-traditions">新年仪式</a>或日本<a href="https://www.byfood.com/zh/blog/travel-tips/cherry-blossom-season-in-japan">樱花季庆祝</a>活动，深入了解我们的深度日本美食博客，了解您需要了解的日本饮食文化的一切。

ByFood 的文化博客涵盖了日本丰富的历史、地方传统和地方美食，重点介绍日本食品并传授日本习俗。

日本饮食文化博客 | 视频、新闻、文化和旅游攻略 | byFood

文化万花筒

日本各縣的飲食文化各具特色，聞名遐邇。日本的美食無疑是每年吸引遊客到訪日本的文化亮點之一，也是每天將日本人聚集在一起的原因。各地的氣候、絢麗多姿的風景和當地種植的時令食材造就了日本豐富多彩的飲食文化。這反過來又促進了當地文化和引以爲豪的都道府縣日本料理的發展。從傳統的街頭小喫到精緻的懷石料理，讓我們一起了解日本最棒的飲食文化。我們在 byFood 上的博客文章涵蓋風俗禮儀、重要文化事件、現代趨勢和最新美食新聞。
您訪問日本美食博客的第一站應該是瞭解<a href="https://www.byfood.com/zh-tw/blog/travel-tips/japanese-traditional-foods">20 種傳統日本菜餚</a>，然後是詳細的日本<a href="https://www.byfood.com/zh-tw/blog/culture/guide-to-japanese-sake">清酒指南</a>。接下來，向您的味蕾介紹地區變化和當地特色美食，或瞭解日本招牌菜的文化，比較御膳<a href="https://www.byfood.com/zh-tw/blog/video/what-is-omakase-sushi">壽司</a>與<a href="https://www.byfood.com/zh-tw/blog/culture/different-types-of-sushi">其他不同類型壽司</a>的區別。關於日本傳統文化，您可以閱讀文章，瞭解<a href="https://www.byfood.com/zh-tw/blog/video/namahage-restaurant-akita-dining-namahage">東京秋田縣的傳統</a>風味，或者體驗一下 "<a href="https://www.byfood.com/zh-tw/blog/video/amezaiku-japanese-candy-sculpting">飴糖雕刻</a>"的樂趣！ 
閱讀有關日本飲食文化體驗的第一手故事，或者通過食譜文章瞭解<a href="https://www.byfood.com/zh-tw/blog/travel-tips/how-to-make-japanese-curry">如何</a>在家<a href="https://www.byfood.com/zh-tw/blog/travel-tips/how-to-make-japanese-curry">製作日式咖喱</a>。無論是最美味的拉麪還是最好喫的壽司，您都可以在我們的博客上發現日本飲食文化中最美味、最傳統的部分。包括<a href="https://www.byfood.com/zh-tw/blog/culture/japanese-christmas-foods">聖誕節肯德基</a>等季節性活動、傳統<a href="https://www.byfood.com/zh-tw/blog/culture/oshogatsu-japanese-new-year-traditions">新年儀式</a>或日本<a href="https://www.byfood.com/zh-tw/blog/travel-tips/cherry-blossom-season-in-japan">櫻花季慶祝</a>活動，深入瞭解我們的深度日本美食博客，瞭解您需要了解的日本飲食文化的一切。

ByFood 的文化博客涵蓋了日本豐富的歷史、地方傳統和地方美食，重點介紹日本食品並傳授日本習俗，趣味十足。

日本飲食文化博客 | 視頻、新聞、文化和旅遊攻略 | byFood

文化萬花筒

ByFood’s culture blog covers Japan’s rich history, local traditions, and regional cuisines; spotlighting Japanese foods and teaching about Japanese customs.

Japanese Food Culture Blog | Videos, News, Culture and Travel Tips 

Culture

Are you ready to dive into the world of Japanese hot pots and savor the hearty flavors of sumo stew?

Eat Like a Sumo: Simple Chanko Nabe Recipe

Who said that ramen couldn't be an easy-to-prepare and absolutely delicious vegan comfort food? Cook mouth-watering ramen at home, in your kitchen that tastes as rich as the one you can order in a restaurant!

Easy Vegan Ramen Recipe 

Who said that ramen couldn't be an easy-to-prepare and absolutely delicious vegan comfort food?When 

Easy Vegan Ramen Recipe

Sushi isn't just raw fish and rice! Here are three easy and healthy vegan sushi recipes. 

3 Easy Vegan Sushi Recipes 

In a world that is moving towards an increasingly constant presence of variegated diets, capable of 

3 Easy Vegan Sushi Recipes

The main characteristic of this mochi cake is the incredible softness and elasticity from the mochiko, which not only gives that marshmallow-like softness, but also lends a natural sweetness. 

Mochi Cake Recipe: The Fluffiest Mochi Chiffon Cake 

The pleasures of food are not always linked to extraordinary flavors, but rather to their texture. I

Mochi Cake Recipe: The Fluffiest Mochi Chiffon Cake

Chewy and soft, this recipe showcases mochi donuts in their most famous form, inspired by Mr. Donut's pon de ring, and glazed with icings inspired by classic Japanese flavors: matcha, kinako, and yuzu.

Mochi Donut Recipe: How to Make Pon de Ring Donuts 

What is a Mochi Donut?Mochi donuts are sweets made from glutinous rice flour, famous in Japan (and e

Mochi Donut Recipe: How to Make Pon de Ring Donuts

Mochi ice cream is a dessert made of a thin layer of mochi that surrounds a scoop of ice cream. In this adaptable recipe, we'll show you how to make 3 variations of this classic treat, no ice cream maker necessary! 

A Mochi Ice Cream Recipe with Endless Flavor Combos 

Mochi Ice Cream RecipeAlso known as Yukimi Daifuku (雪見大福), a popular mochi ice cream brand n

Try This Mochi Ice Cream Recipe with Endless Flavor Combos

Known for its versatility, eggplant is the star of many traditional summer dishes around the world, but its use is popular in Japan as well. Here are 3 of our favorite Japanese eggplant recipes, including staple dishes of izakayas and home cooking!

Nasu: 3 Japanese Eggplant Recipes to Try at Home 

Characterized by a rich and juicy pulp, and a mild sweet taste with a delicate bitterish aftertaste,

Nasu: 3 Japanese Eggplant Recipes to Try at Home

What are the health benefits of Japanese bitter melon? And how do you tame its bitter flavor? Learn about this Japanese summer ingredient and cook these 3 simple recipes, including one Okinawan staple dish!

3 Easy Japanese Bitter Melon Recipes for Summer 

Last time I showed you how to cook nagaimo, a type of Japanese mountain yam, showcasing it in three 

Eleonora Badellino

Eat Like a Sumo: Simple Chanko Nabe Recipe

Easy Vegan Ramen Recipe

3 Easy Vegan Sushi Recipes

Mochi Cake Recipe: The Fluffiest Mochi Chiffon Cake

Mochi Donut Recipe: How to Make Pon de Ring Donuts

Try This Mochi Ice Cream Recipe with Endless Flavor Combos

Nasu: 3 Japanese Eggplant Recipes to Try at Home

Goya: 3 Easy Japanese Bitter Melon Recipes for Summer