The vast ocean consists of many sea creatures that you may have not encountered before. This massive aquarium in Osaka offers an experience of a lifetime, as it consists of over 15 large tanks and different ecosystem areas. The centerpiece of the aquarium is the “Pacific Ocean,” home of large whale sharks and other fish. As visitors walk down from the 8th floor to the 4th floor, they can see schools of fish, stingray, and other species that coexist with each other.
Tourists can visit different areas around the world and learn more about the creatures that reside there. See the cute penguins at their home in Antarctica or the seals swimming at Monterey Bay, California. There is also a rest stop within the aquarium, where you can grab a quick bite and try ramune (a classic Japanese soft drink) flavored soft-serve. Osaka Aquarium gives visitors an option to view the aquarium at night, making it the perfect date spot as the music changes and the water glistens like the stars.

浩瀚的海洋中有许多您可能从未见过的海洋生物。这个位于大阪的大型水族馆由超过 15 个大型水箱和不同的生态系统区域组成，为您带来终生难忘的体验。水族馆的中心是 "太平洋"，这里是大型鲸鲨和其他鱼类的家园。游客从 8 楼走到 4 楼，可以看到鱼群、黄貂鱼和其他物种共存的景象。
游客可以参观世界各地的不同区域，了解那里的生物。在南极洲的企鹅家园看可爱的企鹅，在加利福尼亚州蒙特雷湾看海豹游泳。水族馆内还设有休息站，游客可以在这里吃点东西，品尝日本经典软饮料弹珠汽水。大阪水族馆还为游客提供夜间观赏水族馆的选择，随着音乐的变化，水族馆也会像星星一样闪闪发光，是您约会的绝佳地点。

大阪水族馆由超过 15 个大型水箱和不同的生态系统组成，是夜晚浪漫的约会场所。查找附近的餐厅和美食体验！

大阪水族馆 指南 | 大阪

大阪水族馆

潜入深蓝色的海洋，探索世界上最大的水族馆之一所栖息的生物：大阪水族馆

浩瀚的海洋中有許多您可能從未見過的海洋生物。這個位於大阪的大型水族館由超過 15 個大型水箱和不同的生態系統區域組成，爲您帶來終生難忘的體驗。水族館的中心是 "太平洋"，這裏是大型鯨鯊和其他魚類的家園。遊客從 8 樓走到 4 樓，可以看到魚群、黃貂魚和其他物種共存的景象。
遊客可以參觀世界各地的不同區域，瞭解那裏的生物。在南極洲的企鵝家園看可愛的企鵝，在加利福尼亞州蒙特雷灣看海豹游泳。水族館內還設有休息站，遊客可以在這裏吃點東西，品嚐日本經典軟飲料彈珠汽水。大阪水族館還爲遊客提供夜間觀賞水族館的選擇，隨着音樂的變化，水族館也會像星星一樣閃閃發光，是您約會的絕佳地點。

大阪水族館由超過 15 個大型水箱和不同的生態系統組成，是夜晚浪漫的約會場所。查找附近的餐廳和美食體驗！

大阪水族館 指南 | 大阪

大阪水族館

潛入深藍色的海洋，探索世界上最大的水族館之一所棲息的生物：大阪水族館

Osaka Aquarium consists of over 15 large tanks and different ecosystems, and is a romantic date spot at night. Find nearby restaurants and food experiences!

Osaka Aquarium Guide | Osaka

Osaka Aquarium

Osaka Prefecture proudly stretches itself across the Kansai region, a modern metropolitan area with some of the best food in Japan. In the wake of Japan opening up to foreign trade, Osaka Prefecture operated as an essential trading hub, where the boisterous capital city of Osaka still overlooks the industrial Osaka Bay to the west. Once a port town but now the third largest city in Japan, the glittering city of Osaka is like Tokyo’s rowdy younger sibling, famous for its laidback nature and slower pace of life. Far less serious than their Tokyoite counterparts, the people of Osaka harbor a widespread love for comedy shows performed in the Kansai dialect, matched with a wild party culture that seems to never sleep. Osaka Prefecture is also the center of the Osaka-Kyoto-Kobe regional trifecta, collectively known as the Keihanshin metropolis area. 

As the capital of Kansai, Osaka is proudly attributed with the creation of two classic Japanese food favorites: okonomiyaki (savory Japanese pancake, “grilled as you like it”) and takoyaki ( molten balls of batter filled with octopus pieces and topped with savory-sweet sauce). Lovingly nicknamed the “Nation’s Kitchen,” Osaka has a loud reputation for high-quality food and so much of it. The region’s obsession with food fuels the local motto, kuidaore, meaning (and encouraging) “to eat yourself into ruin.” You’re spoilt for choice with street food on every corner (kushikatsu deep-fried skewers is a must-try) and izakayas offering all-you-can-eat dining; let alone the number of high-class restaurants serving fresh fugu (pufferfish) and premium wagyu beef. Osaka Castle lies in the heart of the city, while the colorful characters of Universal Studios live on the city’s outskirts, plus all kinds of business, shopping, and nightlife from Namba to Shinsekai, with pockets in-between and beyond.

大阪府横跨关西地区，是一个现代化的大都市，拥有日本最美味的食物。在日本对外贸易开放之后，大阪府成为重要的贸易枢纽，在这里，人声鼎沸的首府大阪市仍然可以俯瞰西面的大阪湾工业区。大阪曾经是一个港口城市，现在是日本第三大城市，这座闪闪发光的城市就像东京的小弟弟，以其悠闲的性格和缓慢的生活节奏而闻名。与东京人相比，大阪人并不那么严肃，他们普遍喜欢用关西方言表演喜剧，狂野的派对文化似乎永不停息。大阪府也是大阪-京都-神户三足鼎立的地区中心，统称为京阪神都市圈。 

作为关西的首府，大阪因创造了两种经典的日本美食而引以为豪：大阪烧（日本咸煎饼，"随心所欲地烤"）和章鱼烧（用章鱼块填满面糊的熔化面团，淋上咸甜酱汁）。大阪被亲切地昵称为 "国家厨房"，因其高品质的美食和丰富的美食而声名远播。大阪人对美食的痴迷促使当地人将 "kuidaore "作为座右铭，意为（并鼓励）"把自己吃得精光"。街头小吃遍布每个角落（炸串是必尝之选），居酒屋提供自助餐，更不用说还有许多高级餐厅提供新鲜河豚和优质和牛。大阪城位于市中心，而环球影城（Universal Studios）则位于市郊，此外，从难波（Namba）到新世界海（Shinsekai），以及两者之间的其他地区，都有各种商业、购物和夜生活场所。

浏览大阪的烹饪课程、品尝会、餐饮体验和美食之旅！大阪被亲切地昵称为 "国民厨房"，在美食方面享有盛誉。

发现大阪 by美食 | 餐厅, 体验, 旅游攻略

大阪

大阪美食

大阪素食指南

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杯面博物馆

最佳大阪美食之旅

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大阪纪津市场指南

大阪府是关西风味大阪烧和许多经典日本街头小吃的发源地。以大阪（县府）为中心，贸易、传统和现代技术相互碰撞，使这个俯瞰大阪湾的县充满了活力。

大阪府橫跨關西地區，是一個現代化的大都市，擁有日本最美味的食物。在日本對外貿易開放之後，大阪府成爲重要的貿易樞紐，在這裏，人聲鼎沸的首府大阪市仍然可以俯瞰西面的大阪灣工業區。大阪曾經是一個港口城市，現在是日本第三大城市，這座閃閃發光的城市就像東京的小弟弟，以其悠閒的性格和緩慢的生活節奏而聞名。與東京人相比，大阪人並不那麼嚴肅，他們普遍喜歡用關西方言表演喜劇，狂野的派對文化似乎永不停息。大阪府也是大阪-京都-神戶三足鼎立的地區中心，統稱爲京阪神都市圈。 

作爲關西的首府，大阪因創造了兩種經典的日本美食而引以爲豪：大阪燒（日本鹹煎餅，"隨心所欲地烤"）和章魚燒（用章魚塊填滿面糊的熔化麪糰，淋上鹹甜醬汁）。大阪被親切地暱稱爲 "國家廚房"，因其高品質的美食和豐富的美食而聲名遠播。大阪人對美食的癡迷促使當地人將 "kuidaore "作爲座右銘，意爲（並鼓勵）"把自己喫得精光"。街頭小喫遍佈每個角落（炸串是必嘗之選），居酒屋提供自助餐，更不用說還有許多高級餐廳提供新鮮河豚和優質和牛。大阪城位於市中心，而環球影城（Universal Studios）則位於市郊，此外，從難波（Namba）到新世界海（Shinsekai），以及兩者之間的其他地區，都有各種商業、購物和夜生活場所。

瀏覽大阪的烹飪課程、品嚐會、餐飲體驗和美食之旅！大阪被親切地暱稱爲 "國民廚房"，在美食方面享有盛譽。

發現大阪 by美食 | 餐廳, 體驗, 旅遊攻略

大阪櫻花景點

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大阪府是關西風味大阪燒和許多經典日本街頭小喫的發源地。以大阪（縣府）爲中心，貿易、傳統和現代技術相互碰撞，使這個俯瞰大阪灣的縣充滿了活力。

Traveling to Osaka? Check out our Osaka travel guide for tried and tested travel tips, activities to do in the prefecture and more.

Osaka Travel Guide: Travel Tips, Activities & More

Osaka

What to Eat in Osaka

Osaka Vegan Guide

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Cup Noodles Museum

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Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.

Dive into the deep blue sea and discover the creatures that inhabit one of the world’s largest aquariums: Osaka Aquarium.

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The archipelago of Japan consists of four main islands, eight regions of Japan, and a total of 47 prefectures between them, each with their own diverse traditions, culture, food, and history. Hokkaido is the main northern island, followed by Honshu (home to Tohoku, Kanto, Chubu, Kansai, and Chugoku), Shikoku, Kyushu, and the Okinawa islands to the southwest.

Discover the unique offerings of each region by checking out the Japan areas above, like the coastal prefecture of Shizuoka (home to hot springs, Mt. Fuji, and a booming agricultural industry) and Nara Prefecture (which boasts eight UNESCO World Heritage Sites). While Japan might be perceived as a tiny country (the archipelago is smaller than the state of California), the nation is diverse in climate and culture. Each area of Japan has its own staple produce and regional Japanese cuisine.

Not only can you explore the popular destinations of Tokyo, Osaka, and Kyoto, but there are also a variety of other areas in Japan ranging from adventurous spots for daredevils to super-rural areas where visitors can connect with the land and people. From climbing Mt. Fuji in Shizuoka to indulging in matcha tea in Uji to enjoying island life in Okinawa (considered to be Japan’s Hawaii), these Japan areas each offer diverse experiences and ample opportunity for exploration. To make your Japan travel planning a little easier, browse these area pages where you can discover Japan tourist attractions, Japanese food experiences, and more!

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Delve into Japanese food culture, discovering the distinctive and diverse range of Japanese dishes which are sometimes sophisticated, sometimes hearty and comforting, but always delicious. These Japanese foods offer a window into the world of “washoku” (Japanese cuisine), which made UNESCO's Intangible Cultural Heritage List in 2013.	


There’s worldwide appreciation for Japanese food, with Tokyo boasting the world’s highest number of Michelin-starred restaurants for the 12th year in a row in 2019. Not only is Japan home to some of the best chefs and restaurants in the world, but the Japanese cuisine (“washoku”) is also celebrated as one of UNESCO’s Intangible Cultural Heritages. The main staples of Japanese food include rice (in various forms from steamed white rice to mochi), soy products (tofu, soy sauce, miso soup, natto), fish (sashimi, bonito flakes, grilled salmon), seaweed (kombu, nori, wakame), noodles (soba, udon, ramen), and tsukemono (Japanese pickles). Different regions of Japan also have their own specialty foods. Osaka, considered “The Nation’s Kitchen” is the birthplace of takoyaki, Kyoto is famous for tofu and yuba, and Okinawa is known for goya champuru (bittermelon stir fry). Many regions in Japan have their own special twists on dishes like Japanese ramen, nabe (hot pot), and ozoni (mochi soup eaten on New Year’s Day). Explore the Japanese foods above and learn about the diversity of Japanese cuisine, then perhaps you can join a food experience and learn to make Japanese food during a cooking class, become an expert on Japanese sake or tea during a tasting experience, or discover your new favorite type of ramen during a ramen tour. The landscape of Japanese food is evolving, so eating in Japan is always an adventure, with restaurants and chefs riffing on traditional and modern foods, Eastern and Western cooking styles and flavors, and creating inventive eats like chocolate ramen, matcha beer, or ridiculously pillowy Japanese pancakes. Discover your new favorite Japanese food here on byFood and delve deeper into Japanese food culture.

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osaka

鱼素选择

魚素選擇

Pescetarian

河豚 / 螃蟹 / 其他海鲜料理

河豚 / 螃蟹 / 其他海鮮料理

Fugu / Crab / Other Seafood

No other fugu restaurant is more reliable than the one and only Takoyasu. Established well over 80 years ago, with the title of owner being passed down through the family along with high-class cooking skills and restaurant secrets, this restaurant uses only the highest quality natural fugu for their cuisine.

Despite modern advancements making it possible to provide fugu (Japanese for pufferfish) all year round, Takoyasu prides themselves in the all-natural factor by using only wild fugu brought in fresh, directly from the East China Sea. Because of this, fugu is only served from October to April.

The third-generation owner of Takoyasu, one of the best pufferfish restaurants in Osaka (with 2 Michelin stars to prove it), has the connections to procure some of the absolute best fish possible — huge, sea-caught fugu from the best markets in the country. He prepares it in a variety of styles, each of which shows a different facet of this Japanese seafood favorite. Expect expertly-cut sashimi, rich hot pot, and skin marinated in a citrus sauce.

Unfortunately the fugu pufferfish season ends with the start of spring. If you’re visiting Takoyasu in the warmer months, you’ll instead be treated to a set-course meal of conger eel and kelp bass instead (which is equally delicious, of course). Reserve a spot in one of their traditional tatami rooms for an unforgettable seafood experience.

One of the best Michelin-starred fugu restaurants in Japan, where you can try the fish in all of the classic forms. Reserve now on byFood.

Takoyasu | Fugu Restaurant in Osaka 

Takoyasu

御好烧/章鱼烧

御好燒/章魚燒

Okonomiyaki / Takoyaki

Nestled in the heart of Osaka's vibrant Nishi Ward, Chingu offers an authentic Japanese dining experience. Specializing in mouth-watering Okonomiyaki and delectable teppanyaki dishes, the restaurant stands out for its unique "Chingu-yaki," a creative twist on the traditional Okonomiyaki that combines fresh ingredients with flavorful nuances. The Yakisoba here is equally applauded, known for its perfect texture and delightful sauce blend.

Positioned conveniently near Kujo Station and just a stone's throw away from Universal Studios Japan, Chingu is an ideal stop for travelers exploring the city's attractions. Whether you're after a relaxing meal with friends or a celebratory dinner with family, the restaurant's warm atmosphere and charming decor — a fusion of traditional Okonomiyaki styles and rustic teppanyaki elements — ensure an inviting dining ambiance.

The owner-chef of Chingu brings years of experience to the table, frequently engaging with diners to recommend dishes and share fascinating insights about the cooking process. Expect a perfect blend of mouth-watering flavors and warm hospitality that will leave a lasting impression!

For anyone seeking an authentic taste of Osaka's culinary delights in an inviting locale, Chingu offers an unforgettable sensory journey that's sure to satisfy.

Enjoy authentic Okonomiyaki and delightful Yakisoba at Chingu, near Kujo Station. Known for its warm ambiance and skilled teppanyaki cooking.

Find a table at Chingu in Osaka. Reserve on byFood and dine with ease; no Japanese needed! See business hours, access information and more.

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Chingu

日式烤肉

日式燒肉

Yakiniku (BBQ)

Nestled in Osaka's vibrant Nishi Ward, Nikusaburo is a hub for exceptional Yakiniku dining, celebrated for its commitment to quality and traditional preparation techniques. The restaurant has gained recognition for its exquisite A5 female Wagyu beef, meticulously curated to provide a mouth-watering experience unlike any other. Nikusaburo’s menu offers a delightful array of options, including their standout dishes such as the succulent salted tongue, indulgent Wagyu skirt steak, and tender top-grade tripe. The kitchen’s craftsmanship shines as they delicately handle each cut of meat to bring out its optimal flavor, truly showcasing it as luxury dining at a deceptively informal venue. Located just a few steps from Kujo Station, Nikusaburo finds itself in a locale that balances accessibility with a touch of local charm. The restaurant’s unpretentious facade belies a focus on delivering unforgettable culinary experiences, emphasizing quality over flamboyance. Inside, the ambiance is a blend of comfort and community, ideal for both dedicated food enthusiasts and those looking to enjoy a casual meal with friends. The staff are noted for their attentive and courteous service, ensuring a seamless dining experience for every guest. Run by experts in culinary affairs, the establishment also benefits from chefs who bring decades of experience to the table, enriching the dining experience with their skill and devotion to the craft. With high praise for both food and service stylings, and embodying the true spirit of dedication to traditional Yakiniku, Nikusaburo is a vital visit for any meat lover.

Experience award-winning Yakiniku at Nikusaburo in Osaka's Nishi Ward, renowned for its A5 Wagyu beef and exquisite preparation.

Find a table at Nikusaburo in Osaka. Reserve on byFood and dine with ease; no Japanese needed! See business hours, access information and more.

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Nikusaburo

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