Among Japan’s most beautiful waterfalls, Akiu Otaki or Akiu Great Falls are certainly one of the most scenic spots in the greater Sendai area. Enter through a torii gate and into another world, surrounded by nature. Especially stunning when alight with autumn colors, the beautiful waterfall pours from a height of 55-meters down into the river below. Located in the Aki Onsen region, this hot spring town has enjoyed natural mineral waters free-flowing for over 1500 years, making for a luscious dip in an onsen. Another treat for nature-lovers, just across the way, the Akiu Falls Botanical Gardens celebrates the beauty of flowers, featuring a water lily pond that’s spectacular in summer. Paired with the Rairaikyo Gorge, Futakuchi Canyon, and Banjiwa Rock, the Akiu area offers a number of natural sites just waiting to be explored, only a 30-minute drive into the countryside from Sendai. After immersing yourself in tranquility of Akiu Great Falls, relax in the on-site tea house with drinks and Japanese snacks. Or, make the most of Akiu and enjoy fresh seasonal food at a farm-to-table restaurant or taste high-quality wines from the local vineyard.

秋保大瀑布或秋保大瀑布是日本最美的瀑布之一，也是仙台地区最美的景点之一。穿过鸟居门，就进入了另一个被大自然包围的世界。当秋色降临时，美丽的瀑布从 55 米的高处倾泻而下，汇入下面的河流，格外迷人。安艺温泉位于安艺温泉地区，1500 多年来，这里的天然矿泉水源源不断，是泡温泉的好去处。秋保瀑布植物园（Akiu Falls Botanical Gardens）是另一个自然爱好者的天堂，园内有一个睡莲池，夏天非常壮观。秋保地区还有来来峡、二口峡谷和磐梯岩等自然景观，从仙台驱车 30 分钟即可到达郊外。在沉浸于秋保大瀑布的宁静之后，您可以在酒店内的茶室品尝饮料和日式小吃，放松身心。此外，您还可以在农家餐厅享用新鲜的时令美食，或品尝当地葡萄园出产的优质葡萄酒，尽情享受秋保的魅力。

秋保大瀑布被誉为日本百大名瀑之一，它坐落在仙台市的郊外，环绕着郁郁葱葱的秋保温泉地区，为您带来片刻的宁静与美妙。不妨探索宫城县的丰富美食体验和各式餐馆！

秋保大瀑布 指南 | 宫城

秋保大瀑布

秋保大瀑布位于仙台市郊，是日本百大瀑布之一，在郁郁葱葱的秋保温泉地区，您可以享受片刻宁静。 

秋保大瀑布是日本最美的瀑布之一，也是仙台地區最美的景點之一。穿過鳥居門，就進入了另一個被大自然包圍的世界。當秋色降臨時，美麗的瀑布從 55 米的高處傾瀉而下，匯入下面的河流，格外迷人。安藝溫泉位於安藝溫泉地區，1500 多年來，這裏的天然礦泉水源源不斷，是泡溫泉的好去處。秋保瀑布植物園是另一個自然愛好者的天堂，園內有一個睡蓮池，夏天非常壯觀。秋保地區還有來來峽、二口峽谷和磐梯巖等自然景觀，從仙台驅車 30 分鐘即可到達郊外。在沉浸於秋保大瀑布的寧靜之後，您可以在酒店內的茶室品嚐飲料和日式小喫，放鬆身心。此外，您還可以在農家餐廳享用新鮮的時令美食，或品嚐當地葡萄園出產的優質葡萄酒，盡情享受秋保的魅力。

秋保大瀑布被譽為日本百大名瀑之一，位於仙台市郊，在郁郁蔥蔥的秋保溫泉地區可享受片刻寧靜。探索宮城縣的美食體驗和餐廳！

秋保大瀑布 指南 | 宮城

秋保大瀑布位於仙台市郊，是日本百大瀑布之一，在鬱鬱蔥蔥的秋保溫泉地區，您可以享受片刻寧靜。 

On the outskirts of Sendai City, the Akiu Great Falls offer a moment of peace in the lush Akiu onsen region. Browse food experiences and restaurants in Miyagi!

Akiu Great Falls Guide | Miyagi

Akiu Great Falls

In the Tohoku region, Miyagi Prefecture occupies a large part of the eastern side of Japan on the Pacific Coast. Cradled between scenic coastlines and mountainous landscapes, Miyagi is famous for its seafood. A luxurious harakomeshi is a classic Miyagi dish of rice with the belly meat of fatty salmon, sprinkled with salmon roe marinated in soy sauce. Miyagi Prefecture also offers fantastic skiing in the winter and stunning coastal scenery, namely the celebrated Matsushima Bay. Considered one of Japan’s three most beautiful views, Matsushima sees pine trees clustered over more than 200 rocky islets, starkly mingling across clear ocean waters. Nourish the body soaking in the healing waters of Naruko Onsen, while the flaming fall foliage around Naruko Gorge proves unbelievably beautiful. Meanwhile, the mountains and forests of the Zao region in southwest Miyagi are symbolized by the Okama Crater beside the summit of Mount Zao. 

The Hirose River wiggles its way through the city of Sendai, Miyagi’s capital that’s best explored by bike. Richly flavored and soft in texture, Sendai is lovingly associated with its quality gyutan (beef tongue), the representative dish of Miyagi Prefecture. Aged and thinly sliced before hitting the grill, beef tongue is succulent and soft, typically served with a side of beef tail soup. Built in 1600, Aoba Castle (Aoba-jo) overlooks the city and resides by the colorful mausoleum, Zuihoden, enshrining the powerful daimyo Masamune Date. Each year in the fall, family and friends enjoy stewing Sendai imoni hot pots around riverbanks alfresco-style, a long-lived tradition flavored with miso, root vegetables, konnyaku, and pork. Bright green zundamochi is a Miyagi Prefecture signature sweet, while the local fish cake in the shape of a bamboo grass leaf is known as sasa kamaboko. Miyagi is abundant with glorious mountainscapes and natural parks, featuring tasty local cuisine and quality seafood.

宫城县位于东北地区，占日本东部太平洋沿岸的很大一部分。宫城县坐落在风景优美的海岸线和山地之间，以海鲜而闻名。宫城县的经典美食 "鲑鱼饭"（harakomeshi）是一种奢华的鲑鱼饭，米饭中夹着肥美的鲑鱼腹肉，撒上用酱油腌制的鲑鱼子。宫城县冬季还可以滑雪，海岸风光迷人，松岛湾就是其中之一。松岛湾被誉为日本三大美景之一，200 多个岩石小岛上松树成群，与清澈的海水交相辉映。浸泡在鸣子温泉的疗养水中，滋养身体，鸣子峡谷周围火红的红叶美不胜收。此外，宫城县西南部藏王地区的山脉和森林以藏王山山顶旁的大釜火山口为象征。 

广濑川蜿蜒流过仙台市，仙台市是宫城县的首府，最适合骑自行车游览。仙台牛舌味道鲜美、口感柔软，是宫城县的代表美食。牛舌在烤制之前已经老化并切成薄片，鲜嫩多汁，通常搭配牛尾汤一起食用。建于 1600 年的青叶城（青叶城）俯瞰着这座城市，城内有一座色彩斑斓的陵墓--瑞宝殿，里面供奉着权倾朝野的大名伊达政宗。每年秋天，亲朋好友都会在河边享受露天炖仙台伊莫尼火锅的乐趣，这是一种由来已久的传统，用味噌、根菜、魔芋和猪肉炖制。宫城县的招牌甜点是毛豆麻糬，而竹叶形状的当地鱼糕则被称为 竹叶鱼板。宫城县拥有丰富绚丽的山景和自然公园，当地美食和优质海鲜美味可口。

探索日本宫城县的美食之旅，品尝以海鲜、牛舌、火锅和鱼糕闻名的佳肴。参加烹饪课程，体验地道的日本料理制作过程，或者探访当地的餐饮场所，享受丰富的餐饮体验。宫城县不仅以其美食而闻名，还有宁静的自然风光和历史文化，使其成为完美的旅行目的地。

探索宫城 byFood | 餐厅、体验、旅游攻略

宫城

宫城美食

仙台热门美食之旅

仙台必玩精选

海鲜和牛舌是宫城县的地方特产，宫城县的自然景观丰富多彩，山峦和海岸线风光旖旎。

宮城縣位於東北地區，佔日本東部太平洋沿岸的很大一部分。宮城縣坐落在風景優美的海岸線和山地之間，以海鮮而聞名。宮城縣的經典美食 "鮭魚飯"（harakomeshi）是一種奢華的鮭魚飯，米飯中夾着肥美的鮭魚腹肉，撒上用醬油醃製的鮭魚子。宮城縣冬季還可以滑雪，海岸風光迷人，松島灣就是其中之一。松島灣被譽爲日本三大美景之一，200 多個岩石小島上松樹成羣，與清澈的海水交相輝映。浸泡在鳴子溫泉的療養水中，身體得到滋養，鳴子峽谷周圍火紅的紅葉美不勝收。此外，宮城縣西南部藏王地區的山脈和森林以藏王山山頂旁的大釜火山口爲象徵。 

廣瀨川蜿蜒流過仙台市，仙台市是宮城縣的首府，最適合騎自行車遊覽。仙台牛舌味道鮮美，口感柔軟，是宮城縣的代表美食。牛舌在烤制之前已經老化並切成薄片，鮮嫩多汁，通常搭配牛尾湯一起食用。建於 1600 年的青葉城（青葉城）俯瞰着這座城市，城內有一座色彩斑斕的陵墓--瑞寶殿，裏面供奉着權傾朝野的大名伊達政宗。每年秋天，親朋好友都會在河邊享受露天燉仙台伊莫尼火鍋的樂趣，這是一種由來已久的傳統，用味噌、根菜、魔芋和豬肉燉制。宮城縣的招牌甜點是翠綠色的 "尊達莫奇"（zundamochi），而竹葉形狀的當地魚糕則被稱爲 "sasa kamaboko"。宮城縣擁有豐富絢麗的山景和自然公園，當地美食和優質海鮮美味可口。

瀏覽以海鮮、牛舌、火鍋和魚糕聞名的日本宮城縣的烹飪課程、品嚐會、餐飲體驗和美食之旅

發現宮城 by美食 | 餐廳, 體驗, 旅遊攻略

宮城

米柳美食

最佳仙台美食之旅

仙台必做之事

海鮮和牛舌是宮城縣的地方特產，宮城縣的自然景觀豐富多彩，山巒和海岸線風光旖旎。

Traveling to Miyagi? Check out our Miyagi travel guide for tried and tested travel tips, activities to do in the prefecture and more.

Miyagi Travel Guide: Travel Tips, Activities & More

Miyagi

What to Eat in MIyagi

Best Sendai Food Tours

Things to Do in Sendai

Seafood and beef tongue are regional specialties of the Miyagi Prefecture, whose diverse natural landscape offers scenic views across glorious mountains and coastlines.

One of Japan’s top 100 waterfalls on the outskirts of Sendai City, the Akiu Great Falls offer a moment of peace in the lush Akiu onsen region, famously a countryside escape with amazing local produce. 

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The archipelago of Japan consists of four main islands, eight regions of Japan, and a total of 47 prefectures between them, each with their own diverse traditions, culture, food, and history. Hokkaido is the main northern island, followed by Honshu (home to Tohoku, Kanto, Chubu, Kansai, and Chugoku), Shikoku, Kyushu, and the Okinawa islands to the southwest.

Discover the unique offerings of each region by checking out the Japan areas above, like the coastal prefecture of Shizuoka (home to hot springs, Mt. Fuji, and a booming agricultural industry) and Nara Prefecture (which boasts eight UNESCO World Heritage Sites). While Japan might be perceived as a tiny country (the archipelago is smaller than the state of California), the nation is diverse in climate and culture. Each area of Japan has its own staple produce and regional Japanese cuisine.

Not only can you explore the popular destinations of Tokyo, Osaka, and Kyoto, but there are also a variety of other areas in Japan ranging from adventurous spots for daredevils to super-rural areas where visitors can connect with the land and people. From climbing Mt. Fuji in Shizuoka to indulging in matcha tea in Uji to enjoying island life in Okinawa (considered to be Japan’s Hawaii), these Japan areas each offer diverse experiences and ample opportunity for exploration. To make your Japan travel planning a little easier, browse these area pages where you can discover Japan tourist attractions, Japanese food experiences, and more!

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Delve into Japanese food culture, discovering the distinctive and diverse range of Japanese dishes which are sometimes sophisticated, sometimes hearty and comforting, but always delicious. These Japanese foods offer a window into the world of “washoku” (Japanese cuisine), which made UNESCO's Intangible Cultural Heritage List in 2013.	


There’s worldwide appreciation for Japanese food, with Tokyo boasting the world’s highest number of Michelin-starred restaurants for the 12th year in a row in 2019. Not only is Japan home to some of the best chefs and restaurants in the world, but the Japanese cuisine (“washoku”) is also celebrated as one of UNESCO’s Intangible Cultural Heritages. The main staples of Japanese food include rice (in various forms from steamed white rice to mochi), soy products (tofu, soy sauce, miso soup, natto), fish (sashimi, bonito flakes, grilled salmon), seaweed (kombu, nori, wakame), noodles (soba, udon, ramen), and tsukemono (Japanese pickles). Different regions of Japan also have their own specialty foods. Osaka, considered “The Nation’s Kitchen” is the birthplace of takoyaki, Kyoto is famous for tofu and yuba, and Okinawa is known for goya champuru (bittermelon stir fry). Many regions in Japan have their own special twists on dishes like Japanese ramen, nabe (hot pot), and ozoni (mochi soup eaten on New Year’s Day). Explore the Japanese foods above and learn about the diversity of Japanese cuisine, then perhaps you can join a food experience and learn to make Japanese food during a cooking class, become an expert on Japanese sake or tea during a tasting experience, or discover your new favorite type of ramen during a ramen tour. The landscape of Japanese food is evolving, so eating in Japan is always an adventure, with restaurants and chefs riffing on traditional and modern foods, Eastern and Western cooking styles and flavors, and creating inventive eats like chocolate ramen, matcha beer, or ridiculously pillowy Japanese pancakes. Discover your new favorite Japanese food here on byFood and delve deeper into Japanese food culture.

Akiu Great Falls Travel Guide