The second you spot the massive, elaborately embossed Chinatown gate, you’ll feel like you’ve been transported out of Japan and into a little Chinese neighborhood, where Peking ducks hang in window displays, the calls of roasted chestnut vendors beckon, and a swirling haze rises from wooden steaming baskets. It’s a sensory overload of Chinese street food, in the best possible way. And even within Yokohama Chinatown, there is a diverse array of cuisines and cultures represented. In fact, Yokohama Chinatown is not a homogenous neighborhood, but contains little pockets of cultures, including Taiwanese cuisine and Hong Kong-style shops. Yokohama certainly does its sister city, Shanghai, proud with its vast Yokohama Chinatown, and even puts on annual Lunar New Year festivities, complete with lion and dragon dance performances, a lantern festival, and a parade.

在这里，橱窗里挂着北京烤鸭，烤栗子小贩的叫卖声此起彼伏，木制蒸笼里升腾着袅袅炊烟。这里的中国街头美食给人的感官带来了极大的冲击。即使在横滨唐人街内，也代表着多种多样的美食和文化。事实上，横滨唐人街并不是一个单一的街区，而是包含了台湾和香港美食等文化区域。横滨拥有庞大的横滨唐人街，甚至每年都会举办农历新年庆祝活动，包括舞龙舞狮表演、灯笼节和游行。

如果想吃汤圆、小笼包和蛋挞，就去世界上最大的唐人街——横滨中华街。探索神奈川县横滨的各种餐厅和美食体验，品尝地道中华美食！

横滨唐人街 指南 | 神奈川

横滨唐人街

要想品尝煎汤包、小笼包和蛋挞，亚洲最大的唐人街——横滨中华街是最佳选择。

在這裡，櫥窗裡掛著北京烤鴨，烤栗子小販的叫賣聲此起彼伏，木製蒸籠裡升騰著袅袅炊煙。這裡的中國街頭美食給人的感官帶來了極大的衝擊。即使在橫濱唐人街內，也代表著多種多樣的美食和文化。事實上，橫濱唐人街並不是一個單一的街區，而是包含了台灣和香港美食等文化區域。橫濱擁有龐大的橫濱唐人街，甚至每年都會舉辦農曆新年慶祝活動，包括舞龍舞獅表演、燈籠節和遊行。

如果想吃湯圓、小籠包和蛋撻，就去世界上最大的唐人街——橫濱中華街。探索神奈川縣橫濱的各種餐廳和美食體驗，品嚐地道中華美食！

橫濱唐人街 指南 | 神奈川

橫濱唐人街

要想品嚐煎湯包、小籠包和蛋撻，亞洲最大的唐人街——橫濱中華街是最佳選擇。

For soup dumplings, steamed pork buns, and egg tarts, go to Yokohama Chinatown, Asia’s largest Chinatown. Browse Kanagawa restaurants and food experiences!

Yokohama Chinatown Guide | Kanagawa

Yokohama Chinatown

A prefecture on the east coast of central Japan, Kanagawa sits just to the south of Tokyo, intersecting the greater city limits. Bordered by the Tama River, Yokohama serves as Kanagawa’s capital, the second largest city in Japan by population, and one of the first to be opened up to foreign trade. It’s a multicultural metropolis, Minato Mirai’s glittering shops and bars on the harborside, contrasting its massive Chinatown lined with restaurants and street food stalls. Yokohama is home to both the Cup Noodle Museum and Shin-Yokohama Ramen Museum, alongside Japanese gardens, shopping, and bars featuring local craft beers. Follow the coastline down to find the seaside town of Kamakura, once a political hub during medieval Japan, now a popular day trip away from the city for its beaches and religious sites. Cafes bustling in the mainstreet of Komachi Dori lead up to the majestic Tsurugaoka Hachimangu Shrine, while the Daibutsu (Big Buddha) awaits at Kotokuin not far from Hasedera Temple, overlooking the ocean. 

To the west of Kamakura is Enoshima, a popular island and surfing spot in summer, home to 3 Shinto shrines, quality seafood, and fish-flavored soft serve. Hakone is also apart of Kanagawa Prefecture, a mountainous hot spring town included in the Fuji-Hakone-Izu National Park area. Famous for iconic views of Mount Fuji across Lake Ashi, Hakone’s network of ropeways also offer Fuji views on a clear day, while so do some outdoor baths at specialty hot spring hotels. Try some black eggs boiled in the sulfur springs of Owakudani, freshly cut soba buckwheat noodles made with local water, or relax with a luxurious multi-course kaiseki meal at a ryokan (Japanese style inn). From cityscapes to beaches and mountainous getaways, Kanagawa Prefecture offers diverse environments to explore with exciting local cuisine to match it.

神奈川是日本中部东海岸的一个县，位于东京南部，与东京市区相交。横滨以多摩川为界，是神奈川县的首府，也是日本人口第二大城市和最早对外开放的城市之一。横滨是一个多元文化的大都市，港未来区的商店和酒吧比比皆是，而规模庞大的唐人街则餐馆林立，街边小吃摊鳞次栉比。横滨有杯面博物馆和新横滨拉面博物馆，还有日式花园、购物场所和以当地手工啤酒为特色的酒吧。沿着海岸线向下走，就能找到海滨城市镰仓，它曾是日本中世纪的政治中心，现在则因其海滩和宗教遗址而成为离城一日游的热门目的地。小町通上的咖啡馆熙熙攘攘，通往雄伟的鹤冈八幡宫，而大佛则在距离长谷寺不远的高德院等待着游客的钱来。 

镰仓西面的江之岛是夏季的冲浪胜地，这里有 3 座神社、优质海鲜和鱼味软饮料。箱根也隶属神奈川县，是富士箱根伊豆国立公园内的山间温泉之乡。箱根以芦之湖对面富士山的标志性美景而闻名，晴天时，箱根的索道网也能让您欣赏到富士山的美景，而特色温泉酒店的露天浴池也能让您一饱眼福。在大涌谷的硫磺泉中煮一些黑鸡蛋，品尝用当地泉水制作的新鲜荞麦面，或在日式旅馆享用豪华的多道菜怀石料理，放松身心。从城市景观到海滩和山间度假胜地，神奈川县为您提供了多种多样的探索环境和令人兴奋的当地美食。

探索神奈川的美食之旅，包括横滨唐人街、拉面博物馆、精酿啤酒和西式菜肴之乡的烹饪课程、品尝活动和美食体验。神奈川丰富的美食文化和多样化的风味，将为您带来独特而难忘的美食享受。

探索神奈川 byFood | 餐厅、体验、旅游攻略

神奈川

横滨唐人街街头美食

横滨美食

横滨杯面博物馆

神奈川县位于繁华都市东京的南部，有着丰富多样的自然环境，以及各种美味的食物。神奈川县不仅有横滨的中国街边小吃和手工啤酒，镰仓和江之岛的新鲜海鲜，还有富士山脚下的箱根温泉镇的自然美景和山区特产。 

神奈川是日本中部東海岸的一個縣，位於東京南部，與東京市區相交。橫濱以多摩川爲界，是神奈川縣的首府，也是日本人口第二大城市和最早對外開放的城市之一。橫濱是一個多元文化的大都市，港未來區（Minato Mirai）臨港的商店和酒吧熠熠生輝，而規模龐大的唐人街（Chinatown）則餐館林立，街邊小喫攤鱗次櫛比。橫濱有杯麪博物館和新橫濱拉麪博物館，還有日式花園、購物場所和以當地手工啤酒爲特色的酒吧。沿着海岸線向下走，就能找到海濱城市鎌倉，它曾是日本中世紀的政治中心，現在則因其海灘和宗教遺址而成爲離城一日遊的熱門目的地。小町通（Komachi Dori）大街上的咖啡館熙熙攘攘，通往雄偉的鶴岡八幡宮，而大佛（Daibutsu）則在距離早寺（Hasedera Temple）不遠的小德院（Kotokuin）等待着遊客，那裏可以俯瞰大海。 

鎌倉西面的江之島是夏季的衝浪勝地，這裏有 3 座神社、優質海鮮和魚味軟飲料。箱根也是神奈川縣的一部分，是富士箱根伊豆國立公園內的一個山間溫泉小鎮。箱根以蘆之湖對面富士山的標誌性美景而聞名，晴天時，箱根的索道網也能讓您欣賞到富士山的美景，而特色溫泉酒店的露天浴池也能讓您一飽眼福。在大涌谷（Owakudani）的硫磺泉中煮一些黑雞蛋，品嚐用當地泉水製作的新鮮蕎麥麪，或在日式旅館享用豪華的多道菜懷石料理，放鬆身心。從城市景觀到海灘和山間度假勝地，神奈川縣爲您提供了多種多樣的探索環境和令人興奮的當地美食。

瀏覽橫濱唐人街、拉麪博物館、精釀啤酒和西式菜餚之鄉神奈川的烹飪課程、品嚐會、餐飲體驗和美食之旅

發現神奈川 by美食 | 餐廳, 體驗, 旅遊攻略

橫濱唐人街街頭美食

橫濱美食

橫濱杯麪博物館

神奈川縣位於繁華都市東京的下方，環境多樣，食物美味。神奈川縣不僅有橫濱的中國街邊小喫和手工啤酒，鎌倉和江之島的新鮮海鮮，還有富士山腳下的箱根溫泉鎮的自然美景和山區特產。 

Traveling to Kanagawa? Check out our Kanagawa travel guide for tried and tested travel tips, activities to do in the prefecture and more.

Kanagawa Travel Guide: Travel Tips, Activities & More

Kanagawa

Yokohama Chinatown Street Food

Where to Eat in Yokohama

What to Eat in Yokohama

Yokohama Cup Noodles Museum

Nestled below the bustling city of Tokyo, Kanagawa Prefecture is as diverse in its environment as its food is delicious; Kanagawa offers Chinese street food and craft beer in Yokohama and fresh seafood from Kamakura and Enoshima, as well as natural beauty and mountainous produce in the hot spring town of Hakone near the base of Mount Fuji. 

For pan-fried soup dumplings, succulent steamed pork buns, and custardy egg tarts, there’s no better place than Yokohama Chinatown (Yokohama Chūkagai), Asia’s largest Chinatown.

亲子友好

親子友好

Family-friendly

In 1958, one of Japan's most celebrated comfort foods was born. That was the year that Momofuku Ando invented Chicken Ramen, the world's first instant ramen, which would evolve to become the staple food of university students across the globe. A few years later, he invented the world's first portable instant ramen in a cup, and the instant ramen sensation took ablaze. But how did these inventions come about, and why?

At the Cup Noodles Museum in Yokohama, you will get the chance to learn about the history of instant ramen and the achievements of Momofuku Ando, the founder of Nissin Foods and creator of instant ramen. Your guide will lead you through the interactive exhibits and teach you about the production of instant ramen and the different noodle dishes worldwide. You will get the opportunity to see a replica of the work shed where he invented instant ramen, and you will also get to create your own cup noodles recipe and package at the My Cup Noodles Factory, where you can choose from different soup bases and toppings and decorate your very own cup. Get ready to fall in love with instant ramen all over again!

Itinerary
- Meet your guide at the Cup Noodles Museum in Yokohama
- Tour the museum with the guide and learn about the ramen production process
- Find out about the life and work of instant ramen's inventor, Momofuku Ando, as you immerse yourself in the history of instant ramen with interactive exhibits
- Discuss noodle dishes from around the world as you explore
- Create your own ramen at the My Cup Noodles Factory

Love instant ramen? Then, you’ll love the Cup Noodles Museum in Yokohama. Led by a guide, you’ll tour the museum, discover the history of this hearty meal and how it became a global phenomenon, and make your own unique cup of instant noodles.

Yokohama Cup Noodles Museum & Factory Tour With a Guide 

Food tour of a particular area or neighborhood.

探索特定地区或街区的美食之旅。

街区探索

探索特定地區或街區的美食之旅。

街區探索

Neighborhood/Area Tours

Yokohama Cup Noodles Museum & Factory Tour With a Guide

无麸质

無麩質

Gluten-free

蛋奶素选择

蛋奶素選擇

Vegetarian

Omurice is a staple of Japanese home cooking. People across Japan have fond memories of this fried rice omelet, a childhood favorite lovingly made by parents and topped with a little ketchup design. In this class, you'll learn how to make this classic dish with local hosts. Gluten-free and vegetarian-friendly (the fried rice usually includes chicken but can be omitted to make the omurice vegetarian), this class can accommodate multiple dietary restrictions. A delicious and comforting meal, there is little wonder why omurice is so beloved all across Japan.

In this class, you can opt to make one of two versions of omurice: either the traditional version, with ketchup fried rice wrapped in a thin omelet, or a toro-toro omurice consisting of a lightly cooked scrambled egg laid over rice. Upon booking, please inform your host what version you want to make, and get ready to have lots of fun cooking!

Choosing from 2 different styles, learn the secrets of how to make a delicious Japanese style omelet with fried rice during this omurice making class in Ninomiya, Kanagawa Prefecture, a perfect stop on the way to Mt. Fuji, Izu, Odawara and Hakone.

Omurice Fried Rice Omelet Making Class in Ninomiya 

A fun, hands-on cooking experience for home cooks, people with basic cooking skills, or kids.

为各个年龄段的料理爱好者提供的趣味十足的烹饪体验。

休闲美食课程

為各個年齡段的料理愛好者提供的趣味十足的烹飪體驗。

休閒美食課程

Casual Cooking Classes

Omurice Fried Rice Omelet Making Class in Ninomiya

Teishoku is a Japanese-style meal with a main dish, side dishes, miso soup, and rice. Balanced with carbs, protein, and fat, a teishoku meal typically has the same layout, with specific placements for the rice bowl, soup, main dish, and sides. In this cooking class in Ninomiya, you can learn how to make this quintessentially Japanese balanced meal for yourself.

In this teishoku class, you’ll learn to make the Japanese set meal, including all of the components: main dish, side dishes, miso soup, and rice. You can choose your main dish from three options: tonkatsu (breadcrumbed and fried pork cutlet), karaage (crispy Japanese fried chicken), and shogayaki (ginger pork). All three are very popular teishoku set options, which can be found in restaurants all across Japan.

You’ll learn how to prepare and cook the main dish, make Japanese side dishes, cook the rice, and make miso soup with homemade dashi soup stock. Then, you can enjoy eating without worrying about the cleanup (the cooking instructor has that covered). This fun class is a perfect stop for travelers to the Mt. Fuji area or nearby hot spring towns!

Pick a main dish from these options:
(1) Tonkatsu
(2) Karaage (can be made gluten-free)
(3) Shogayaki (can be made gluten-free)

Teishoku is a Japanese set meal with a main dish, sides, miso soup, and rice. Learn to make teishoku in this class in Ninomiya, Kanagawa! Great for travelers on the way to Mt. Fuji or the hot springs of Izu or Hakone.

Teishoku is a Japanese set meal that includes a main dish, sides, miso soup, and rice. Learn to make teishoku in Ninomiya, Kanagawa! This cooking class is great for travelers on the way to Mt. Fuji or the hot springs of Izu or Hakone.

Teishoku Japanese Set Meal Class in Ninomiya, Kanagawa 

清真

Halal

犹太认证

猶太認證

Kosher

全素选择

純素選擇

Vegan

鱼素选择

魚素選擇

Pescetarian

允许婴儿推车

允許嬰兒推車

Stroller Accessible

宠物友好

寵物友好

Pet-friendly

室内体验

Rain or shine

Burn off calories as you dance your way to delicious noodles, then reward your workout with a hearty bowl of homemade ramen! This is the only online cooking class where you can learn the “dancing on the dough” technique to knead perfectly chewy ramen noodles.

Can’t find ramen noodles at your local supermarket? Want to make your own ramen noodles from scratch? This simple recipe just calls for flour and a few other easy-to-find ingredients!

Celebrating a special occasion? Book the private option and connect with your loved ones online while sharing a fun and tasty experience! Private parties can include additional options like miso ramen, sesame ramen, udon noodles, or sushi. Inquire for details in the additional notes section during checkout. This online cooking class can also be made to accommodate vegetarians and vegans!

We’ll start the class off by making marinated eggs, a popular ramen topping. Then, we’ll get hands-on (or rather, feet-on!) with the ramen noodle dough, making ramen noodles from scratch using flour and water. This is where we put on some tunes and bust out our dance moves! We’ll groove along to J-pop and anime hits as we knead the smooth and supple dough. 

Next up is the ramen soup! This online cooking class uses a secret recipe that Manami-sensei has perfected just for this class. Lastly, we arrange our noodles, soup, and toppings to create the most satisfying bowl of ramen, a great meal to replenish your energy after all that dancing!

A fun, active, and tasty experience to learn to make Japanese ramen online! Dance on the dough instead of kneading it by hand!

Dance Your Way to Delicious Noodles: ONLINE Ramen Class 

允许轮椅

允許輪椅

Wheelchair Accessible

Much like Japanese foods are popular worldwide, their sample replicas have recently risen to fame, too. Japanese fake foods, also known as food samples or food models, can be found at the entrance of many restaurants so guests can see what they can expect to be served. But far from just being a mere 1-to-1 imitation, these intricate models are an art form in their own right — one you can learn to master during your time in Japan! In this unique workshop in Yokohama, you’ll learn how to make your own food replicas with Yukiko, a sample food artist, and take home your favorite Japanese (fake) foods!

Unlike most fake food-making workshops, in this experience, you can mold your fake food samples with your own hands if you opt to make sushi rolls or a toast-shaped clock, so each food replica will be truly personal. Guests with less time to spare can select the seafood rice bowl option, which takes half the time since making it requires assembling pieces instead of molding. No matter your choice, you'll have lots of fun in this unique workshop, and you can keep your artistic creations as a cute souvenir!

Experience flow:
-Arrive at the workshop venue and greet Yukiko, your instructor
-Yukiko will give you a brief overview of the experience
-Make your own fake food sample! You can make a 4-piece sushi magnet set (60 min, default), a cute toast clock (60 min), or a seafood rice bowl (30 min, assembling parts only - no molding). For the two latter, please see the Options below.

Make your favorite Japanese food to take home as a souvenir in this creative sample food making workshop near Yokohama Station! Choose to make sushi, a cute toast clock, or a fresh seafood rice bowl, and be creative with a fake food artist.

Japanese Fake Food Sample Making Workshop in Yokohama 

Mold a (fake) slice of toast into a cute clock that looks too adorable to eat. This option takes about 60 minutes to complete.

Put together a delicious, fresh-looking seafood rice bowl (known in Japanese as kaisendon). This is the fastest course available, and completing it typically takes around 30 minutes. No molding is involved (only assembling pieces together).

Japanese Fake Food Sample Making Workshop in Yokohama

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The archipelago of Japan consists of four main islands, eight regions of Japan, and a total of 47 prefectures between them, each with their own diverse traditions, culture, food, and history. Hokkaido is the main northern island, followed by Honshu (home to Tohoku, Kanto, Chubu, Kansai, and Chugoku), Shikoku, Kyushu, and the Okinawa islands to the southwest.

Discover the unique offerings of each region by checking out the Japan areas above, like the coastal prefecture of Shizuoka (home to hot springs, Mt. Fuji, and a booming agricultural industry) and Nara Prefecture (which boasts eight UNESCO World Heritage Sites). While Japan might be perceived as a tiny country (the archipelago is smaller than the state of California), the nation is diverse in climate and culture. Each area of Japan has its own staple produce and regional Japanese cuisine.

Not only can you explore the popular destinations of Tokyo, Osaka, and Kyoto, but there are also a variety of other areas in Japan ranging from adventurous spots for daredevils to super-rural areas where visitors can connect with the land and people. From climbing Mt. Fuji in Shizuoka to indulging in matcha tea in Uji to enjoying island life in Okinawa (considered to be Japan’s Hawaii), these Japan areas each offer diverse experiences and ample opportunity for exploration. To make your Japan travel planning a little easier, browse these area pages where you can discover Japan tourist attractions, Japanese food experiences, and more!

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Delve into Japanese food culture, discovering the distinctive and diverse range of Japanese dishes which are sometimes sophisticated, sometimes hearty and comforting, but always delicious. These Japanese foods offer a window into the world of “washoku” (Japanese cuisine), which made UNESCO's Intangible Cultural Heritage List in 2013.	


There’s worldwide appreciation for Japanese food, with Tokyo boasting the world’s highest number of Michelin-starred restaurants for the 12th year in a row in 2019. Not only is Japan home to some of the best chefs and restaurants in the world, but the Japanese cuisine (“washoku”) is also celebrated as one of UNESCO’s Intangible Cultural Heritages. The main staples of Japanese food include rice (in various forms from steamed white rice to mochi), soy products (tofu, soy sauce, miso soup, natto), fish (sashimi, bonito flakes, grilled salmon), seaweed (kombu, nori, wakame), noodles (soba, udon, ramen), and tsukemono (Japanese pickles). Different regions of Japan also have their own specialty foods. Osaka, considered “The Nation’s Kitchen” is the birthplace of takoyaki, Kyoto is famous for tofu and yuba, and Okinawa is known for goya champuru (bittermelon stir fry). Many regions in Japan have their own special twists on dishes like Japanese ramen, nabe (hot pot), and ozoni (mochi soup eaten on New Year’s Day). Explore the Japanese foods above and learn about the diversity of Japanese cuisine, then perhaps you can join a food experience and learn to make Japanese food during a cooking class, become an expert on Japanese sake or tea during a tasting experience, or discover your new favorite type of ramen during a ramen tour. The landscape of Japanese food is evolving, so eating in Japan is always an adventure, with restaurants and chefs riffing on traditional and modern foods, Eastern and Western cooking styles and flavors, and creating inventive eats like chocolate ramen, matcha beer, or ridiculously pillowy Japanese pancakes. Discover your new favorite Japanese food here on byFood and delve deeper into Japanese food culture.

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kanagawa

中国料理

中國料理

Chinese

The combination of vibrant yet calm ambiance with excellent Cantonese food will definitely bring the crowd in despite the slightly upscale pricing. To the regular guests, every penny is worth it at Manchinro. Located in Yokohama's Chinatown, this well-known restaurant offers everything from the classic dishes to unconventional ones. 

Established over a hundred years ago, there's no question about the authenticity at Manchinro. From the traditional dim sum and shark fin soup — the most delicious in town — to Japanese-style Chinese food, Manchinro is a one stop shop that will guarantee to satisfy any and all Chinese food cravings.

Located in Yokohama's Chinatown, this well-known restaurant, established over a hundred years ago, offers everything from the classic dishes to unconventional ones.

Manchinro | Cantonese Restaurant in Yokohama 

Manchinro

居酒屋/酒吧料理

Izakaya (Japanese Style Pub) / Bar

关东煮

關東煮

Oden

Nestled amidst the vibrant streets of Yokohama, Ishikawa Ya beckons both locals and tourists with its authentic Japanese gastronomy. At the heart of this culinary haven is its acclaimed oden, a dish that's more than just a meal—it’s a comforting embrace on a chilly day. A medley of meticulously selected ingredients, including daikon, konjac, and fishcakes, are gently cooked in a subtly seasoned broth, allowing each component to absorb delightful flavors perfectly.

But it's not just the oden; Ishikawa Ya's menu offers a tantalizing array of traditional Japanese dishes that are a testament to the flavors and techniques that have shaped the country's rich culinary history. The motsuni, a slow-cooked pork and miso stew, is just one of the dishes that echo this dedication.

Stepping into Ishikawa Ya is akin to a journey back in time. The Showa-era inspired decor is not just about aesthetics; it encapsulates the spirit of an era where meals were more than just food—they were a shared experience. Alongside a carefully curated selection of sake, each visit promises a moment of relaxation and culture.

Located conveniently near the iconic Motomachi shopping street, visitors can relish the serenity and warmth of Ishikawa Ya after a day of exploring the lively area. The restaurant's commitment to exceptional service ensures that every guest leaves with not just a satisfied palate, but memories to cherish. Whether you are a seasoned gourmand or a curious traveler, the flavors of Ishikawa Ya await to tell a story of taste and tradition.

Discover traditional Japanese oden and sake at Ishikawa Ya in Yokohama, just steps from Motomachi street. A cozy retreat for dining and relaxation.

Find a table at Ishikawa Ya in Kanagawa. Reserve on byFood and dine with ease; no Japanese needed! See business hours, access information and more.

Reserve Ishikawa Ya in Kanagawa

Ishikawa Ya

传统日式料理/怀石料理/割烹料理

傳統日式料理/懷石料理/割烹料理

Traditional Japanese / Kaiseki / Kappo

日式烤鸡串

日式烤雞串

Yakitori

Nestled in the charming back alleys of Motomachi, Yokohama, Shiokumizaka Ebina offers an unforgettable culinary journey. The restaurant is renowned for its meticulously curated menu featuring Yakitori alongside an array of delectable a la carte dishes. Each creation at Shiokumizaka Ebina is a testament to the chef's dedication to blending flavors and using premium ingredients.

The Yakitori, expertly grilled to perfection, features succulent pieces ranging from chicken hearts to tender thighs, often accompanied by seasonal grilled vegetables. A crowd favorite is the delicately crafted chicken cutlet sandwich that patrons often take home as a cherished souvenir.

Strategically located just a short stroll from Ishikawacho Station, Shiokumizaka Ebina is discreetly nestled without a signboard in a quiet corner—a delightful discovery for those seeking authentic dining experiences. Its intimate ambiance with a touch of elegance makes it suitable for cozy dates or quiet gatherings.

Guided by a youthful yet experienced chef who honed his skills under Yoshimasa Sakakibara's esteemed mentorship, Shiokumizaka Ebina stands out with an innovative take on traditional culinary techniques. The cozy counter seating offers diners a first-hand view of the grilling artistry, ensuring engaging and interactive culinary encounters.

Dining at Shiokumizaka Ebina promises an exceptional experience—where warm service, an intimate atmosphere, and delectable cuisine converge to create an absolute must-visit spot for lovers of great Japanese food in Kanagawa.

Discover Shiokumizaka Ebina in Yokohama, renowned for exquisite Yakitori in a hidden spot just steps from Ishikawacho Station.

Find a table at Shiokumizaka Ebina in Kanagawa. Reserve on byFood and dine with ease; no Japanese needed! See business hours, access information and more.

Reserve Shiokumizaka Ebina in Kanagawa

Shiokumizaka Ebina

Nestled near the vibrant heart of Yokohama, Shikiha offers an exemplary dining experience steeped in the rich traditions of Japanese kaiseki cuisine. With its serene and inviting atmosphere, once you enter, you feel as if you've stepped into a different world. The building itself is a beautifully restored traditional Japanese home, with tasteful décor that echoes sophistication and elegance.

At the heart of Shikiha's allure lies its dedication to craftsmanship and the seasonality of Japanese ingredients. The menu shifts tastefully with the onset of each season, celebrating nature's bounty. Signature offerings include the meticulously prepared clay pot rice, a dish renowned for its balance of flavors and aromatic allure. Each spoonful captures the essence of ingredients such as fresh kumquats or earthy shiitake mushrooms.

The esteemed chef at Shikiha, with a wealth of experience and a passion for culinary art, ensures that each course is a harmonious blend of color, texture, and flavor, offering a sensory experience that lingers long after you leave. Situated a short walk from Ishikawacho Station, the restaurant’s location is perfect for those who seek a harmonious blend of convenience and tranquility.

Service at Shikiha is nothing short of exemplary, aligning seamlessly with the warmth of its surroundings. The staff provides attentive, yet unobtrusive service, ensuring a dining experience that is intimate and personal. Whether visiting for a special occasion or a quiet retreat, Shikiha promises to fascinate and delight your senses. With numerous accolades under its belt, it stands as a testament to quality and perfection in Japanese dining.

Shikiha in Yokohama offers exquisite kaiseki cuisine in a cozy, home-like setting. Renowned for its signature clay pot rice, it's truly a hidden treasure.

Find a table at Shikiha in Kanagawa. Reserve on byFood and dine with ease; no Japanese needed! See business hours, access information and more.

Yokohama Chinatown Travel Guide

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