Visit Furano and you’ll appreciate the well-kept scenery, floral aroma, and creative lavender-flavored refreshments. With the fame of Furano’s lavender fields that share the popularity as the cherry blossoms in Japan, spring is no longer the only season for visitors to enjoy the “hanami”. It might be frustrating to be heavily sweating in the summer heat, then why not visit the northern part of Japan where the climate is cooler than the mainland? A beautifully-kept lavender field in Hokkaido will be a good place to refresh yourself.
The Furano area in Hokkaido has been known as a popular spot for lavender cultivation which serves as both agricultural products and tourist attractions. There are several lavender fields throughout the Furano you can visit; the most famous one is Farm Tomita. The budget-friendly attraction is free to enter, while you can spend your pennies on lavender products from the souvenir shops and satisfy your taste buds by having unique lavender-infused food like soft-serve ice cream.. Besides that, the ski lift ride in Choei Lavender Farm will give you a bird’s-eye view of the bountiful flowers while the observation deck of Hinode Lavender Garden is also a great viewpoint from which to gaze out at the sea of deep-purple blossoms.

到富良野旅游，您会欣赏到保存完好的景色、花香和富有创意的薰衣草风味小吃。富良野的薰衣草田与日本的樱花一样声名远播，春天已不再是游客享受 "赏花 "的唯一季节。在炎炎夏日里大汗淋漓可能会让人沮丧，那么为什么不去气候比本土凉爽的日本北部呢？北海道保存完好的薰衣草田将是一个让人神清气爽的好去处。
北海道富良野地区是著名的薰衣草种植地，既是农产品，又是旅游景点。富良野地区有多个薰衣草种植园，其中最著名的是富田农场。这个经济实惠的景点免费开放，您可以花小钱在纪念品商店购买薰衣草产品，还可以品尝独特的薰衣草食品，如软冰淇淋，满足您的味蕾。此外，乘坐 Choei Lavender Farm 的滑雪缆车可以鸟瞰丰收的花朵，而日之出薰衣草园的观景台也是眺望深紫色花海的绝佳视角。

每年 6 月至 7 月，来富良野眺望盛开的薰衣草花田，呼吸令人心旷神怡的花香。                            

富良野薰衣草田 指南 | 北海道

富良野薰衣草田

每年 6 月至 7 月，北海道的薰衣草田里都会盛开薰衣草，夏风徐徐吹过，令人心旷神怡。

到富良野旅遊，您會欣賞到保存完好的景色、花香和富有創意的薰衣草風味小喫。富良野的薰衣草田與日本的櫻花一樣聲名遠播，春天已不再是遊客享受 "賞花 "的唯一季節。在炎炎夏日裏大汗淋漓可能會讓人沮喪，那麼爲什麼不去氣候比本土涼爽的日本北部呢？北海道保存完好的薰衣草田將是一個讓人神清氣爽的好去處。
北海道富良野地區是著名的薰衣草種植地，既是農產品，又是旅遊景點。富良野地區有多個薰衣草種植園，其中最著名的是富田農場。這個經濟實惠的景點免費開放，您可以花小錢在紀念品商店購買薰衣草產品，還可以品嚐獨特的薰衣草食品，如軟冰淇淋，滿足您的味蕾。此外，乘坐 Choei Lavender Farm 的滑雪纜車可以鳥瞰豐收的花朵，而日之出薰衣草園的觀景臺也是眺望深紫色花海的絕佳視角。

每年 6 月至 7 月，來富良野眺望盛開的薰衣草花田，呼吸令人心曠神怡的花香。                            

每年 6 月至 7 月，北海道的薰衣草田裏都會盛開薰衣草，夏風徐徐吹過，令人心曠神怡。

Come to Furano from June to July to gaze out at the fields of blooming lavender flowers, breathing in the invigorating floral scent.                            

Lavender Fields of Furano Guide | Hokkaido

Lavender Fields of Furano

The northernmost prefecture and the least developed in Japan, Hokkaido is famed for its fine local produce and unique natural environment, with plenty of space and a milder climate for high-quality seasonal harvests. With rich farming conditions and access to fishing, locally-grown products like potatoes, corn, and crabs create regional specialties, earning Hokkaido the nickname of the “Kingdom of Food.” Its mountainous landscapes feature volcanoes, valleys, and towns by the sea where wineries and dairy farms are unmatched in quality. 

Hokkaido’s capital city, Sapporo is made famous by the local brew of the same name, with the Sapporo Beer Museum serving beers and jingisukan (lamb barbeque), a Hokkaido specialty dish. The annual Snow Festival at Odori Park takes over the city each winter showcasing incredible ice sculptures and winter food. Warm up in winter with a hearty bowl of butter miso ramen and spicy soup curry, or cool off in summer with locally-made ice cream. Taste samples from Sapporo’s iconic sweet stores, while next door the city of Yubari famously produces the most expensive melons in the world. A short trip away, the canal of Otaru City prides itself on local glasswork and fishing some of the prefecture’s freshest seafood. 

World-class ski resorts in Niseko thrive in the winter, and hikers embrace scenic views in summer around Hokkaido’s national parks such as Shiretoko and Daisetsuzan. They offer stunning views over sparkling lakes and Mount Yotei (Hokkaido’s own Mount Fuji look-alike), while the natural hot springs at Noboribetsu’s Hell Valley bubble away, offering amazing open-air onsen experiences. One of the main cities in Hokkaido’s south, Mount Hakodate looms over Hakodate by the seaside, where over 300 vendors gather daily at the morning market selling seafood that’s high-quality and fresh. With adventure sports and lavender fields at Furano, for all this and more, Hokkaido Prefecture is perfect for nature lovers. Bountiful with seasonal produce and local cuisine, Hokkaido is a lush foodie heaven overflowing with natural beauty.

北海道是位于日本最北端的县，以其优质的农作物和独特的自然环境而闻名。这里拥有广阔的土地和温和的气候，并盛产优质的时令农产品。北海道得天独厚的耕作条件和丰富的渔业资源，盛产土豆、玉米和螃蟹等产品，因此被誉为“美食王国”。这里有雄伟的火山、连绵的山脉和美丽的海边小镇。

北海道的首府札幌因同名啤酒而闻名。札幌啤酒博物馆提供丰富的啤酒历史展示，并提供成吉思汗烤肉。每年冬季，大通公园举办的冰雪节吸引了大量游客，冰雕和冬季美食让人流连忘返。无论是冬季的黄油味噌拉面还是夏季的当地冰淇淋，都是不容错过的美味。札幌的甜品店也备受赞誉，附近的夕张蜜瓜更是享誉世界。小樽市则以其美丽的运河、精美的玻璃制品和新鲜的海鲜而闻名。

冬季，新雪谷滑雪场吸引了大量滑雪爱好者；夏季，知床和大雪山国家公园则是徒步旅行者的天堂，可以欣赏到波光粼粼的湖泊和羊蹄山的壮丽景色。登别地狱谷的天然温泉提供了独特的露天温泉体验。函馆位于北海道南部，是一个重要的城市，函馆早市每天有超过 300 个摊贩出售新鲜海鲜。北海道有着丰富的自然景色，如富良野的薰衣草田，吸引了众多自然爱好者。

浏览北海道的烹饪课程、品尝活动和美食体验等，感受这片被誉为日本美食宝库的地区的独特魅力。北海道以其发达的渔业和农业闻名，提供丰富的食材和地道的美食，让每一位游客都能品味到真正的北海道风味。

探索北海道 byFood | 餐厅、体验、旅游攻略

北海道

札幌美食餐厅精选

札幌最佳味噌拉面餐厅

札幌成吉思汗烤羊肉餐厅精选

位于日本最北端的岛屿北海道，以其壮丽的自然景观而闻名。这里多样的环境孕育着优质的肉类、新鲜的蔬菜以及丰富的时令海鲜。

北海道是位於日本最北端的縣，以其優質的農作物和獨特的自然環境而聞名。這裡擁有廣闊的土地和溫和的氣候，並盛產優質的時令農產品。北海道得天獨厚的耕作條件和豐富的漁業資源，盛產馬鈴薯、玉米和螃蟹等產品，因此被譽為「美食王國」。這裡有雄偉的火山、連綿的山脈和美麗的海邊小鎮。 

北海道的首都札幌因同名啤酒而聞名。札幌啤酒博物館提供豐富的啤酒歷史展示，並提供成吉思汗烤肉。每年冬季，大通公園舉辦的冰雪節吸引了大量遊客，冰雕和冬季美食讓人流連忘返。無論是冬季的黃油味噌拉麵還是夏季的當地冰淇淋，都是不容錯過的美味。札幌的甜點店也備受讚譽，附近的夕張蜜瓜更是享譽全球。小樽市則以其美麗的運河、精美的玻璃製品和新鮮的海鮮而聞名。 

冬季，新雪谷滑雪場吸引了大量滑雪愛好者；夏季，知床和大雪山國家公園則是徒步旅行者的天堂，可以欣賞到波光粼粼的湖泊和羊蹄山的壯麗景色。登別地獄谷的天然溫泉提供了獨特的露天溫泉體驗。函館位於北海道南部，是個重要的城市，函館早市每天有超過 300 個攤販出售新鮮海鮮。北海道有著豐富的自然景色，如富良野的薰衣草田，吸引了許多自然愛好者。

瀏覽北海道的烹飪課程、品嚐會、餐飲體驗和美食之旅，北海道被譽爲日本的 "美食王國"，漁業和農業蓬勃發展。瀏覽北海道的烹飪課程、品嚐會、餐飲體驗和美食之旅，北海道被譽爲日本的 "美食王國"，漁業和農業蓬勃發展。

發現北海道 by美食 | 餐廳, 體驗, 旅遊提示

札幌美食

札幌味噌拉麪餐廳

札幌靜宜館餐廳

北海道北部的島嶼縣擁有美麗的自然景觀，其多樣的環境孕育了當地優質的肉類、蔬菜和時令海鮮，並由此創造了地方美食和著名的乳製品。 

Traveling to Hokkaido? Check out our Hokkaido travel guide for tried and tested travel tips, activities to do in the prefecture and more. 

Hokkaido Travel Guide: Travel Tips, Activities & More

Hokkaido

What to Eat in Sapporo

Sapporo Miso Ramen Restaurants

Sapporo Jingisukan Restaurants

The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products. 

Enjoy the gentle summer breeze blowing through the fields of blooming lavender from June to July in Hokkaido.

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NOT SURE WHERE TO GO?

The archipelago of Japan consists of four main islands, eight regions of Japan, and a total of 47 prefectures between them, each with their own diverse traditions, culture, food, and history. Hokkaido is the main northern island, followed by Honshu (home to Tohoku, Kanto, Chubu, Kansai, and Chugoku), Shikoku, Kyushu, and the Okinawa islands to the southwest.

Discover the unique offerings of each region by checking out the Japan areas above, like the coastal prefecture of Shizuoka (home to hot springs, Mt. Fuji, and a booming agricultural industry) and Nara Prefecture (which boasts eight UNESCO World Heritage Sites). While Japan might be perceived as a tiny country (the archipelago is smaller than the state of California), the nation is diverse in climate and culture. Each area of Japan has its own staple produce and regional Japanese cuisine.

Not only can you explore the popular destinations of Tokyo, Osaka, and Kyoto, but there are also a variety of other areas in Japan ranging from adventurous spots for daredevils to super-rural areas where visitors can connect with the land and people. From climbing Mt. Fuji in Shizuoka to indulging in matcha tea in Uji to enjoying island life in Okinawa (considered to be Japan’s Hawaii), these Japan areas each offer diverse experiences and ample opportunity for exploration. To make your Japan travel planning a little easier, browse these area pages where you can discover Japan tourist attractions, Japanese food experiences, and more!

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Delve into Japanese food culture, discovering the distinctive and diverse range of Japanese dishes which are sometimes sophisticated, sometimes hearty and comforting, but always delicious. These Japanese foods offer a window into the world of “washoku” (Japanese cuisine), which made UNESCO's Intangible Cultural Heritage List in 2013.	


There’s worldwide appreciation for Japanese food, with Tokyo boasting the world’s highest number of Michelin-starred restaurants for the 12th year in a row in 2019. Not only is Japan home to some of the best chefs and restaurants in the world, but the Japanese cuisine (“washoku”) is also celebrated as one of UNESCO’s Intangible Cultural Heritages. The main staples of Japanese food include rice (in various forms from steamed white rice to mochi), soy products (tofu, soy sauce, miso soup, natto), fish (sashimi, bonito flakes, grilled salmon), seaweed (kombu, nori, wakame), noodles (soba, udon, ramen), and tsukemono (Japanese pickles). Different regions of Japan also have their own specialty foods. Osaka, considered “The Nation’s Kitchen” is the birthplace of takoyaki, Kyoto is famous for tofu and yuba, and Okinawa is known for goya champuru (bittermelon stir fry). Many regions in Japan have their own special twists on dishes like Japanese ramen, nabe (hot pot), and ozoni (mochi soup eaten on New Year’s Day). Explore the Japanese foods above and learn about the diversity of Japanese cuisine, then perhaps you can join a food experience and learn to make Japanese food during a cooking class, become an expert on Japanese sake or tea during a tasting experience, or discover your new favorite type of ramen during a ramen tour. The landscape of Japanese food is evolving, so eating in Japan is always an adventure, with restaurants and chefs riffing on traditional and modern foods, Eastern and Western cooking styles and flavors, and creating inventive eats like chocolate ramen, matcha beer, or ridiculously pillowy Japanese pancakes. Discover your new favorite Japanese food here on byFood and delve deeper into Japanese food culture.

Lavender Fields of Furano Travel Guide