The beautiful city of Hakodate offers various experiences for the adventurous traveler. While walking around the beautiful city, make sure to visit Goryokaku Park. Before becoming known for its beauty today, Goryokaku was built as a fortress by the Tokugawa shogunate. The park is now popular for its unique star-shaped structure and is visited by tourists from all over Japan and locals. To see a panoramic view of the park, head up Goryokaku Tower’s observation deck located next to the park. 
Goryokaku is Hokkaido’s most famous spot for cherry blossom viewing, so don’t miss out when visiting during the spring! The park is filled with 1,600 cherry blossom trees, turning the entire area into a sea of pink. The blue water of the moat even turns pink at the end of the season as the petals fall. Cherry blossom viewing is especially stunning at night, as there are lanterns hung throughout the park to illuminate the sakura.

美丽的函馆市为喜欢冒险的游客提供了各种体验。漫步美丽的城市，一定要去五棱阁公园。五棱阁在以其美丽的景色闻名于世之前，是德川幕府修建的一座堡垒。现在，该公园因其独特的星形结构而广受欢迎，吸引了来自日本各地的游客和当地人前来游览。要想俯瞰公园全景，可登上公园旁的五稜郭塔观景台。 
五稜郭是北海道最著名的賞櫻景點，春天來到這裡一定不要錯過！公园里种满了 1600 棵樱花树，整个区域变成了一片粉红色的海洋。花季结束时，护城河的蓝色河水甚至会随着花瓣的飘落而变成粉红色。夜晚的樱花尤其迷人，因为整个公园都挂满了灯笼，照亮了樱花。

五棱阁曾是一座要塞，如今的五棱阁公园则是一座公众公园，游客可以在这里的观景台上俯瞰城市和春天的樱花。       

五稜郭塔 指南 | 北海道

五稜郭塔

您可以坐在树下，欣赏历史悠久的五棱阁的自然美景，在独特的星形建筑周围散步，放松身心。 

美麗的函館市爲喜歡冒險的遊客提供了各種體驗。漫步美麗的城市，一定要去五棱閣公園。五棱閣在以其美麗的景色聞名於世之前，是德川幕府修建的一座堡壘。現在，該公園因其獨特的星形結構而廣受歡迎，吸引了來自日本各地的遊客和當地人前來遊覽。要想俯瞰公園全景，可登上公園旁的五稜郭塔觀景臺。 
五稜郭是北海道最著名的賞櫻景點，春天來到這裡一定不要錯過！公園裏種滿了 1600 棵櫻花樹，整個區域變成了一片粉紅色的海洋。花季結束時，護城河的藍色河水甚至會隨着花瓣的飄落而變成粉紅色。夜晚的櫻花尤其迷人，因爲整個公園都掛滿了燈籠，照亮了櫻花。

五棱郭塔曾是一座要塞，如今的五棱閣公園則是一座公衆公園，遊客可以在這裏的觀景臺上俯瞰城市和春天的櫻花。       

五棱郭塔 指南 | 北海道

五棱郭塔

您可以坐在樹下，欣賞歷史悠久的五棱閣的自然美景，在獨特的星形建築周圍散步，放鬆身心。 

While Goryokaku was built as a fortress, today Goryokaku Park is enjoyed by the public with an observation deck overlooking the city and spring sakura.       

Goryokaku Guide | Hokkaido

Goryokaku

The northernmost prefecture and the least developed in Japan, Hokkaido is famed for its fine local produce and unique natural environment, with plenty of space and a milder climate for high-quality seasonal harvests. With rich farming conditions and access to fishing, locally-grown products like potatoes, corn, and crabs create regional specialties, earning Hokkaido the nickname of the “Kingdom of Food.” Its mountainous landscapes feature volcanoes, valleys, and towns by the sea where wineries and dairy farms are unmatched in quality. 

Hokkaido’s capital city, Sapporo is made famous by the local brew of the same name, with the Sapporo Beer Museum serving beers and jingisukan (lamb barbeque), a Hokkaido specialty dish. The annual Snow Festival at Odori Park takes over the city each winter showcasing incredible ice sculptures and winter food. Warm up in winter with a hearty bowl of butter miso ramen and spicy soup curry, or cool off in summer with locally-made ice cream. Taste samples from Sapporo’s iconic sweet stores, while next door the city of Yubari famously produces the most expensive melons in the world. A short trip away, the canal of Otaru City prides itself on local glasswork and fishing some of the prefecture’s freshest seafood. 

World-class ski resorts in Niseko thrive in the winter, and hikers embrace scenic views in summer around Hokkaido’s national parks such as Shiretoko and Daisetsuzan. They offer stunning views over sparkling lakes and Mount Yotei (Hokkaido’s own Mount Fuji look-alike), while the natural hot springs at Noboribetsu’s Hell Valley bubble away, offering amazing open-air onsen experiences. One of the main cities in Hokkaido’s south, Mount Hakodate looms over Hakodate by the seaside, where over 300 vendors gather daily at the morning market selling seafood that’s high-quality and fresh. With adventure sports and lavender fields at Furano, for all this and more, Hokkaido Prefecture is perfect for nature lovers. Bountiful with seasonal produce and local cuisine, Hokkaido is a lush foodie heaven overflowing with natural beauty.

北海道是位于日本最北端的县，以其优质的农作物和独特的自然环境而闻名。这里拥有广阔的土地和温和的气候，并盛产优质的时令农产品。北海道得天独厚的耕作条件和丰富的渔业资源，盛产土豆、玉米和螃蟹等产品，因此被誉为“美食王国”。这里有雄伟的火山、连绵的山脉和美丽的海边小镇。

北海道的首府札幌因同名啤酒而闻名。札幌啤酒博物馆提供丰富的啤酒历史展示，并提供成吉思汗烤肉。每年冬季，大通公园举办的冰雪节吸引了大量游客，冰雕和冬季美食让人流连忘返。无论是冬季的黄油味噌拉面还是夏季的当地冰淇淋，都是不容错过的美味。札幌的甜品店也备受赞誉，附近的夕张蜜瓜更是享誉世界。小樽市则以其美丽的运河、精美的玻璃制品和新鲜的海鲜而闻名。

冬季，新雪谷滑雪场吸引了大量滑雪爱好者；夏季，知床和大雪山国家公园则是徒步旅行者的天堂，可以欣赏到波光粼粼的湖泊和羊蹄山的壮丽景色。登别地狱谷的天然温泉提供了独特的露天温泉体验。函馆位于北海道南部，是一个重要的城市，函馆早市每天有超过 300 个摊贩出售新鲜海鲜。北海道有着丰富的自然景色，如富良野的薰衣草田，吸引了众多自然爱好者。

浏览北海道的烹饪课程、品尝活动和美食体验等，感受这片被誉为日本美食宝库的地区的独特魅力。北海道以其发达的渔业和农业闻名，提供丰富的食材和地道的美食，让每一位游客都能品味到真正的北海道风味。

探索北海道 byFood | 餐厅、体验、旅游攻略

北海道

札幌美食餐厅精选

札幌最佳味噌拉面餐厅

札幌成吉思汗烤羊肉餐厅精选

位于日本最北端的岛屿北海道，以其壮丽的自然景观而闻名。这里多样的环境孕育着优质的肉类、新鲜的蔬菜以及丰富的时令海鲜。

北海道是位於日本最北端的縣，以其優質的農作物和獨特的自然環境而聞名。這裡擁有廣闊的土地和溫和的氣候，並盛產優質的時令農產品。北海道得天獨厚的耕作條件和豐富的漁業資源，盛產馬鈴薯、玉米和螃蟹等產品，因此被譽為「美食王國」。這裡有雄偉的火山、連綿的山脈和美麗的海邊小鎮。 

北海道的首都札幌因同名啤酒而聞名。札幌啤酒博物館提供豐富的啤酒歷史展示，並提供成吉思汗烤肉。每年冬季，大通公園舉辦的冰雪節吸引了大量遊客，冰雕和冬季美食讓人流連忘返。無論是冬季的黃油味噌拉麵還是夏季的當地冰淇淋，都是不容錯過的美味。札幌的甜點店也備受讚譽，附近的夕張蜜瓜更是享譽全球。小樽市則以其美麗的運河、精美的玻璃製品和新鮮的海鮮而聞名。 

冬季，新雪谷滑雪場吸引了大量滑雪愛好者；夏季，知床和大雪山國家公園則是徒步旅行者的天堂，可以欣賞到波光粼粼的湖泊和羊蹄山的壯麗景色。登別地獄谷的天然溫泉提供了獨特的露天溫泉體驗。函館位於北海道南部，是個重要的城市，函館早市每天有超過 300 個攤販出售新鮮海鮮。北海道有著豐富的自然景色，如富良野的薰衣草田，吸引了許多自然愛好者。

瀏覽北海道的烹飪課程、品嚐會、餐飲體驗和美食之旅，北海道被譽爲日本的 "美食王國"，漁業和農業蓬勃發展。瀏覽北海道的烹飪課程、品嚐會、餐飲體驗和美食之旅，北海道被譽爲日本的 "美食王國"，漁業和農業蓬勃發展。

發現北海道 by美食 | 餐廳, 體驗, 旅遊提示

札幌美食

札幌味噌拉麪餐廳

札幌靜宜館餐廳

北海道北部的島嶼縣擁有美麗的自然景觀，其多樣的環境孕育了當地優質的肉類、蔬菜和時令海鮮，並由此創造了地方美食和著名的乳製品。 

Traveling to Hokkaido? Check out our Hokkaido travel guide for tried and tested travel tips, activities to do in the prefecture and more. 

Hokkaido Travel Guide: Travel Tips, Activities & More

Hokkaido

What to Eat in Sapporo

Sapporo Miso Ramen Restaurants

Sapporo Jingisukan Restaurants

The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products. 

Sit beneath the trees and enjoy the natural beauty of the historic Goryokaku, where you can relax and walk around the unique star-shaped structure. 

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Win a Mt. Fuji helicopter ride and a dining experience

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NOT SURE WHERE TO GO?

The archipelago of Japan consists of four main islands, eight regions of Japan, and a total of 47 prefectures between them, each with their own diverse traditions, culture, food, and history. Hokkaido is the main northern island, followed by Honshu (home to Tohoku, Kanto, Chubu, Kansai, and Chugoku), Shikoku, Kyushu, and the Okinawa islands to the southwest.

Discover the unique offerings of each region by checking out the Japan areas above, like the coastal prefecture of Shizuoka (home to hot springs, Mt. Fuji, and a booming agricultural industry) and Nara Prefecture (which boasts eight UNESCO World Heritage Sites). While Japan might be perceived as a tiny country (the archipelago is smaller than the state of California), the nation is diverse in climate and culture. Each area of Japan has its own staple produce and regional Japanese cuisine.

Not only can you explore the popular destinations of Tokyo, Osaka, and Kyoto, but there are also a variety of other areas in Japan ranging from adventurous spots for daredevils to super-rural areas where visitors can connect with the land and people. From climbing Mt. Fuji in Shizuoka to indulging in matcha tea in Uji to enjoying island life in Okinawa (considered to be Japan’s Hawaii), these Japan areas each offer diverse experiences and ample opportunity for exploration. To make your Japan travel planning a little easier, browse these area pages where you can discover Japan tourist attractions, Japanese food experiences, and more!

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Delve into Japanese food culture, discovering the distinctive and diverse range of Japanese dishes which are sometimes sophisticated, sometimes hearty and comforting, but always delicious. These Japanese foods offer a window into the world of “washoku” (Japanese cuisine), which made UNESCO's Intangible Cultural Heritage List in 2013.	


There’s worldwide appreciation for Japanese food, with Tokyo boasting the world’s highest number of Michelin-starred restaurants for the 12th year in a row in 2019. Not only is Japan home to some of the best chefs and restaurants in the world, but the Japanese cuisine (“washoku”) is also celebrated as one of UNESCO’s Intangible Cultural Heritages. The main staples of Japanese food include rice (in various forms from steamed white rice to mochi), soy products (tofu, soy sauce, miso soup, natto), fish (sashimi, bonito flakes, grilled salmon), seaweed (kombu, nori, wakame), noodles (soba, udon, ramen), and tsukemono (Japanese pickles). Different regions of Japan also have their own specialty foods. Osaka, considered “The Nation’s Kitchen” is the birthplace of takoyaki, Kyoto is famous for tofu and yuba, and Okinawa is known for goya champuru (bittermelon stir fry). Many regions in Japan have their own special twists on dishes like Japanese ramen, nabe (hot pot), and ozoni (mochi soup eaten on New Year’s Day). Explore the Japanese foods above and learn about the diversity of Japanese cuisine, then perhaps you can join a food experience and learn to make Japanese food during a cooking class, become an expert on Japanese sake or tea during a tasting experience, or discover your new favorite type of ramen during a ramen tour. The landscape of Japanese food is evolving, so eating in Japan is always an adventure, with restaurants and chefs riffing on traditional and modern foods, Eastern and Western cooking styles and flavors, and creating inventive eats like chocolate ramen, matcha beer, or ridiculously pillowy Japanese pancakes. Discover your new favorite Japanese food here on byFood and delve deeper into Japanese food culture.

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hokkaido

居酒屋/酒吧料理

Izakaya (Japanese Style Pub) / Bar

Nidaime Saheiji presents an exquisite culinary journey through the fusion of Japanese taste and French flair. Situated in the vibrant Hakodate area, this esteemed Izakaya has garnered acclaim for its commitment to marrying traditional Japanese ingredients with innovative, French-inspired cooking techniques. Perfectly placed near the picturesque Goryokaku Park, Nidaime Saheiji offers patrons easy access to post-exploration culinary delights. The neighborhood's charm enhances the overall experience, immersing visitors in the quintessential spirit of Hokkaido.

Featuring an array of tantalizing dishes, the restaurant's menu stands as both a homage to Hokkaido's bounty and chef artistry. Standouts include the succulent dashi yudofu and the flavorful roasted Shiretoko chicken glazed with a mushroom sauce—a testament to the chef's ability to craft complex yet harmonious flavor profiles. The chef at Nidaime Saheiji blends a wealth of expertise and innovation, having trained in both local and international kitchens.

The ambiance within Nidaime Saheiji complements its culinary offerings perfectly. Intimate tatami rooms offer a classic Japanese dining environment, while the interactive chef's counter engages guests in a captivating culinary process. Guests journey through a dining experience that extends beyond mere meals, set in an atmosphere imbued with warmth and flair.

Nidaime Saheiji's commitment to excellence is enhanced by its curated selection of sakes, including the unique tastes of locally-produced Nora wine, offering the perfect pairing for the eclectic menu. The attentive staff ensures an unforgettable dining experience, blending professionalism with a genuine passion for service. Whether for a romantic dinner or a festive group gathering, Nidaime Saheiji encapsulates the essence of premium Izakaya dining, attracting both locals and tourists eager to relish an authentic taste of Hakodate's culinary heritage.

Nidaime Saheiji in Hakodate masterfully blends Japanese taste with French flair. Close to Goryokaku Park, it highlights Hokkaido's best ingredients and rare sake.

Find a table at Nidaime Saheiji in Hokkaido. Reserve on byFood and dine with ease; no Japanese needed! See business hours, access information and more.

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Nidaime Saheiji

寿司

壽司

Sushi

Nestled in the serene residential area of Hakodate, Hokkaido, Umeno Zushi is an award-winning sushi haven that promises a sublime culinary journey. As you step inside, you're greeted with a warm, traditional welcome, immediately setting the tone for a memorable dining experience.

Renowned for its exquisite sushi, Umeno Zushi specializes in an array of seasonal seafood, each piece carefully crafted to showcase the natural flavors of fresh, local ingredients. The omakase menu, a favorite among patrons, features delicacies such as buttery uni, melt-in-your-mouth toro, and succulent botan shrimp, along with other treasures of the sea, all highlighted by thoughtful pairings of local sake.

Umeno Zushi's approach to sushi reflects a deep respect for traditional Edomae techniques while incorporating minimalistic modern touches to enhance the dining experience. This dedication is best represented by the masterful chef, who astounds guests with delicate knife work and an intuitive mix of ingredients.

The ambiance is both elegant and intimate, marked by a large counter where guests can savor their meal while gazing upon a beautiful garden view. The staff, known for their impeccable service, provide diners with an engaging and knowledgeable experience, sharing insights into each dish's preparation and origin.

Though photography is discouraged to preserve its serene atmosphere, the restaurant's charm lies in its commitment to maintaining sushi traditions. Guests often leave having formed new friendships, both with the staff and amongst fellow diners, carried by shared joy over an exceptional meal.

Conveniently located just a short taxi ride from Hakodate's central attractions, Umeno Zushi is a must-visit for any sushi lover seeking an unforgettable dining experience in Hokkaido.

Award-winning sushi haven in Hakodate, Umeno Zushi offers seasonal delicacies made with fresh local ingredients, showcasing masterful Edomae techniques.

Find a table at Umeno Zushi in Hokkaido. Reserve on byFood and dine with ease; no Japanese needed! See business hours, access information and more.

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Umeno Zushi

日式烤肉

日式燒肉

Yakiniku (BBQ)

Mandaiya, nestled in the heart of Hakodate's vibrant Hondori district, is a culinary gem known for its impeccable Jingisukan. This traditional Japanese dining experience centers around the art of grilling succulent mutton on a unique hot plate, reminiscent of Mongolia's rich history. Each piece of lamb is meticulously sliced and marinated, offering a tantalizing taste of tender lamb shoulder or a more adventurous choice like lamb tongue.

The restaurant prides itself on using only the finest cuts, ensuring that every bite is infused with rich, smoky flavors that linger persistently on the palate. The ambiance at Mandaiya is both charming and cozy, marked by its counter seating design that offers diners an intimate view of the dynamic cooking action. A small TV tucked in the corner adds to the casual and relaxed atmosphere, making it an ideal spot for both locals and tourists seeking an authentic taste of Hokkaido.

Conveniently located near Hakodate's main attractions, Mandaiya is perfect for a post-exploration meal, inviting patrons to experience Japan through its savory dish offerings. The staff is known for their genuine hospitality, often engaging guests in delightful conversations and stories about the dish's heritage. The chef brings a passion for Jingisukan, drawn from years of culinary expertise that manifests in every dish that leaves the kitchen.

To ensure a seamless experience, guests are encouraged to make reservations in advance due to the restaurant's high demand and occasional closures related to supply. Whether you're a first-time visitor or a seasoned foodie, Mandaiya promises an unforgettable dining journey that will captivate your senses and leave you with cherished memories.

Mandaiya, renowned for its exquisite Jingisukan, invites you to savor divine lamb dishes amidst Hakodate's scenic allure.

Find a table at Mandaiya in Hokkaido. Reserve on byFood and dine with ease; no Japanese needed! See business hours, access information and more.

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Mandaiya

鱼素选择

魚素選擇

Pescetarian

咖喱

Curry

东南亚料理

東南亞料理

Southeast Asian

Rani Kitchen in Hakodate is decorated in orange, with a picture of the Taj Mahal outside. The shopkeeper is from Nepal and the music evokes this heritage.

The lunch set at Rani Kitchen starts at 650 yen, with free refills of naan and rice, and soft drinks for 100 yen, the standard price. Rather than authentic Nepalese curry, the taste is rearranged to suit the Japanese palate. The curry has lots of vegetables and a refreshing spiciness that goes down easily.

The cheese naan set is 1,050 yen (tax included). It includes their daily curry and one choice of curry cheese naan, turmeric rice, and salad. There's a lot of cheese and it is freshly cooked and melty, which is a must for cheese lovers.

If you would like to try some curry in Hakodate, why not visit Rani Kitchen?


Rather than authentic Nepalese curry, the taste of the dishes at Rani Kitchen have been adapted to suit the Japanese palate. The curry has lots of vegetables and a refreshing spiciness that goes down easily. The lunch set starts at 650 yen, with free

Goryokaku Travel Guide

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