Restaurants(10473)
SEAT RESERVATIONIsshinzushi Koyo
Miyazaki’s favorite restaurant is the best place to try their local take on classic Japanese sushi.
SEAT RESERVATIONAhbon
Feast your eyes on the colorful array of ingredients on display here, transformed into delicious fried skewers you’ll be craving for weeks.
SEAT RESERVATIONVilla AiDA
Get a taste of the good life at this countryside retreat restaurant, where all of the organic produce is produced in the town.
SEAT RESERVATIONRantei Bibian
A taste of Kyoto in Koriyama, by way of Ginza — here you can enjoy the best of the region’s natural splendor.
SEAT RESERVATIONSteak House Kitchen Ribbon
You’d be hard pushed to find a thicker cut of prime black wagyu beef in all of Nagoya.
SEAT RESERVATIONAkasaka Kitafuku
Try every style of crab you could ever imagine, cooked so fresh that you can watch every step of the process from tank to plate.
SEAT RESERVATIONIDEA GINZA
Charcoal grilled wagyu beef, done to perfection in the heart of downtown Tokyo
SEAT RESERVATIONSALONE 2007
Don’t settle for the same old Italian dishes — treat yourself to some innovation at this Yokohama local favorite.
SEAT RESERVATIONEbisu Yoroniku
The Ebisu sister restaurant of the original yakiniku legend might have actually surpassed the original in popularity thanks to its beautiful nighttime view, flawless service, and of course mouth-watering wagyu beef.
SEAT RESERVATIONSushi Takahashi
An oasis of calm in a city of noise — let yourself unwind over some of the best sushi of your life at Sushi Takahashi.
SEAT RESERVATIONTeruzushi
Grab your ticket to see the greatest (sushi) showman in action at his super famous Kitakyushu restaurant.
SEAT RESERVATIONSatoburi DA
Satoburi DA is the most chill and welcoming little store under the umbrella of Tokyo’s top yakiniku brand.
SEAT RESERVATIONRenge
Rub shoulders with some of the capital’s top chefs at the counter of this inventive Ginza Chinese restaurant.
SEAT RESERVATIONSushi Yasukichi
Provenance and local pride are key to the success of this Michelin-starred sushi restaurant in Fukuoka.
SEAT RESERVATIONTokuyama
An accessible entry point into the often inscrutable world of Japanese haute cuisine, Tokuyama is just minutes from Nishiazabu Station.
SEAT RESERVATIONHiwatashi
Classic Japanese hospitality will leave you feeling like royalty at this kaiseki restaurant near Kyoto Palace.
SEAT RESERVATIONCôte D'or
True classicism is the name of the game at Côte D'or, cooked by one of Tokyo’s most studious disciples of authentic French cooking.
SEAT RESERVATIONOtome Sushi
Rich flavors of the ocean flow through every dish at this Kanazawa sushi powerhouse.
SEAT RESERVATIONGrill French
Grill French serves unpretentious French dining right next to Nijo-jo Castle, with a price tag that won’t drain your budget.
SEAT RESERVATIONL'Octave Hayato KOBAYASHI
Enjoy the showmanship and flair of an ex-musician chef at this Kita Sando French restaurant.
SEAT RESERVATIONBleston Court Yukawatan
Dine in an atmosphere of sophistication and natural vitality, with the mountains and trees of Nagano surrounding you.
SEAT RESERVATIONSushi Osamu
Try some uniquely Japanese ingredients you’ve likely never had before at one of Kyushu’s best sushi restaurants.
SEAT RESERVATIONSushi Yuu
The former Michelin-starred Roppongi sushi restaurant has now moved to new premises near Ginza-itchome Station, but brings with it the same excellent sushi technique, fresh ingredients and English-speaking service.
SEAT RESERVATIONSushiEn
Well-aged fish can be even more delicious than freshly-caught, as proven at the workshop of Okayama’s sushi grandmaster.
SEAT RESERVATIONRISTORANTE IL NODO
Local pride seasons every bite at this Kamakura Italian restaurant, where every morsel can be traced to its 100% organic source.
SEAT RESERVATIONShibata
West Tokyo is home to one of the best places for classic ramen varieties, done to perfection.
SEAT RESERVATIONSushi Tsu
Roppongi’s answer to the top sushi shops of Ginza puts up a solid fight against the older, well-established sushiya of the capital.
SEAT RESERVATIONRistorante Hamasaki
Italian done in a Japanese format, with a nature-centric philosophy of freshness and flavor.
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