Restaurants(9734)

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COURSE MENU
KYOTO

Takoyakushi Furukawa

A hidden, Michelin-featured kappo restaurant inside a diner, an evening at Takoyakushi Furukawa unfolds with a tasting of the key ingredient that drives its menu: dashi soup stock.

Dinner: ¥25,000-30,000
COURSE MENU
TOKYO

Kobe Beef Charcoal Yakiniku Nihonbashi Itadaki

Charming local meat lovers in Ningyocho since 2016 with the primal allure of grilling thick cuts of Kobe beef, the pinnacle of wagyu, the restaurant has remained at the top of its game for nearly a decade.

Dinner: ¥14,000-16,000
COURSE MENU
TOKYO

Kohaku Chibo Toranomon

The flagship store of the world’s first okonomiyaki chain, Kohaku Chibo Toranomon combines global-status items like Japanese Black beef and spiny lobsters on a teppan grill to create delicious fare that brings diners' senses to life.

Lunch: ¥19,000-35,000
Dinner: ¥19,000-35,000
COURSE MENU
TOKYO

Mejiro Shunkoutei Marunouchi

An offshoot of the Michelin-featured Mejiro Shunkoutei, Saito Motoshiro’s second venue in Marunouchi brings novel yet nostalgic Western food to its white-collar audience, updating familiar recipes to create a roster of comforting homestyle fare.

Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
COURSE MENU
TOKYO

Shinobuya Akabane Station

Located in the retro area of Akabane, creative Japanese cuisine guided by a dedicated team that brings the essence of omotenashi — Japan’s renowned hospitality — to life.

Dinner: ¥5,000-15,000
COURSE MENU
OSAKA

Sushi Akagi

Sushi with hints of Italian influences. Conveniently located five minutes from Kitashinchi Station in Osaka, Sushi Akagi’s seasonally charged omakase is as impressive and original as ever. Children are welcome.

Lunch: ¥22,000-25,000
Dinner: ¥22,000-25,000
COURSE MENU
OSAKA

Sushi Haku

Setting a new standard of service in Osaka’s sushi scene, former Michelin-selected Sushi Haku heightens nigiri to a highly codified art form, using Japan’s four seasons to shape its exceptional degustation.

Lunch: ¥8,000-23,000
Dinner: ¥8,000-23,000
COURSE MENU
KUMAMOTO

Teppan Kaiseki Rindo

Driven by the love of Kumamoto foodstuffs, indulge the senses with a round of Wao beef and local Kumamoto seafood seared on a teppan grill in the high-class One Station Hotel Kumamoto.

Dinner: ¥18,000-35,000
COURSE MENU
TOKYO

Shinjuku Sushi Ebisu

From “black” sushi rice to ikura cocktails, Sushi Ebisu’s Shinjuku branch arrives with an eager-to-explore spirit and an easygoing disposition to its drink-focused sushi menu that’s as chic as it is delicious.

Lunch: ¥1,000-2,000
Dinner: ¥3,000-5,000
COURSE MENU
TOKYO

UNIHOLIC

Already buzzing on social media, UNIHOLIC in Roppongi is a paradise for uni lovers, where everything from the decor to the dishes revolves around one thing: the sea urchin.

Lunch: ¥6,000-10,000
Dinner: ¥9,000-22,000
COURSE MENU
OSAKA

President Chibo Sheraton Miyako Hotel Osaka

President Chibo serves up Kansai soul food with premium ingredients in the Sheraton Miyako Hotel in Osaka. Watch from intimate counter seats in front of the grill as you soak in the sounds and smells of upscale okonomiyaki and teppanyaki.

Lunch: ¥12,000-13,000
Dinner: ¥12,000-13,000
COURSE MENU
OSAKA

Sukiyaki Harijyu Dotonbori

Situated in the middle of Osaka’s Dotonbori entertainment district, this sukiyaki restaurant has been serving customers with high-quality wagyu beef hotpot for over 100 years.

Lunch: ¥15,000-23,000
Dinner: ¥15,000-23,000
COURSE MENU
GUNMA

Umaimon Yakiissho

This Gunma unagi restaurant not only sources its eels from Aichi Prefecture, but also grills them in Kansai-style, resulting in an extra-crispy texture not easily found around eastern Japan.

Lunch: ¥6,000-11,000
Dinner: ¥6,000-11,000
COURSE MENU
KYOTO

Minokichi Takeshigero Hotel Granvia Kyoto

The Hotel Granvia Kyoto plays host to one of Kyoto’s most historic kyo-kaiseki restaurants, with over 300 years of history serving freshwater fish and other traditional dishes.

Lunch: ¥18,000-33,000
Dinner: ¥18,000-33,000
COURSE MENU
OSAKA

Sukiyaki Shabu-Shabu Kobe Beef Ishida Herbis Plaza

Authentic, licensed beef from a reputable local Kobe restaurant, made available in the center of Osaka. An ideal setting for celebrations or just to get an authentic taste of Kobe beef during a trip to Kansai.

Lunch: ¥20,000-21,000
Dinner: ¥20,000-21,000
COURSE MENU
OSAKA

Yakiniku no Gyuta Honjin Links Umeda

This yakiniku restaurant is famous throughout Kansai for sourcing whole cows from domestic partner farms, keeping prices remarkably low — but still featuring premium wagyu beef cut with a professional butcher’s expertise.

Lunch: ¥12,000-14,000
Dinner: ¥12,000-14,000
COURSE MENU
MIYAGI

Steak Kojiro Sendai Main Branch

This Sendai teppanyaki specialist shows off succulent A5-grade Miyagi wagyu beef and premium seafood like lobster and abalone, served in view of a beautiful traditional garden modeled after Kyoto’s Ryoanji Temple.

Lunch: ¥31,000-32,000
Dinner: ¥31,000-32,000
COURSE MENU
OSAKA

President Chibo Minami Main Branch

President Chibo’s Minami main branch elevates okonomiyaki and teppanyaki with live cooking, premium ingredients, and a luxurious setting in a convenient Namba location that’s popular with locals and visitors alike.

Lunch: ¥12,000-13,000
Dinner: ¥12,000-13,000
COURSE MENU
FUKUOKA

Kuramoto Saryo

Operated by Ishikura Shuzo, the last remaining sake brewery in Hakata, Kuramoto Saryo serves as a cornerstone of kaiseki and sake-making and resides in the former residence of the brewery's owner.traditions in Fukuoka.

Lunch: ¥18,000-26,000
Dinner: ¥18,000-26,000
COURSE MENU
TOKYO

Sushi Kimura Nihombashi

One city’s loss is another’s gain. Following a 15-year stint at one of New York City’s most exclusive sushi restaurants, Kimura Koji arrives in Nihonbashi with an Edomae omakase concept shaped by fish from his hometown in Hachinohe.

Dinner: ¥26,000-27,000
COURSE MENU
TOKYO

Beef Nagayoshi

Opened in 2014 in Shinjuku’s Arakicho, Beef Nagayoshi serves an approachable A5-grade wagyu omakase course, with the owner handling all the grilling and dining is done at izakaya-style counter seating.

Dinner: ¥13,000-14,000
COURSE MENU
TOKYO

Nishiazabu Nikusui Yamamoto

Drama in the look and on the grill — setting ground in Nishiazabu, Nikusui Yamamoto is one-upping the legacy of yakiniku with a refined and luxurious take on Japanese barbecue.

Dinner: ¥12,000-20,000
COURSE MENU
TOKYO

Kuru Kuru Wanko

Conveyor belt sushi meets the iconic red lacquerware bowls of Iwate’s famed wanko soba, here at this restaurant in Shinjuku’s Kabukicho district. Snatch up as many bowls as you can eat.

Lunch: ¥5,000-6,000
Dinner: ¥5,000-6,000
COURSE MENU
FUKUOKA

Restaurant Tsukimichi

With its modern washoku interpretations, Restaurant Tsukimichi arrives in Fukuoka with a grander-than-grand scheme, magnificent dining rooms and a team of full-time assistants to tap into the city’s appetite for all things royal.

Dinner: ¥17,000-43,000
COURSE MENU
TOKYO

Yakiniku Roasken Azabu-Juban

Chef Serada Tomoyuki hand-selects leaner cuts of A5-grade wagyu beef for use at his restaurant, giving the wagyu at this yakiniku restaurant a beefier taste when compared to other restaurants.

Dinner: ¥8,000-17,000
COURSE MENU
TOKYO

Nihon Yakiniku Hasegawa Bettei Ginza

Operating under the concept of “a museum of supreme food and space” in the heart of Ginza, Nihon Yakiniku Hasegawa Bettei Ginza merges the principles of Korean barbecue with Japanese cuisine in one wonderful, luxurious collaboration.

Lunch: ¥35,000-36,000
Dinner: ¥35,000-36,000
COURSE MENU
OKINAWA

Naha Miyachiku

Naha Miyachiku in Okinawa’s capital Naha prides itself on serving award-winning Miyazaki wagyu and a dizzying lineup of seafood courses featuring lobster and abalone. Even its interior evokes Miyazaki’s natural landmarks.

Lunch: ¥22,000-23,000
Dinner: ¥22,000-23,000
COURSE MENU
TOKYO

Basashiya Masashi Asakusa

A little slice of Kyushu in Asakusa with a view of the Azuma-bashi Bridge, Basashiya Masashi offers specialties from southern Japan, with their particular specialty being Kumamoto’s signature horse meat sashimi.

Lunch: ¥10,000-11,000
Dinner: ¥10,000-11,000
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