Food Experiences(870)

Venture into unique Tokyo bars that serve tea-based cocktails (chawari) in this alternative exploration of Tokyo’s unique nightlife in this guided tour in Gakugeidaigaku in Meguro. Three tea-based foods and three drinks are included.

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In this unique guided dining experience, enjoy tea-based beverages and fine dining in two trendy Tokyo restaurants with a knowledgeable guide. You’ll enjoy a course meal, take part in a tea-making workshop and enjoy tea-based drinks.

Only an hour away from Tokyo by train, unwind in the peaceful tea fields of Sayama in Saitama Prefecture. Interact with farmers, tour the fields, and enjoy freshly brewed tea while delving into the area’s fascinating tea culture.

A true way of exploring a city’s best produce is to check out the markets. Purchase Hokkaido produce and seafood you’d like to try and have them prepared by a professional chef for a fully personalized dining experience.

Unlock the powerful flavor of umami! A seasoned chef leads this hands-on cooking class in a professional cooking studio in Omotesando, where you’ll learn about dashi, make traditional oyakodon and enjoy your meal with tea and sake.

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Learn from a professional chef as you make delicious tonkotsu ramen using real ramen-making tools in this cooking class at a well-known shop in Nagoya. Boil the noodles for just the right texture and add toppings to complete your flavorful bowl.

Immerse yourself in traditions of time past in this cultural experience in the heart of Tokyo! You’ll enjoy a traditional tofu lunch prepared Edo-period style, a tatami coaster making workshop and a tea ceremony in Tokyo’s Nihonbashi district.

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Don a Japanese kimono of your choice and explore Tokyo's traditional district of Asakusa! Try tasty Japanese street foods and yakiniku (barbecue) at a specialty restaurant; then, finish the experience with a traditional tea ceremony.

Cruising down the Nagara River in Gifu, enjoy a banquet with Japanese sake and live performances by geisha. The meal spotlights seasonal ingredients and local fish, which you can see being caught using the ancient method of cormorant fishing.

Try your hand at making the local dish of Kochi prefecture, inaka sushi (literally “countryside sushi”). With the highest percentage of forested land in Japan, Kochi has a diverse range of plants and veggies, making for colorful sushi toppings!

The Jomon era is one of the oldest known periods in Japanese history. Discover this ancient culture for yourself, wearing traditional Jomon period garb, hunting and gathering local food, and enjoying a Jomon-inspired feast in a restored pit house.

In a magnificent pyrotechnic display, ayu sweetfish are corralled into nets by deft fisherman as they whip flaming torches above the water. After an elaborate meal centered around the sweetfish, watch the fishermen themselves in action!

An immersive 3-day homestay in Nara, learn about the fermented foods that characterize the regional cuisine: koji (rice malt), miso, and tsukemono pickles. Additionally, you’ll visit one of Japan’s most ancient roads, the Yamanobe Trail.

With sizzling shabu shabu hotpot, Shinshu wagyu beef sukiyaki, and pearled Hoshihikari rice from Nagano, Sofu Restaurant offers a decadent dining experience with sweeping vistas of the lush forests near Karuizawa Station.

Tsuruoka, recognized as a UNESCO Creative City of Gastronomy, has a rich and diverse food culture. Come and learn how to make hinagashi, a Tsuruoka specialty that’s made of sweet bean paste and shaped to look like the area’s local specialties.

Join a Yanaka Ginza food tour & a tea ceremony experience in Tokyo! Dine at local Japanese restaurants (soba noodles, omurice), enjoy a tea ceremony & matcha-making experience, & visit a tea house to enjoy a sip (tea) & sweets (anmitsu).

Embark on a journey through Ibusuki in Kagoshima. Explore a katsuobushi factory, shop for local produce at a roadside station, unwind in the Kagoshima sand baths, discover a unique public cooking area, and feast on a tasty lunch(katsuo ramen).

Bring pop culture to the kitchen and make your own character bento, known as kyaraben, with a warm and welcoming instructor in Shinjuku. Turn everyday ingredients like rice, vegetables, ham, and eggs into a packed meal that’s almost too cute to eat.

Take a day off from Tokyo to explore Kamakura’s attractions in this private tour! Hike Genjiyama Park, see the Great Buddha and have lunch at a local restaurant! Ride on the Enoshima Dentetsu Line, and enjoy tea and sweets at a traditional tea house.

Immerse yourself in the fascinating culinary art of shojin ryori, Japanese buddhist cuisine, in this home cooking class in Tokyo. Prepare a vegan meal following the ichiju sansai structure, and learn about Japanese cooking and etiquette.

Explore the old town of Takayama, Gifu Prefecture: stroll its shrines and traditional buildings, grill rice crackers, and visit a 400-year-old sake brewery in this guided walking tour that combines an exploration of the local culture and gourmet.

Have fun with locals on a night you'll never forget! Enjoy izakaya dining, sake tasting, and bar hopping on this food tour inviting you to explore the vibrant nightlife of Beppu, Kyushu's famous hot spring hub.

Take a break from the bustle of the city in a historical sake brewery in western Tokyo where you can learn about the production, history, and culture of Japan’s national drink while sipping on fresh brews with producers and a sake expert.

Enjoy a halal Japanese cooking in Tokyo! Learn to read labels and find ingredients in a Japanese supermarket, and enjoy a cooking class where you’ll make delicious ramen and gyoza with halal-certified ingredients to enjoy with green tea pudding.

See the sights of Asakusa in this walking tour that includes matcha, ice cream, dango, sushi and more. You’ll visit the Sensoji Temple, shop at the Sanrio Gift Gate Shop and enjoy a melt-in-your-mouth wagyu beef dinner.

In this private tour of Asakusa, explore iconic Tokyo landmarks like the Sensoji Temple and the Asakusa Shrine, and indulge in a halal yakiniku dining experience with soft drinks and dessert at a restaurant with an amazing view of Tokyo Skytree.

Learn how to make sushi in Tokyo’s Tsukiji area, home to the city’s historical fish market. Under the guidance of a sushi master, you’ll make nigiri, roll maki and enjoy a delectable sushi meal with miso soup and tea.

Delve into Buddhist history and cuisine in this private experience in the ancient Ekoin Temple in Koyasan, Wakayama. Taste authentic vegetarian Buddhist cuisine (shojin ryori) and experience a goma fire prayer ritual performed by monks.