Food Experiences(853)

Thick, chewy, and satisfying, udon noodles are endlessly slurpable. During this cooking class in Tokyo, you’ll learn to make these noodles from scratch alongside tempura, everyone’s favorite Japanese side dish, with your friendly host.

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Join this vegan Japanese cooking class to create a colorful sushi bento box, a regional dessert! Your host is a Nara local with a passion for creating healthy, nourishing meals that have been passed down through the generations.

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A local welcomes you into her home in this private experience near Tokyo Disney. Participate in a tea ceremony with traditional sweets and learn to play the koto, a Japanese string instrument, in this unique introduction to Japanese arts.

No need to travel all the way to Osaka to enjoy takoyaki, the city’s iconic sizzling octopus dumplings! Learn how to make this Japanese comfort food in a class only a few minutes from Shinjuku Station, right in the heart of Tokyo.

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Join a nature walk through serene local gardens in Tokyo, then embark on an okonomiyaki cooking adventure guided by a certified Japanese cooking instructor! Lunch includes your handmade okonomiyaki along with side dishes, dessert, & drinks.

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Become a master confectioner with a wagashi-making workshop in Tokyo! Learn how to make nerikiri (a traditional Japanese confectionery), master the art of matcha tea-making, then enjoy your handmade treats with your classmates and instructor.

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Enjoy a day on the mikan farm while harvesting fresh mandarin oranges with local farmers in Yawatahama, Ehime prefecture. Make fresh juice and homemade marmalade from the premium unshu mikan picked from beautiful mountainside terraced farms.

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Enjoy a fun night in one of Japan’s ramen capitals — Hakata in Fukuoka Prefecture! Make new friends over food and drinks at a local izakaya, then head to a hidden ramen spot that is loved by locals for a late night bowl.

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Immerse yourself in the serene ambiance of a traditional Japanese tea ceremony in central Fukuoka. Meet your host in Ohori Park, experience a tea ceremony led by a master, enjoy tea with sweets, and prepare matcha.

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An old-school shopping street that’s a bit of a local secret, Sugamo is popular among the older demographic, but offers delights for all ages. From charming sweets shops to eclectic handicrafts, explore the “Harajuku for Old Ladies” on a guided tour!

Learn how to make a traditional Japanese bento box in Nagoya! Make one of four seasonally-inspired bento boxes depending on when you join the class. Designs include spring sakura, summer stars, autumn leaves, and winter snowmen.

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Join a Harajuku & Takeshita Street food tour! Meet in Shibuya, enjoy views of the crossing, ride the Hachiko Bus, feast on street foods & snacks in Harajuku, visit Togo Shrine or Galaxy Harajuku, & end your adventure in Shibuya.

Fresh seafood for breakfast? Say no more. This morning tour of Tsukiji Fish Market might be the best way to start your day. Stroll around the market, check out the fresh seafood on display, and learn about the area from your English-speaking guide.

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Soak in the lifestyle of rural Japan in this walking and cycling tour of Gifu. First, explore the thatched-roof village of Takayama, where you’ll enjoy a local lunch and a sake tasting, then cycle along the quaint countryscapes of Hida Furukawa.

Chef Yuki draws from her experience at a Michelin Bib Gourmand-awarded izakaya to teach this cooking class where you’ll make 3 kinds of sushi (nigiri, hosomaki, and futomaki), and prepare a classic Japanese miso soup under her expert guidance.

Take part in an ancient Japanese New Year Tradition right by Shinjuku Station! Turn glutinous rice into warm, chewy mochi through traditional “mochi-tsuki” or mochi pounding – a fun activity for the entire family to enjoy.

Make the street foods that have earned Osaka culinary fame in this okonomiyaki and yakisoba making class near Osaka Tenmangu Shrine. Enjoy a shopping tour with a chef and get hands-on experience learning how to cook these delicious dishes.

Make ramen, gyoza and onigiri rice balls in this private Kyoto cooking class led by an experienced and friendly host, Midori. You’ll learn original recipes and cooking methods and enjoy a wholesome meal that is 100% free of animal products.

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Step into the world of sushi with a cooking class in a 100-year-old sushi restaurant in Asakusa. In this premium class, a professional chef will teach you everything from molding rice to cutting seafood to making 4 types of sushi.

Learn about the basics of traditional Buddhist Shojin cuisine and cook various vegetarian dishes! Experience includes a specialist-guided Shojin cuisine cooking session, mini-lectures and a goma dofu demonstration - all in English!

Uncover the world of Japanese sake (nihonshu) on this spectacular tour of Nada Gogo in Kobe; Japan’s famed sake-producing region! Taste (a lot of) sake, tour breweries, visit sake museums, & more with an expert guide by your side.

You’re invited to a Japanese dinner party! Join Yoichi and his wife in the kitchen for a Japanese dinner party with a view of Tokyo Tower. Dinner includes appetizers, a main, dessert, good conversation, and unique cultural insights.

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Want to learn how to make traditional Japanese sweets like mochi and dango? Expand your culinary skills in this private cooking class with the help of a friendly, certified instructor. Enjoy your sweet creation with a view of Tokyo’s Kanda River.

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Peel back the curtain of Japan’s national sport on a walking tour of Ryogoku Sumo Town! Visit local landmarks, view the training stables, learn about the history of sumo, then stop for a Chanko Nabe (hot-pot) meal at a primo local restaurant.

Become a sushi chef for the day in Niigata–one of Japan’s top seafood & rice-producing regions. Learn from a pro with over 50 years of experience, learn how to slice fish, shape rice, & assemble. Then, sit back & enjoy your handmade sushi lunch!

Join Yutaka for a traditional Japanese breakfast, learn about Japanese culture, and practice mindfulness with a peaceful stroll through Shinjuku Gyoen (including a coffee/tea and sweets break).

Join a local organic farmer in the sugarcane fields of Okinawa, try freshly squeezed sugarcane juice, tour the banana farm, and make a delicious dessert of caramelized bananas. Fun and interactive, this tour is perfect for anyone with a sweet tooth.

Saijo, Hiroshima, is one of Japan’s top 3 sake brewing towns. On this tour, find out how their high-quality sake is made, visiting local sake breweries and honing your palate with tastings at each. Then try bishu nabe, a local hot pot made with sake!

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