Restaurants(10736)
Ram Generation Nishi Nakajima Branch
Located in Osaka's Yodogawa Ward, Ram Generation serves award-winning Genghis Khan BBQ with premium lamb cuts and lively izakaya ambiance.
Gyutan Ijichi Ochanomizu Waterras
Discover the award-winning Gyutan Ijichi in Chiyoda. Savor Izakaya specialties like Cow tongue and Yakiniku in elegant semi-private rooms with city views. Perfect for gatherings or a culinary escape.
Tori Ichi Minamise Branch
Discover Tori Ichi Minamise Branch's tantalizing chicken dishes in Minamiise. Known for its signature Matsusaka chicken yakiniku, this award-winning izakaya offers a serene and authentic Japanese dining experience.
Yuki Chan
Located in Kisosaki, Yuki Chan offers Japanese cuisine with cafeteria-style dining and Izakaya warmth, renowned for its juicy karaage and cozy atmosphere.
Yamato Ichinoseki Yakiniku & Cold Noodles
Discover award-winning Yakiniku and Korean cold noodles at Yamanaka Ya Ichinoseki Ten. Located in Ichinoseki, this culinary gem offers delightful dishes featuring melt-in-your-mouth wagyu and crisp cold noodles. Ideal for families and groups.
Ri Nan Ha Daikanyama Branch
Award-winning Ri Nan Ha Daikanyama Branch offers authentic Korean and Yakiniku cuisine in Tokyo. Noted for its Shinshu Premium Beef, ideal for intimate dining. Experience delectable flavors near Daikanyama Station.
Palpal
Palpal is an acclaimed yakiniku spot in Izumi Ward, Sendai, known for delicious Sendai beef BBQ and a cozy Showa-era ambiance.
Nakamura Tokichi Main Store
The recent matcha craze might have caught Kyoto off guard, but the venerable Nakamura Tokichi, built in 1819, is more than ready to impress with its extensive menu of matcha-inspired savory and sweet creations.
EBL
Indulge in Italian flavors at EBL, a renowned tavern nestled in Kofu's lively district. Discover award-winning dishes like avocado shrimp pizza. Relish the chic atmosphere.
Minka Oniwa
Discover the hidden gem of Kochi, Minka Oniwa, an award-winning Izakaya offering savory Japanese cuisine in a serene garden setting, with a focus on local seafood and hotpots.
Kintoki
Kintoki specializes in soba, deep-fried foods, and is famous for its unique katsu sara. Located near Fuji Station, this award-winning restaurant offers a cozy Japanese dining experience.
Kappou Shougetsu
Kappou Shougetsu近荣站,提供获奖海鲜料理和豪华用餐环境。
Shizen Do
Enjoy award-winning Yakitori at Shizen Do, just steps from Takasaki Station. Dive into a vibrant izakaya experience with exquisite flavors and joyous atmosphere.
Seiraku En
Discover Seiraku En, an award-winning Yakiniku restaurant in Naka Ward. Renowned for premium BBQ techniques, it's a 5-minute walk from Shinsakaemachi Station.
Sugita
Dive into artistic sushi created with a precise hand, and a respect for tradition.
Tout la Joie
A modern style of French-Japanese fusion at a Nagoya restaurant, where no two menus are ever the same.
L'Equateur
Who would've thought that French and Chinese cuisine could go so well together? This visionary chef, that’s who.
SUGALABO
The best of Japan is on show at this Tokyo French fusion restaurant.
Fogliolina della Porta Fortuna
Relax in tranquility over modern Italian delicacies surrounded by the nature of Karuizawa.
CHIUnE
Minimal decoration, maximum satisfaction. At its new location in Tokyo Garden Terrace Kioicho, CHIUnE shows off Chef Furuta Satoshi's mastery of flavor through genre-defying culinary minimalism in a sophisticated space.
Iida
Touch, feel, and taste the essence of ancient Japanese culture at this top Kyoto kaiseki restaurant
aca 1°
Spanish cuisine is relatively underrepresented in Kyoto, but this is a world-class addition to the scene.
été
Exclusive doesn't begin to describe the French sweets of this degree.
Furuta
Chinese dining with specialty seafood, from a famous name in the game.
Hasegawa Minoru
Innovation, innovation, innovation. That’s the mantra of this contemporary gourmet playground.
Takamura
North Japan’s answer to the top kaiseki of Kyoto can hold its own against the lot.
Tenzushi Kyomachi
Marvel at the stunning nigiri of Kyushu’s own ostentatious sushi style, perfectly prepared in the place it was born.