Restaurants(10134)
SEAT RESERVATIONRozzo Sicilia
United by a love of Sicily, the chef-host duo behind this Michelin Bib Gourmand-awarded trattoria places a premium on authentic Sicilian cuisine and an intimate but lively atmosphere.
SEAT RESERVATIONSushidokoro Shigeru
For Michelin-level nigiri at reasonable prices, look no further than Akebonobashi’s Sushidokoro Shigeru. The chef’s expert knife skills, refreshing approach to sushi and hospitable manner have won the hearts of locals and travelers alike.
SEAT RESERVATIONLos Reyes Magos
This Yoyogi restaurant brings together the best dishes from every corner of Spain, from southern Andalusia to Catalonia in the east, to the northern riches of the Basque Country.
SEAT RESERVATIONHARU CHAN Ramen
Just like the owner and namesake, HARU CHAN Ramen is small but mighty. The titular Haru-chan runs a one-woman operation, from boiling the noodles to setting the bowl in front of the customer.
SEAT RESERVATIONTeuchisoba Kikutani Sugamo Honten
The dedication to craftsmanship, coupled with an inviting atmosphere and wallet-friendly prices, makes this Michelin-recognized Sugamo soba restaurant a must-visit for anyone seeking a traditional soba experience.
COURSE MENUYakiniku Mutsumi
This Yotsuya yakiniku restaurant only selects Japanese domestic black kuroge wagyu beef from the northern Tohoku region, raised by producers who have displayed the “true beauty” of wagyu.
SEAT RESERVATIONKoryori Kuhara
Reservation-only, this unassuming Michelin Bib Gourmand holder in Ebisu is run by a husband-wife duo, serving uncomplicated small plates with truly exemplary service.
SEAT RESERVATIONTempura Kakiage Yukimura
This Michelin Bib Gourmand tempura specialist in Shinbashi serves its kakiage tempura fritters with a tsugi-tashi sauce constantly being added to for over 50 years. History in a single crunch.
SEAT RESERVATIONfalo
This Michelin Bib Gourmand restaurant in Daikanyama offers guests the deeply communal experience of a bonfire. Enjoy traditionally grilled foods like warayaki straw-grilled fish and slow-cooked porchetta.
SEAT RESERVATIONHibino Chukashokudo
Everyday joys. Having trained at some of Tokyo’s finest Chinese restaurants, Chef Suzuki Kimiya brings down-to-earth, Michelin Bib Gourmand-level Cantonese comfort food to Yoyogi-Uehara.
SEAT RESERVATIONPizzeria e Braceria L’insieme
From Neapolitan classics to more modern fusion creations, this Michelin Bib Gourmand pizzeria in Kameido has it all. Consistently ranking among the best pizzas in Asia and the world, the secret is in the dough, made with Italian flour.
SEAT RESERVATIONSennomago
Chinese food as healthy as it is delicious. This Michelin Bib Gourmand recipient in Nishi-Ogikubo uses no artificial seasonings and more than 70 home-grown vegetables from the chef’s own farm in Oita Prefecture.
SEAT RESERVATIONYamato
Get cozy with strangers at this Michelin Bib Gourmand robatayaki restaurant in Ningyocho. Filled with binchotan charcoal, its shichirin grills see seasonal delicacies like Shimonita green onions in winter and ayu sweetfish in autumn.
SEAT RESERVATIONKyorin
Chef Inoue Tomokazu continues what his late father started by turning his Shirokane-Takanawa kappo restaurant into a Michelin Bib Gourmand-winning soba restaurant. Kappo-style small plates honor the elder Inoue’s legacy.
SEAT RESERVATIONWashokuya Taichi
The owner-chef of this Michelin Bib Gourmand-awarded Jiyugaoka izakaya shows off his skills by expertly balancing flavor profiles and seasonality, elevating izakaya food to new heights.
SEAT RESERVATIONSantosham
Discover true happiness at this South Indian restaurant in Ochanomizu. A Michelin Bib Gourmand recipient, Santosham delights with comfort foods like crispy dosa and uttapam loaded with toppings.
SEAT RESERVATIONBistro Ma Cuisine
Creative yet classical French in a bistro-bar environment featuring directly sourced, super-exclusive ingredients. The chef takes a personal approach to recipe development, giving diners a la carte cuisine from the heart.
SEAT RESERVATIONaniko
Passion and a decade of experience makes the rare cuisine of Italy’s Le Marche region feel right at home at Tokyo’s aniko. Chef Iseki offers a dining experience true to the tastes of his Italian home, and as intimate as being served in his Tokyo one.
SEAT RESERVATIONShirokane Chez Tomo Natural Cuisine
A signature sampling of over 25 individual bites of vegetables from Yamanashi introduces diners to the real celebrities of this Michelin Bib Gourmand-awarded organic French restaurant.
SEAT RESERVATIONBOLT
A Michelin Bib Gourmand-awarded counter bistro where French technique meets izakaya-style dining in a space full of rustic charm. Sip a glass of rare spirits while poring over the menu’s small plates.
SEAT RESERVATIONYoyonam
Nestled next to Yoyogi Park, Michelin Bib Gourmand restaurant yoyonam combines the atmosphere of a classic Parisian bistro with Vietnamese cuisine and a selection of natural wines.
SEAT RESERVATIONWatabe
Previously a fish wholesaler shop, Watabe evolved into an unagi restaurant under the helm of its third-generation owners with a menu and cooking methodology worthy of the Michelin Bib Gourmand accolade.
SEAT RESERVATIONLes Copains de Dominique Bouchet
Owned by the same chef behind the vaunted Dominique Bouchet Tokyo, this Michelin Bib Gourmand-awarded Ginza bistro puts the cutting edge of French gastronomy into accessible, bistro-style fare.
SEAT RESERVATIONYoshoku Wine Fritts
This Ginza yoshoku restaurant’s menu highlights the best hybrid Japanese and Western comfort dishes. Distinct touches of French inspiration have earned the restaurant a coveted Michelin Bib Gourmand award.
SEAT RESERVATIONNakano Chuka! Sai
A slice of southern China in west Tokyo. This Michelin Bib Gourmand-awarded Cantonese restaurant offers creative inventions and traditional favorites both, as well as over 20 types of Chinese liquors.
SEAT RESERVATIONSobamae Nagae
This Oyamadai sobamae restaurant serves expertly made traditional small plates to accompany its soba. Choose from a staggering selection of over 50 types of domestic shochu and sake from breweries all over Japan.
SEAT RESERVATIONSugahara
The recipient of a Michelin Bib Gourmand, this Italian restaurant in northwest Tokyo offers homestyle Italian cuisine with domestic ingredients, paired with a wide variety of wines from Italy.
SEAT RESERVATIONShinjuku Kyo Kaiseki Kakiden
For over 40 years, this Shinjuku restaurant has been serving Kyoto-style kaiseki and leading tea ceremonies in the heart of Tokyo. The building is literally founded on excellence, being designed by legendary architect Taniguchi Yoshiro.
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