aniko
A piece of Italy’s Le Marche region carves out a cozy home in Akasaka thanks to a returning chef and his Michelin-starred alma-mater.
Restaurant Details
The Le Marche region of Italy is not home to eye-catching city names. Instead, citizens take pride in a culinary tradition they claim could beat out any other. Le Marche is pushed up against the Adriatic Sea by a wall of mountains, and its cuisine provides a look into Europe’s approach to eating in a landscape that curiously resembles Japan’s.
After 10 years touring Italy, Chef Iseki Makoto came to love the flavors of Le Marche so much that he brought a piece of it with him to Akasaka to share this rare cuisine. Meaning “a lot, little by little” in the local dialect, aniko is filled with touches of personal nostalgia — antique tables, rustic plaster — that give diners a sense of eating in the chef’s home.
Course menus offer a gastronomic tour of Le Marche, inviting diners to enjoy wild-game ragu, local olives, and Le Marche seafood. Regional wines start from just 900 yen a glass, while seasonal menus, and Adriatic-focused offerings await to excite with their own delights.
Michelin Guide:
2021 - Bib Gourmand
aniko Access Info
Aniko is located a 1-minute walk from Akasaka Station’s Exit 6 on the Chiyoda Line.
aniko Phone Number
aniko Business Days
aniko Address
Takamatsu Building B1F, 6-chome-3-8 Akasaka, Minato City, Tokyo, 107-0052
aniko Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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10 meals
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