Share
Save
Photos

falo

Detail
Detail
Detail
Show all photos
Detail
Share
Save
Photos
Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Other Cuisine
Average cost
Dinner: ¥5,000 - ¥10,000

Meaning “bonfire” in Italian, falo taps into a part of the human psyche that is deeply primal: the shared history of gathering around a fire for warmth and light.

Restaurant Details

Founded in 2016, this Daikanyama restaurant’s name (meaning “bonfire” in Italian) is a homage to its head chef Kashimura Noritaka’s time spent in Italy, as well as his stint in the kitchen of Ristorante Acqua Pazza, arguably the most famous Italian restaurant in Minami-aoyama — an accolade not easily earned.


But the name is also the central concept of the entire restaurant at large. Enjoying the warmth of a bonfire is a communal experience that draws people together, and so the restaurant is similarly designed to replicate this experience. The kitchen is open-style, with a charcoal grill at the center, allowing diners to watch the chefs at work from every angle. Subtle architectural cues like raising the seats to put diners on the same level as the chefs, as well as a low ceiling that calls to mind a prehistoric refuge, create a subconscious level of intimacy between the staff and the diners.


And just as the atmosphere evokes a sort of primal, proto-human connection, falo’s cuisine also taps into something primitive, using traditional grilling methods like warayaki straw grilling, or first inserting meat into a length of bamboo before putting it over hot coals. The sight of Chef Kashimura and his staff holding massive, dripping chunks of meat over the blazing flames is certainly an unforgettable one.


From skewered fish to slow-grilled porchetta, the grilled offerings at falo all evoke a glee that is all too human: the anticipation of food being prepared right before one’s eyes. And when the food does come, there’s no better way to enjoy it than with a glass of small-batch, natural wine from the restaurant’s extensive collection.


Michelin Guide:

2023 - Bib Gourmand

falo Access Info

  • Falo is located a 4-minute walk from Daikanyama Station on the Toyoko Line, an 8-minute walk from Ebisu Station on the Hibiya Line, or a 9-minute walk from the same on the JR Lines.

falo Phone Number

03-6455-0206

falo Business Days

Sunday
03:00 PM
11:00 PM
Monday
05:00 PM
11:00 PM
Tuesday
05:00 PM
11:00 PM
Wednesday
05:00 PM
11:00 PM
Thursday
Closed
Friday
05:00 PM
11:00 PM
Saturday
03:00 PM
11:00 PM

falo Address

LUZ Daikanyama B1F, 14-10 Daikanyamacho, Shibuya City, Tokyo, 150-0034

falo Cancellation Policy

Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.

Read more

Restaurant location

Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.

Get Directions

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
December
2024
Su
Mo
Tu
We
Th
Fr
Sa
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
1
2
3
4
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (2 days notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
SEAT RESERVATION
TOKYO

MAZ Tokyo

Integrating Peru’s rich biodiversity into the creation of every dish, this Michelin-starred restaurant frames its courses on the theme of altitude, taking guests higher and higher on an unforgettable gastronomic journey with every bite.

Lunch: ¥5,000-10,000
Dinner: ¥20,000-30,000
SEAT RESERVATION
TOKYO

Gluten Free T’s Kitchen

Take part in a gluten-free dining experience and confidently savor every bite at Gluten Free T's Kitchen in Roppongi!

Lunch: ¥2,000-3,000
Dinner: ¥2,000-3,000
SEAT RESERVATION
WAKAYAMA

Hotel de Yoshino

Visit a monument to one of Japan’s top chefs of French cuisine, where the bounty of Wakayama is celebrated in every dish.

Lunch: ¥15,000-20,000
Dinner: ¥20,000-30,000
COURSE MENU
TOKYO

YAKINIKU 37west NY

One of Ginza's most legendary yakiniku restaurants, YAKINIKU 37west NY's "owners meat system" ensures that diners receive only the best possible cut of meat, dry-aged and meticulously prepared to perfection.

Dinner: ¥22,000-40,000