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SEAT RESERVATIONNARA
Akordu
Get a taste of Nara through Spanish dishes, while overlooking the blooming trees of Nara Park.
Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATIONKYOTO
Kikunoi Roan
Experience the four seasons with a twist through well-decorated kaiseki courses in the heart of Kyoto.
Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATIONHYOGO
Aragawa Hyogo
Nowhere can surpass the splendor of this Kobe beef specialty steakhouse.
Lunch: ¥30,000-40,000
Dinner: ¥40,000-50,000
SEAT RESERVATIONTOKYO
Ginza Kojyu
Pamper your five senses with the true authenticity of seasonal Japanese cuisine.
Lunch: ¥30,000-40,000
Dinner: ¥40,000-50,000
SEAT RESERVATIONKYOTO
Kikunoi Honten
There’s simply nowhere with the history, tradition, and quality of this three Michelin-starred palace of Kyoto fine dining.
Lunch: ¥10,000-15,000
Dinner: ¥30,000-40,000
SEAT RESERVATIONOSAKA
Sushi Yuden
With one Michelin Star and a devoted clientele, Sushi Yuden is a purveyor of warm hospitality and exquisite Edomae sushi made from fresh seasonal seafood personally picked by owner-chef Nishimura Yuya.
Dinner: ¥10,000-28,000
SEAT RESERVATIONOSAKA
Sushi Sanshin
Owner-chef Yoshitaka Ishibuchi adheres to traditional Edomae techniques and specially-grown rice to craft delectable sushi suiting modern palates, earning Sushi Sanshin one Michelin Star.
Lunch: ¥20,000-29,000
Dinner: ¥20,000-29,000
SEAT RESERVATIONNARA
Musoan
The sun-drenched, Michelin-beloved Musoan in Nara Park celebrates traditional Japanese cooking as it should be: produce-led, rich and traditional.
Lunch: ¥6,000-8,000
Dinner: ¥10,000-15,000
SEAT RESERVATIONNARA
Wa Yamamura
Seasonal dishes birthed from kindness and care — such is the lovingly vibrant Japanese cuisine at this Michelin-starred restaurant in Nara.
Lunch: ¥6,000-8,000
Dinner: ¥10,000-15,000
SEAT RESERVATIONNARA
Aji no Tabibito Roman
The stunningly beautiful and seasonal dishes of kaiseki intersect with the owner’s deep respect for home cooking in this Michelin-starred locale brimming with a menu that evolves monthly.
Lunch: ¥5,000-10,000
Dinner: ¥10,000-15,000
SEAT RESERVATIONOSAKA
Yakitori Ichimatsu
Michelin-starred street food served up at the counter: this Osaka yakitori shop is the best place to try this local cooking style.
Lunch: ¥12,500-15,999
Dinner: ¥12,500-15,999
SEAT RESERVATIONKYOTO
Tan
Taking its name from the Tango Peninsula in Kyoto, Tan’s close relationship with local producers upholds their mutual philosophy of sustainability.
Lunch: ¥3,000-4,000
Dinner: ¥6,000-18,000
SEAT RESERVATIONKYOTO
Juu-go
With a Michelin Green Star, soba joint Juu-go is a lesson on sustainability: owner Akiya Ishibashi plants the buckwheat berries, harvests the grain and transforms any scraps into compost for his farm.
Lunch: ¥1,000-2,000
SEAT RESERVATIONNARA
Chugokusai Naramachi Kuko
This double-starred Michelin restaurant whips out fun Sichuan-meet-Cantonese dim sums using vegetables harvested from its own garden and farm.
Lunch: ¥15,000-20,000
Dinner: ¥15,000-20,000
SEAT RESERVATIONKYOTO
Mashiro
Chef Koshimo Hiroyuki continues his legacy of excellence at his third Michelin-starred restaurant in Kyoto, where he creates course after course of what he calls genre-less cuisine.
Lunch: ¥10,000-15,000
Dinner: ¥20,000-30,000
SEAT RESERVATIONKYOTO
Tenjaku
Every kaiseki meal at the Michelin-starred Tenjaku ends with tempura, Chef Nishioka Ryo’s way of showing respect to his grandfather. Each dish is served on beautiful porcelain fired at local kyoto kilns.
Lunch: ¥15,000-20,000
Dinner: ¥15,000-30,000
SEAT RESERVATIONOSAKA
Matsuzushi
Reservation for the one-star Michelin restaurant can be tough to score, but Yohei Tanigawa’s flawlessly executed Edomae-style sushi — freshly delivered from Osaka Bay — is worth the effort.
Lunch: ¥20,000-35,000
Dinner: ¥20,000-35,000
SEAT RESERVATIONKYOTO
Miyamasou
The picturesque valleys north of Kyoto house one of the best restaurants in the region.
Lunch: ¥20,000-30,000
Dinner: ¥20,000-30,000
SEAT RESERVATIONOSAKA
Presqu'ile
France and Japan are worlds apart, but Chef Sasaki Yoji of the Michelin-starred Presqu'ile finds inspiration in both the dynamic spirit of Lyon and in the minimalist beauty of haiku.
Lunch: ¥6,000-8,000
Dinner: ¥15,000-20,000
SEAT RESERVATIONFUKUOKA
Sushi Yoshida
Classy, high-quality dining is the priority of this reputable Kyushu sushi restaurant, with one Michelin star.
Dinner: ¥20,000-30,000
SEAT RESERVATIONFUKUOKA
Mujinzo
An ever-changing menu and sense of seasonal beauty make this Fukuoka kaiseki one of the most exciting in town.
Dinner: ¥13,000-19,000
SEAT RESERVATIONEHIME
Sushi Ino
More than 50 types of sake are available at this Michelin-starred Edomae sushi restaurant in Matsuyama City, to be enjoyed alongside some of the finest sushi in Shikoku.
Lunch: ¥9,000-19,000
Dinner: ¥14,000-19,000
SEAT RESERVATIONOSAKA
Shunsaiten Tsuchiya
The best of both worlds: fine tempura dining in a high-end kaiseki format, at one of Osaka’s best Michelin-starred restaurants.
Dinner: ¥23,000-35,000
SEAT RESERVATIONOSAKA
Ajikitcho Bunbuan
Authentic heritage dining in a relaxing space hidden away from the noise of the city streets, despite its central location.
Lunch: ¥6,000-7,999
Dinner: ¥10,000-15,999
SEAT RESERVATIONTOKYO
Kobikicho Tomoki
Double Michelin-starred sushi in Tokyo, with powerful flavors, traditional preparation methods, and touches of individual genius.
Dinner: ¥40,000-50,000
SEAT RESERVATIONTOKYO
Sushi Keita
A high-end Michelin-starred sushi restaurant in Tsukiji, where the chef controls every detail, right down to the temperature of the fish.
Lunch: ¥10,000-16,000
Dinner: ¥20,000-30,000
COURSE MENUFUKUOKA
Hakata Hodoyoshi
Active in the competitive Hakata restaurant scene for over 60 years, this restaurant serves up local seafood delicacies like longtooth grouper and fugu pufferfish, alongside Kagoshima kuroge wagyu beef and kurobuta pork.
Dinner: ¥10,000-20,000
COURSE MENUFUKUOKA
Shimakawa
This Hakata restaurant has "conveying the seasons" with fresh seafood from the Genkai Sea for over 30 years, with local delicacies at the forefront like pufferfish, longtooth grouper, pike conger and devil stinger.
Lunch: ¥20,000-21,000
Dinner: ¥20,000-21,000
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Recent Reviews from Guests1 / 3
The food was phenomenal, every course was delicious and cooked to perfection. The staff were very gracious and kind. It felt like an experience. We had our one year old with us and the private room was perfect. The staff were very accommodating towards him.
Marwa Aleskafi
October 03, 2024
Yakiniku Kappo Note
Restaurant in Tokyo
Great food and experience.
Marcos Sallowicz
October 02, 2024
Udatsu Sushi
Restaurant in Tokyo
An incredible experience which will stick with us forever!
Tim Parker
October 01, 2024
Akasaka Sushi Ohtani
Restaurant in Tokyo
This was our first omakase ever and it was really great! The chef was professional and every single meal was fantastic!
Matej Rosulek
October 01, 2024
Jyanoichi Honten
Restaurant in Tokyo
Excellent service and food!
Diana Hernandez
September 30, 2024
Niku-Azabu Shinbashi
Restaurant in Tokyo