Ramen and Gyoza Cooking Class in Nagoya
In this fun, family-friendly cooking class, you’ll learn to make delicious ramen and gyoza, two popular Japanese dishes which also pair deliciously well together. Learn from two experienced local cooking experts and make unforgettable memories!
Udon Noodles and Tempura Cooking Class in Nagoya
Prepare and enjoy a classic Japanese combination: udon noodles and freshly fried tempura. Cooking specialists Yuka and Hitomi will teach you the secrets of Japanese cooking in this family-friendly class 15 minutes from Nagoya Station by train.
Seasonal Wagashi Sweets Making Class w/ Matcha in Nagoya
Satisfy your sweet tooth by making traditional wagashi Japanese sweets in downtown Nagoya! Your hosts Yuka and Hitomi will teach you to make 3 types of seasonal wagashi, which you’ll enjoy with freshly brewed matcha green tea.
Vegan & Gluten-Free Japanese Cooking with a Chef in Tokyo
Make some of Japan’s most beloved home cooking staples with a gluten-free, vegan and organic take in this fun cooking class with a professional Japanese chef and restaurateur in Nishi-Nippori, a short train ride from Ueno and Akihabara.
Osaka Foods in Namba: Kuromon Market Tour & Takoyaki Making
No trip to Osaka is complete without a taste of its best food! Sample fresh specialties at Kuromon Market, wind down at a peaceful temple, see the Glico Sign, and make takoyaki in this gourmet exploration of Japan’s quintessential foodie city.
Fukuoka City Essential Tour: Local Foods, Nature & Culture
Dine in a bustling izakaya restaurant in the Ropponmatsu foodie district, enjoy the sunny sights at a Japanese garden and Ohori Park, and visit the Fukuoka Art Museum in this essential tour of Kyushu’s flagship foodie city: Fukuoka!
Kyoto Private Vegan Walking Tour w/ Lunch or Dinner
Explore Kyoto’s vegan scene! Stroll the city’s historical streets with a guide, sample vegan foods at four different shops, interact with shopkeepers, and learn about the area’s traditional crafts. Wrap up with a decadent meal at a vegan restaurant.
Shizuoka Tour, Tea Picking & Dining with Views of Mt. Fuji
Explore the fields of Japan’s tea capital, Shizuoka Prefecture! Pick tea leaves and hike in the picturesque fields of Mt. Awatake. A fine-dining experience with local delicacies awaits at the peak, where you’ll learn the traditional way to make tea.
Japanese Pickled Foods Cooking Class in Uchiko, Ehime
Learn the different uses of vinegar in Japanese cuisine and make a five-dish Japanese-style meal using vinegar in different ways in this unique cooking class in Ehime Prefecture’s Uchiko town, a hidden gem in Japan’s pristine Shikoku area.
Kyoto Traditional Cooking Class: Ozoni Soup & Miso Mackerel
Explore Kyoto’s culinary traditions and learn to cook with miso in this class in Fushimi, an area known for the Fushimi Inari Taisha Shrine. You’ll prepare a teishoku Japanese meal with mackerel simmered in miso and ozoni soup!
Japanese Fake Food Sample Making Workshop in Yokohama
Make your favorite Japanese food to take home as a souvenir in this creative sample food making workshop near Yokohama Station! Choose to make sushi, a cute toast clock, or a fresh seafood rice bowl, and be creative with a fake food artist.
Mochi Sweets Making Class & Tasting in Yokohama
Mochi lovers, rejoice! Learn to make fruit-filled mochi (fruit daifuku) and hanami dango skewers, and watch your instructor make mochi ice cream and warabi mochi for you to enjoy in this class in Yokohama.
Nerikiri Wagashi Sweets Making w/ Tea in Yokohama
Only a train ride and a short walk from Shibuya Station awaits a tantalizing world of Japanese confectionery. Learn how to make nerikiri wagashi, a sweet celebration of Japan’s vibrant seasons, and enjoy them with Japanese tea.
Mochi & Nerikiri Wagashi Sweets Making w/ Matcha in Yokohama
Become a wagashi artisan in this class in Yokohama, less than an hour from Shibuya. Prepare and shape nerikiri wagashi, hanami dango skewers, and fruit daifuku, three traditional Japanese confectioneries made with bean paste and mochi.
Make Japanese Grilled Rice Balls (Yaki Onigiri) in Osaka
Learn how to make Japanese grilled rice balls (yaki onigiri) in this cooking class a short train ride from Osaka Station. Crispy outside and soft on the inside, this simple yet deeply satisfying food might become your favorite Japanese snack!
Kyoto: Explore Fushimi, Make Ozoni Soup & Pound Mochi
In this unique experience in Kyoto, you’ll taste different kinds of miso, prepare Kyoto-style ozoni mochi soup, stroll the streets of Fushimi ward with a knowledgeable guide, and pound mochi the traditional way!
Spice Blending & Curry-Making Class at Lake Kawaguchi
Learn to mix your own unique blend of spices at this Fujikawaguchiko family-friendly cooking class, taking your pick of 20 different varieties. Then, see how it tastes by making your very own curry with the house blend of broth.
Sapporo Private Tour w/ Lunch (Halal & Vegan Options)
Taste Sapporo specialties in this gourmet tour of the city with a local guide! Visit a seafood market, make your own Shiroi Koibito cookies, and see the city from above in a unique ski jumping observation platform. Halal ramen lunch included!
Kamakura Half-Day Tour w/ Lunch (Halal & Vegan Options)
Seaside views of Mt Fuji meet the quaint charm of a former Japanese capital in Kamakura, only an hour by train from Tokyo. Enjoy a guided tour of the city’s historical landmarks, and wind down with a local lunch catered to your dietary needs.
Tokyo Landmarks Day Tour w/ Lunch (Halal & Vegan Options)
Explore Tokyo’s quintessential sights in this guided tour. See Sensoji and Meiji-jingu, cross the bustling streets of Asakusa and the kawaii shops of Harajuku, and enjoy lunch tailored to your dietary needs (vegan, vegetarian & halal options).
Private Tour & Vinegar Experience in Uchiko, Ehime (Shikoku)
Spend a day learning about history, tasting vinegar, and preparing regional foods in Uchiko town, Ehime Prefecture. See the town’s historical sights, like the Uchikoza Theater, in this unique tour that mixes history with hands-on workshops.
Kyoto Gion & Higashiyama Tour w/ Lunch (Halal/Vegan Options)
Explore the quintessential sights of Kyoto with a guide! Stroll the quaint streets of Gion, stopping at temples and shrines, enjoy lunch suited to your dietary needs at Nishiki Market, and cross the iconic torii gates of Fushimi Inari Taisha shrine.
Character Bento Cooking Class in Central Osaka
Turn your favorite anime characters into creative kawaii bento lunch boxes! This fun class with a bilingual Japanese-American host is less than 30 min by train from Osaka Castle & Osaka Station.
Guided Tour of Himeji Castle & Sake Tasting at Local Brewery
Immerse yourself in Japan’s storied history and culture in this guided tour of Himeji Castle, a UNESCO World Heritage Site! Then, head to a local brewery to discover the meticulous world of sake production and enjoy tasting local sake.
Make Fermented Oyakodon (a Chicken & Egg Rice Dish) in Osaka
In this class, a short train ride from Osaka Station, you’ll prepare making a fun twist on a Japanese classic: koji oyakodon! Make Japan’s favorite chicken and egg dish with fermented koji mold and learn to cook with Japanese fermented ingredients.
Traditional Home Cooking Class in Osaka
Want to learn how to make nikujaga, a classic Japanese comfort food? Take this home cooking class in central Osaka and make chef Marie’s signature recipe! Get inspired with her healthy cooking tips and practices in this hands-on class.
Fermented Teriyaki Chicken Set Meal Cooking Class in Osaka
Want to take your cooking to the next level? Learn about classic Japanese fermented foods in this cooking class in central Osaka. Prepare teriyaki chicken with side dishes under the guidance of your host while learning Japan’s healthy eating habits!