Make Fermented Oyakodon (a Chicken & Egg Rice Dish) in Osaka
Love healthy Japanese food? This class is for you. Marie will teach you how to make a fermented version of oyakodon, a chicken and egg dish, in a class just a short train ride from Osaka Station!
Highlights
Learn how to cook a healthy dish (koji oyakodon) using naturally fermented ingredients
For lunch, enjoy the koji oyakodon you prepared with soup, rice, and tamagoyaki rolled egg omelet
Learn about healthy Japanese foods, and how to use fermented foods and condiments
Easy to access: The venue is a short walk from Tsukamoto Station, only 6 minutes away from Osaka Station by train!
10 meals
Experience Details
You’ve heard of oyakodon, the chicken and egg rice dish of Japan. It’s time to meet its cooler older sibling, koji oyakodon, prepared with fermented koji mold, a star Japanese ingredient you can find in miso and soy sauce that gives condiments and dishes an umami, savory depth.
Oyakodon, also known as the “parent and child” dish, is a staple comfort food in Japan. Consisting of chicken and a fluffy pillow of yellow eggs on top of warm, soft rice, this dish is popular in every season.In this cooking class, you won’t just be making ordinary oyakodon, but you’ll be swapping sugar for koji, a fermented fungus that gives an interesting twist to the dish.
Knowledgeable host Marie will teach you how the Japanese use fermented foods to make their meals delicious and healthy. You will be guided through the entire cooking process, so chefs of every level of expertise are welcome to join! At the end, you will sit down to enjoy your meal and an engaging conversation with Marie. Finally, you’ll be able to take the recipe home with you to recreate the experience whenever you want!
Experience flow:
• Introduction of the instructor & the venue
• Your host will walk you through the ingredients and the flow of the lesson
• Instructor demonstration
• Follow along and get hands-on cooking
• Sit down and enjoy a meal together!
Inclusions
Careful guidance from the instructor throughout the cooking process
An apron, ingredients and utensils to make the meal
A recipe to take home
Exclusions
Transportation to and from the meeting point
Meeting Point and Meeting Time
Go directly to the venue, about 2 min on foot from Tsukamoto Sta., or approx. 6 min from Osaka Sta. by train. A Google Maps link will be provided upon booking.
Remarks
Only participants aged 12 and over can participate in this experience.
Aprons will be provided
If you have any food allergies or dietary restrictions, please specify so at the time of booking and book the experience as Private
Cancellation Policy
Cancel your booking at least 2 days before the experience start time to receive a full refund minus a 3.2% transaction fee.
Experience Location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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10 meals
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