Restaurants(10248)
Hyosetsu No Mon
Operating since 1964, Hyosetsu No Mon masters a menu that boasts their premium selection of crab, churning out croquettes, char-grilled meat and tempura using the prime crustacean.
Akita Kawabata Isariya Sakaba
Discover Akita's culinary heritage at Akita Kawabata Isariya Sakaba with its renowned kiritanpo and local sake pairings in the Kawabata District.
Finnegan's Bar & Grill
Experience a fusion of European charm and Asian flair at Finnegan's Bar & Grill, renowned for its Onion Blossom and lively pub atmosphere in Osaka.
Yakiniku Branch
Sapporo's Yakiniku offers a modern twist on Japanese BBQ with signature clay pot rice and premium beef, situated in the heart of Chuo Ward.
Nikusai Ippo
Savor unparalleled Yakiniku at Nikusai Ippo, where expert meat sommeliers craft each dish to perfection in Osaka's iconic Kitashinchi district.
Daikanyama Issai Kassai
Daikanyama Issai Kassai, a Tokyo treasure, fuses Japanese tradition with creative culinary flair in Shibuya.
Japanese Soba Noodles Tsuta
Arguably Tokyo’s most famous ramen restaurant (in spite of the “Soba” in the name), former Michelin-starred Tsuta Ramen places emphasis on the use of natural ingredients in inventive ways like black truffle wontons.
Tsukiji Sushi Omakase
In Tokyo's Tsukiji, Tsukiji Sushi Omakase offers aged sushi by former academy instructor for a delightfully innovative dining experience.
Kome Dokoro Inamoto
Kome Dokoro Inamoto in Kyoto offers authentic Japanese cuisine with a focus on beautifully prepared rice bowls in a traditional ambiance.
Hida Takayama Kyo Ya
Experience Hida beef and regional flavors at Hida Takayama Kyo Ya near Miyagawa Morning Market.
Tanpopo
Indulge in authentic yakiniku at Tanpopo in Shimizu Ward, Shizuoka. Enjoy premium beef dishes like beef tongue and boneless short ribs in a family-friendly atmosphere.
Hakata Meidai Yoshizuka Unagiya
Hakata Meidai Yoshizuka Unagiya in Fukuoka specializes in unagi dishes using traditional grilling techniques along Nakasu River. A taste of authentic flavors.
Il Forno D'Oro
Il Forno D'Oro in Kikuchi serves authentic Italian pizza with locally flavored touches, like the famed Margherita. Conveniently located near Kikuchi's hot springs.
Itaru Main Branch
Discover Itaru: Kanazawa's goto for authentic izakaya and seafood. Located in Kakinokibatake, savor fresh sashimi and traditional Japanese dishes.
Hamaguri
Indulge in fresh clams and exquisite shellfish dishes at Shinjuku's renowned Hamaguri in Tokyo. An essential destination for seafood lovers.
Kiyamachi Ran
Kiyamachi Ran in Kyoto: sushi mastery in a traditional Japanese ambiance near the scenic Kamo River.
Takehisa
Award-winning Takehisa in Kyoto offers exquisite Japanese cuisine with chef Takeshita's signature chestnut rice, providing a warm counter-only dining experience.
Atelier HANADA by Morimoto
A modern twist on classic Chinese cuisine at Osaka's Odona with Chef Yohei Hanada's creations. Signature dishes are sweet and sour pork, infused with black vinegar.
Nishiazabu Butagumi
Experience unparalleled Tonkatsu at Nishiazabu Butagumi, nestled in Tokyo's vibrant Nishi-Azabu, where tradition meets taste.
Kyoto Yakitori Seisakujo
Located in Shimogyo Ward, Kyoto Yakitori Seisakujo is a must-visit for its exquisite yakitori and inviting izakaya atmosphere.
Kisetsu Ryori Aratama
A journey through Japanese culinary tradition near Tsurugaoka Hachimangu Shrine. Enjoy the 13-kind obanzai and handmade soba at Kisetsu Ryori Aratama.
Soba Yoshi Main Branch
Authentic sesame-kiri soba in Osaka's bustling Naniwa Ward, near Yasaka Shrine. Enjoy traditional Japanese flavors with a modern touch.
Main Dining Room The Fujiya
From its 6-meter coffered ceiling to dramatic sculptures, this all-day French dining space inside the Fujiya Hotel serves classic French supper and harnesses major brasserie energy.
Unagi Tashiro
Said to be the best unagi restaurant in town — don't settle for anything less in Aichi.
Pekin Yuzen
At Pekin Yuzen, they don’t mess about when it comes to authenticity. Come to enjoy some of the best Chinese food in the whole of Tokyo.
Hoto Fudou
At Hoto Fudou, you can try delicious homemade hoto noodles that will warm your heart and body. If you visit Lake Kawaguchiko, try this local specialty!
Sanrokuen
At Sanrokuen, you can try traditional Robatayaki cuisine and local specialties of Yamanashi such as hoto noodles.
L'Ensoleiller
Immerse yourself in the laidback countryside of Toyama and enjoy French dishes made using local ingredients at Michelin-starred L'Ensoleiller.